Master Food

Hot sandwich prepared with baguette or ciabatta bread, grilled in a press to make it crispy. Filled with melting meat, cheese, or fish.

Thin crust pizza topped with tomato sauce and melted mozzarella. A classic Italian oven-baked dish.

Marinated chicken wings fried until golden and crispy. Eaten with fingers.

Breaded and fried chicken fillets. Tender on the inside and crispy on the outside.

Breaded and fried minced chicken bites. A classic appreciated for its crispiness.

Potato sticks, fried. Salty and golden, perfect as a side dish.

Plate of grilled kebab meat from a rotisserie. Served with various accompaniments like rice, fries, and salad.

Plate of marinated and grilled chicken, served with various accompaniments for a complete meal.

Grilled minced steak served on a plate with toppings and accompaniments.

Hearty plate combining several types of meat (kebab, steak, chicken), served with accompaniments.

Minced steak topped with a fried egg. The runny yolk adds richness to the meat.

Hot pasta dish prepared with a rich and creamy sauce of your choice.

Classic burger with a minced steak and melted cheese in a soft brioche bun.

Burger topped with grilled bacon, adding a smoky and salty touch to the steak and cheese.

Gourmet burger with generous toppings, often including an egg or premium ingredients.

Roasted kebab meat sandwich, served in bread with raw vegetables and sauce.

Filled sandwich, likely with multiple meats or extra ingredients for a substantial meal.

Special house sandwich with a unique combination of ingredients.

Sandwich with a kick, with spices or a hot sauce for those who like strong flavors.

Convenient and tasty sandwich, ideal for eating on the go.

Fish sandwich, often served with a tartar or lemon sauce.

Traditional Maghreb stew, slow-cooked with vegetables and mild spices in a terracotta dish.

Steamed wheat semolina, served with vegetable broth and meat. A convivial and fragrant dish.

Breaded or pan-fried meat cutlet (usually turkey or veal), served with accompaniments.