Mei Jing Hong You Chao Shou

A Sichuan-style soup noodle dish. The broth combines the sourness of vinegar and the spiciness of chili peppers. It typically includes ingredients like tofu and wood ear mushrooms, offering a rich and appetizing flavor. Best enjoyed hot.

A classic Sichuan dry-mixed noodle dish, topped with rich sesame paste, chili oil, and Sichuan peppercorns. The flavor is numbing, spicy, fresh, and fragrant, with a rich nutty aroma. Stir thoroughly before eating to coat the noodles with the sauce.

Thin-skinned wontons (Chaoshou) filled with meat, served with a special spicy oil and vinegar sauce. The wrappers are thin and the meat is tender, with a refreshing sour and spicy taste. It's a very popular Sichuan snack.

Fresh meat wontons are added to hot and sour soup, combining the tenderness of the wontons with the layered sour and spicy flavors of the broth. Rich in texture, it's suitable for those who enjoy bold flavors.

A rich soy sauce-based broth paired with tender braised pork ribs and noodles. The broth is savory and has a lingering sweetness, with delicious meat.

Contains only braised pork ribs and soup, no noodles. Suitable for those who want soup or to pair with other dry noodles.

A light and savory noodle soup with several fresh meat wontons. The broth is usually refreshing, allowing you to savor the original flavor of the wonton filling.

A refreshing soup with fresh meat wontons. Perfect to enjoy with dry noodles.

Dry noodles topped with a savory and fragrant fermented bean paste meat sauce (Zha Jiang), usually accompanied by diced dried tofu and minced meat. The flavor is savory, fresh, and rich, a classic traditional noodle dish. Please mix well before eating.

The restaurant offers a variety of cold appetizers, such as dried tofu, seaweed, and braised eggs. Ideal as an appetizer or to accompany noodle dishes.