Medina fusion

Sandwich filled with marinated meat grilled on a vertical spit. Served with raw vegetables and sauce in bread.

Sandwich with marinated chicken skewers grilled with lemon and garlic. Tender and fragrant, served with garlic sauce.

Sandwich with spicy minced beef or lamb, grilled. Rich in oriental flavors.

Sandwich filled with grilled lamb pieces on skewers. Pronounced and savory taste.

Sandwich with pan-fried poultry livers, often seasoned with garlic and pomegranate molasses. Melting texture.

Vegetarian sandwich with crispy fried chickpea patties. Served with tahini sauce and raw vegetables.

Vegetarian sandwich filled with fried eggplant and cauliflower. Melting texture and mild flavor.

Grilled halloumi cheese sandwich, a semi-hard Cypriot cheese that doesn't melt. Pleasant chewy texture and salty taste.

Lunch deal including a main course (sandwich or salad) and a drink.

Hearty meal with a sandwich, three fritters as a side, and a drink.

Balanced menu with a large salad, three fritters, and a drink.

Special lunch offer.

Very fresh Lebanese salad made with lots of flat-leaf parsley, mint, tomatoes, and a little bulgur, seasoned with lemon and olive oil.

Creamy chickpea puree with sesame cream (tahini), olive oil, garlic, and lemon. Eaten with bread.

Grilled eggplant caviar mixed with sesame cream (tahini) and lemon. Characteristic smoky flavor.

Fresh mixture of yogurt, grated cucumber, garlic, and herbs.

Pepper stuffed with a filling, often based on rice and vegetables or meat.

Lebanese garlic cream (Toum), white and light like mayonnaise, with a very pronounced garlic flavor.

Tunisian salad of grilled vegetables (peppers, tomatoes, onions, garlic), coarsely chopped and seasoned.

Fresh vegetable salad cut into very small cubes (tomatoes, cucumbers, onions, peppers), seasoned with dried mint.

Cooked and mashed carrots, often seasoned with cumin, garlic, and harissa.

Feta cheese cubes served with olive oil and herbs, sometimes olives.

Three fried patties made from chickpeas and fava beans, spicy and crispy.

Small crispy pastry rolls filled with melted cheese.

Fried or oven-baked pastry pockets, filled according to your choice.

Small triangular pastries filled with spinach, seasoned with lemon and sumac.

Diced potatoes, fried then sautéed with garlic, cilantro, and chili.

Sautéed poultry livers, often deglazed with pomegranate molasses or lemon.

Pan-fried chicken wings, often marinated with lemon and garlic.

Fried oval patties made with a meat and bulgur shell, stuffed with minced meat and pine nuts.

Tunisian dish composed of a mixture of fried vegetables (peppers, tomatoes, potatoes, squash) and eggs, coarsely chopped.

Pita breads stuffed with spicy minced meat or cheese, then grilled until crispy.

Thin and crispy phyllo pastry, fried, usually filled with an egg, tuna, or potatoes.

Portion of Tunisian tajine, which resembles a kind of thick quiche or tortilla without a crust, made with eggs, meat, and cheese (different from Moroccan tajine in sauce).

Small fried pastry pocket or piece, savory.

Mixed grill plate with grilled meats and various cold mezzes. Ideal for tasting a bit of everything.

Large complete plate with grills, cold and hot mezzes (batata harra, fritters).

Plate centered on grilled marinated chicken, accompanied by garlic and spicy potato specialties.

Grilled lamb meat plate with classic Lebanese accompaniments.

Grilled spicy minced meat plate, served with creamy sauces and potatoes.

Marinated and roasted chicken slices, served on a plate with accompaniments.

Marinated and roasted beef slices, served on a plate with accompaniments.

The carnivore's feast: a complete assortment of all the house's grilled meats.

Meat-free plate, featuring falafels and fresh salads.

100% vegan plate with an assortment of hot and cold mezzes.

Fresh fish of the day, prepared according to the chef's inspiration.

Menu adapted for children with a main course, a dessert, and a drink.

Hearty assortment of cold and hot mezzes to share. Price is per person.

Plate of 10 mezzes (fritters, falafels, etc.) to share.

Large platter of 20 mezzes to share.

Milk flan flavored with orange blossom water, often garnished with pistachios.

Flaky oriental pastries with honey and dried fruits (nuts, pistachios).

Creamy dessert with mascarpone and coffee.

Fresh lemon drink, homemade.

Espresso or long coffee.

Standard carbonated soft drinks.

Hot green tea, often served with mint.