MASTER POULET - Les Lilas

Whole chicken roasted on a spit, marinated with spices. The skin is golden and crispy while the meat remains juicy. Ideal for a shared meal.

Half a roasted chicken with spices. Flavorful and tender, served hot. Perfect for someone with a large appetite.

Roasted chicken thigh, rich in flavor. The dark meat is tender and easily separates from the bone.

Lot of five roasted chicken thighs. Ideal for sharing or for big appetites.

Roasted chicken drumstick. Easy-to-eat piece with fingers, appreciated for its tender meat.

Portion of three roasted chicken drumsticks.

Cooked chicken breast, lean and tender white meat. Lightly seasoned.

Grilled poultry sausage. Firm texture and spicy taste.

Assortment of six poultry sausages.

Breaded chicken fritters shaped like rings. Crispy on the outside and tender on the inside. Fun and tasty.

Thin and crispy brick pastry stuffed with minced and spiced chicken. A fried specialty inspired by North Africa.

Cooked potatoes, often roasted in chicken drippings. Tender and flavorful.

Steamed white rice. A simple and neutral side dish that pairs well with chicken and sauces.

Fragrant rice sautéed with pieces of chicken and aromatics. A complete dish with Asian flavors.

Pasta dish served with chicken. Hearty and comforting.

Fried plantain slices. They are golden, sweet, and melt-in-your-mouth. A traditional West African side dish.

Chicken pieces prepared with a spicy or tangy sauce. A dish for thrill-seekers.

Refreshing drink in a can or bottle.

A sweet touch to finish the meal.

Extra portion of sauce to accompany your dishes.