MAYA BAR & BISTRO SUTHISARN

Spicy Tom Yum Goong soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot. Served hot, best enjoyed with rice.

Spicy and sour pork Tom Saap soup, fragrant with roasted chili and herbs. A zesty and refreshing broth.

Spicy pork ribs Tom Saap soup with chewy ribs. Bold, spicy, and sour broth.

Smooth and soft steamed egg, with a mellow flavor. Served hot, an easy-to-eat dish suitable for all ages.

Tender stewed chicken feet in a spicy Tom Yum or Tom Saap broth. Spicy and hot.

Mellow clear soup with tofu, minced pork, and Chinese cabbage. Soothing and not spicy.

Spicy fish Tom Yum soup, with fresh, sweet fish in a Thai herbal broth, with a sour and spicy taste.

Mellow pink Yen Ta Fo soup, served hot in a pot with plenty of ingredients including fish balls, crispy squid, and morning glory.

Instant noodles cooked in a rich Tom Yum broth with various ingredients such as minced pork, egg, and shrimp. Served in a hot pot.

Crispy fried minced shrimp, served with a spicy, sour, sweet, and salty green mango salad. A popular appetizer.

Spiced chicken wings fried until golden brown and crispy, with tender and juicy meat inside.

Crispy fried chicken tendons, chewy and crunchy. Served with chili sauce.

Crispy fried pork marinated in fish sauce, crispy outside and soft inside. Mellow salty taste.

Crispy fried pork belly marinated in fish sauce, with juicy fatty layers, a perfectly salty and savory taste.

Crispy fried pork belly stir-fried with fresh chili and garlic. Spicy, hot, salty, savory, fragrant with wok aroma.

Crispy golden french fries, enjoyable for snacking, served with ketchup.

Crispy fried minced pork balls, spicy and sour with authentic larb flavor, fragrant with roasted rice.

Crispy fried fresh mushrooms, crispy outside and soft inside. Served with plum sauce or chili sauce.

Crispy fried minced chicken, bite-sized pieces, firm and tender.

Crispy fried shrimp, fried until golden brown. Served with sweet chili sauce or plum sauce.

Crispy fried salmon belly with fatty marbling, delicious, salty, savory, enjoyable to eat.

Fried marinated pork spare ribs with garlic and pepper, fragrant with garlic and pepper, chewy meat on the bone.

Freshly sliced raw salmon and quality crab sticks, served with soy sauce and wasabi.

Spicy fresh salmon salad, with a zesty kick from wasabi, a spicy, sour, and refreshing taste.

Premium crab sticks, firm and sweet. Enjoy as a snack with wasabi and soy sauce.

Crispy seasoned shrimp chins, a delightful snack, crispy and delicious.

Crispy pork belly seasoned with Isaan larb spices. Sour, salty, spicy, fragrant with roasted rice.

Large pork back-bone soup (Leng), tender meat, spicy and sour soup with bird's eye chili.

Fresh shrimp in fish sauce, served with spicy seafood dipping sauce and a garnish of garlic and mint. Often served in shot glasses.

Cooked Northern style minced pork larb, fragrant with Mak Kuan spices and local herbs. Mellow flavor, not as sour as Isaan larb.

Northern style raw minced pork larb, seasoned with blood and Lanna spices. Intense flavor, fragrant with spices. For those who love authentic local food.

Stir-fried young paco fern shoots with high heat, seasoned mellowly. Crispy and delicious.

Northern style glass noodle salad, seasoned with unique Northern herbs and ingredients. Distinctive flavor.

Puff ball mushrooms (Hed Tob), crispy outside and soft inside, stir-fried with curry paste or minced pork. A unique crunchy texture when chewed.

A dip made from roasted green chili, pounded and seasoned mellowly, not too spicy. Served with boiled or fresh vegetables.

Stir-fried fresh bamboo shoots with egg or pork. Natural sweetness of bamboo shoots, fragrant with wok aroma.

Traditional Northern curry, made with Chinese cabbage stewed with pork ribs, seasoned sour with tamarind. A mellow, soothing broth.

A popular Thai brandy, smooth and mellow flavor, with a fragrant aroma of fermented fruit. Popularly mixed with soda or water and ice.

A special Thai distilled spirit (Rum), rich, sweet, and fragrant. Popularly mixed with Coke or soda.

A Thai blended spirit, amber in color, smooth and easy to drink.

A premium Thai blended spirit, internationally smooth, with a fragrant aroma.

Famous Scottish whisky, bold and intense flavor with a hint of smoke.

Fine whisky, aged for 12 years. Deep, complex flavor with notes of smoke and dried fruit.

Premium whisky, elegant and smooth flavor, with notes of honey and cream.

Clean bottled drinking water.

Sparkling soda water, for mixing drinks.

Carbonated cola-flavored drink, sweet and refreshing.

Thai lager beer, rich and distinctive flavor.

Smooth and easy-to-drink Thai beer, popular.

Classic Thai beer, rich, refreshing.

American lager, smooth and easy to drink.

Japanese beer, dry and crisp (Super Dry) flavor, refreshing.

Ice bucket for drinks