Mediterranean Pine

A clear broth dish made by simmering beef tendon, shank, and sinew. It is rich in collagen, good for strengthening the body, and characterized by its light and savory taste. It is a nourishing dish enjoyed hot with rice.

A soup made by boiling various beef innards such as tripe and large intestine in a spicy broth. The rich and deep broth flavor combined with the chewy texture of the innards is good for hangover relief or energy recovery. It is also popular for eating with rice or as a side dish with drinks.

A spicy hangover soup made with ox blood (congealed blood), aged cabbage, and bean sprouts. The refreshing and sharp broth is excellent, and it is highly effective for relieving hangovers. It is a representative Korean hangover dish enjoyed heartily with rice.

A bibimbap dish where fresh octopus (small octopus) and various vegetables are mixed with gochujang sauce. The chewy texture of the octopus and the sweet and spicy sauce stimulate the appetite. It is a hearty and healthy meal.

A representative Korean stew made by boiling ripe kimchi with pork or tuna. The spicy, refreshing, and deep kimchi flavor is exquisite. It is one of the most beloved dishes by Koreans, enjoyed with rice.

A dish made by braising fresh fish with radish, green onion, and seasoning sauce. The sweet, salty, and spicy sauce deeply penetrates the fish, making it an excellent side dish for rice. You can enjoy various flavors depending on the type of fish.

A representative Korean meat dish where thick-cut pork belly is grilled on a griddle. It is savory and rich in juices, and tastes even better when wrapped in lettuce with garlic and ssamjang. It is popular as a side dish with drinks or as a dining-out menu item.

This is a cut from the diaphragm of a pig, characterized by its chewy yet tender texture. It has less fat, making it light and savory. It is mainly grilled and has a different charm from pork belly.

A dish made by boiling and slicing beef tendon and tender meat parts. The chewy tendon and tender boiled meat are exquisite, and are usually dipped in a seasoning sauce or salt. It is good as a side dish with drinks or a delicacy on special occasions.

A dish made by stir-frying fresh octopus (small octopus) and vegetables in a spicy sauce. The chewy texture of the octopus and the smoky flavor combine to deliver an intense spicy taste. It can be enjoyed mixed with rice or by adding noodles.