Mei Jing Yue Shi Xiao Chu since 2006

Name: Mei Jing Yue Shi Xiao Chu since 2006
Address: Taipei
Price range: TWD20 - TWD150

美景越式小廚since2006

Since 2006. Closed on Mondays and Tuesdays. *Pork chop and curry chicken dishes contain bone-in meat, please be careful when eating.

★ 4.4 (660) $Budget

Mei Jing Yue Shi Xiao Chu since 2006 menu 1

Noodle Soups

All main courses are an additional $20 for large size

Vietnamese Seafood

越式海鮮

Vietnamese noodle soup with various seafood toppings. The broth is sweet and refreshing, with the umami of seafood. Recommended to eat while hot for the best flavor.

TWD150~ ≈ $5.00

Special Beef

特別牛肉

Signature Vietnamese beef noodle soup, usually includes various cuts of beef. The broth is made from beef bones, rich and aromatic. Fresh herbs and bean sprouts add more flavor.

TWD150~ ≈ $5.00

Lemongrass Pork Chop

香茅豬排

Bone-in Meat

Lemongrass-marinated pork chop noodle soup. The pork chop has a unique lemongrass aroma and firm texture. The noodle soup is refreshing, contrasting with the savory pork chop.

TWD120~ ≈ $4.00

Raw Beef

生牛肉

Classic Vietnamese pho with raw beef. Raw beef slices are placed on top of the noodles, and hot broth is poured over to cook the beef to a semi-rare state. The meat is tender and fresh, and the broth is sweet.

TWD120~ ≈ $4.00

Curry Chicken

咖哩雞肉

Bone-in Meat

Rich Vietnamese curry soup base with chicken. The curry has a strong aroma with coconut milk flavor, slightly spicy and smooth. The chicken is stewed to perfection, tender and flavorful.

TWD120~ ≈ $4.00

Curry Beef

咖哩牛肉

Vietnamese curry beef noodles, the broth combines the richness of curry spices and coconut milk. The beef chunks absorb the soup, with a unique flavor.

TWD120~ ≈ $4.00

Fresh Shrimp Wontons

鮮蝦雲吞

Wonton noodle soup with fresh shrimp filling. The wonton wrappers are thin and the filling is abundant, the shrimp are crisp. The broth is light and refreshing, a classic noodle dish.

TWD120~ ≈ $4.00

Pork and Shredded Chicken

豬肉雞絲

Noodle soup with both pork slices and shredded chicken. Double meat texture is rich, the broth is light and not greasy, suitable for those who prefer a light taste.

TWD120~ ≈ $4.00

Dry Noodles

All main courses are an additional $20 for large size

Special Beef

特別牛肉

Vietnamese dry noodles with special beef. Noodles are tossed with a special sauce, sweet and sour, appetizing, served with tender beef and fresh vegetables.

TWD150~ ≈ $5.00

Satay Beef

沙茶牛肉

Beef dry noodles seasoned with satay sauce. Rich flavor, aromatic, with the unique savory and fresh taste of satay.

TWD120~ ≈ $4.00

Curry Beef

咖哩牛肉

Dry beef noodles drizzled with curry sauce. The spiciness of the curry is mixed evenly with the noodles, each bite is full of rich flavor.

TWD120~ ≈ $4.00

Pork Chop Dry Noodles

豬排乾拌

Bone-in Meat

Dry noodles with lemongrass pork chop. Noodles are tossed with a special sauce, paired with crispy grilled pork chop, a classic Vietnamese combination.

TWD120~ ≈ $4.00

Beef Dry Noodles

牛肉乾拌

Basic Vietnamese dry beef noodles. Refreshing sweet and sour sauce with tender beef slices, mixed with crushed peanuts and herbs, rich in texture.

TWD120~ ≈ $4.00

Wonton Dry Noodles

雲吞乾拌

Dry noodles with fresh shrimp wontons. The wontons are plump, and with the seasoning of the dry noodles, they have a unique flavor.

TWD120~ ≈ $4.00

Shredded Chicken Dry Noodles

雞絲乾拌

Refreshing shredded chicken dry noodles. Tender shredded chicken with a sweet and sour sauce and mixed vegetables, light in texture.

TWD120~ ≈ $4.00

Rice Dishes

All main courses are an additional $20 for large size

Lemongrass Pork Chop Rice

香茅豬排飯

Bone-in Meat

Lemongrass-marinated fried/grilled pork chop with white rice. Usually served with pickles or side dishes, a satisfying main course.

TWD140~ ≈ $4.00

Curry Beef Rice

咖哩牛肉飯

Curry beef with rice. The curry sauce is rich and goes well with rice, the beef is stewed until tender.

TWD140~ ≈ $4.00

Curry Chicken Rice

咖哩雞肉飯

Bone-in Meat

Vietnamese curry chicken with white rice. The coconut-flavored, slightly spicy sauce is very appetizing.

TWD140~ ≈ $4.00

Vietnamese Braised Pork Rice

越式滷肉飯

Vietnamese-style braised pork rice, usually includes braised eggs and five-layered pork belly braised to perfection. The flavor is a balanced sweet and savory.

TWD140~ ≈ $4.00

White Rice

白飯

Simple steamed white rice.

TWD20 ≈ $1.00

Soups

Special Beef Soup

特別牛肉湯

Signature beef soup without noodles. The broth is delicious, with generous amounts of beef, suitable for pairing with other main dishes.

TWD120 ≈ $4.00

Curry Beef Soup

咖哩牛肉湯

Rich Vietnamese curry beef soup, without noodles. Suitable for customers who like soup or as a side dish.

TWD100 ≈ $3.00

Curry Chicken Soup

咖哩雞肉湯

Rich Vietnamese curry chicken soup, without noodles. The coconut milk curry is very aromatic.

TWD100 ≈ $3.00

Beef and Duck Blood Soup

牛肉鴨血湯

Beef soup with duck blood. The duck blood is smooth and absorbs the essence of the beef soup.

TWD90 ≈ $3.00

Fresh Shrimp Wonton Soup

鮮蝦雲吞湯

Clear soup with fresh shrimp wontons. You can taste the fresh original flavor of the wontons.

TWD90 ≈ $3.00

Curry Duck Blood Soup

咖哩鴨血湯

Curry soup base with duck blood. The rich soup and tender duck blood are a unique combination.

TWD90 ≈ $3.00

Salads

Vietnamese Thin Slices

越式大薄片

Thinly sliced pig's head or pork, tossed with a spicy and sour sauce. Crispy and chewy texture, a great appetizer.

TWD80 ≈ $3.00

Papaya Salad

木瓜絲涼拌

Classic green papaya salad. Shredded green papaya is crispy, paired with a spicy and sour sauce and crushed peanuts, refreshing and palate-cleansing.

TWD80 ≈ $3.00

Fresh Shrimp and Pork

鮮蝦豬肉

Salad with fresh shrimp and pork slices. Paired with fresh vegetables and a sweet and sour sauce, refreshing and delicious.

TWD80 ≈ $3.00

Shredded Chicken Salad

雞絲涼拌

Salad with shredded chicken as the main ingredient. Paired with shredded cabbage and other vegetables, dressed with Vietnamese sauce.

TWD80 ≈ $3.00

Special Appetizers

Moon Shrimp Cakes

月亮蝦餅

Fried cakes with golden crispy skin and shrimp paste filling. Crispy on the outside and chewy on the inside, usually served with plum sauce.

TWD110 ≈ $4.00

Poached Beef

白勺牛肉

Beef slices are quickly blanched to maintain tenderness. Usually served with a special dipping sauce.

TWD100 ≈ $3.00

Crispy Fried Wontons

酥炸雲吞

Wontons fried to golden crisp. The skin is like a cracker, and the filling is savory, suitable as a snack.

TWD70 ≈ $2.00

Vietnamese Fresh Spring Rolls

越式生春捲

Fresh rolls wrapped with lettuce, rice noodles, shrimp, and meat slices in transparent rice paper. Dipped in sweet and sour fish sauce, fresh and healthy.

TWD70 ≈ $2.00

Vietnamese Fried Spring Rolls

越式炸春捲

Deep-fried Vietnamese spring rolls. Crispy on the outside, the filling usually contains minced meat, vegetables, and glass noodles. Wrapping them in lettuce makes them more refreshing.

TWD70 ≈ $2.00

Vietnamese Pork Chop

越式豬排

A la carte lemongrass-marinated pork chop. The meat is firm, with a light lemongrass aroma.

TWD70 ≈ $2.00

Braised Radish (Beef Broth)

滷蘿蔔(牛湯製)

White radish stewed in beef broth. The radish absorbs the sweet and savory flavor of the beef broth, with a tender and flavorful texture.

TWD50 ≈ $2.00

Blanched Vegetables

燙青菜

Simply blanched seasonal vegetables, drizzled with sauce.

TWD50 ≈ $2.00

Vietnamese Balut

越南鴨仔蛋

A unique Vietnamese delicacy, it is a fertilized duck egg. The taste is unique, usually served with pepper salt and Vietnamese cilantro. It can be very challenging for first-timers.

TWD40 ≈ $1.00

Banh Mi

Vietnamese Pork Chop

越式豬排

Vietnamese Banh Mi with lemongrass pork chop. Crispy on the outside and soft on the inside bread, paired with pickled radish, cilantro, and pork chop, rich in flavor.

TWD120 ≈ $4.00

Classic French

經典法國

Classic Vietnamese Banh Mi, usually filled with various Vietnamese hams, pâté, and vegetables.

TWD120 ≈ $4.00

Buttercream

奶酥

Banh Mi spread with buttercream. Sweet flavor, suitable as a dessert or light meal.

TWD80 ≈ $3.00

Peanuts (Crushed)

花生(顆粒)

Banh Mi spread with crushed peanut butter. Rich peanut aroma with a crunchy texture.