Masala House Xiang Liao Guan

Name: Masala House Xiang Liao Guan
Address: Taipei
Price range: TWD20 - TWD320

Masala House 香料館

★ 4.2 (1,490) $$Moderate

Beef and Lamb Selection

All curries come with basmati rice. You can pay a surcharge to switch to some flavors of naan or roti!

Lamb Curry

羊肉咖哩

Lamb is slow-cooked in a rich curry sauce until tender. How can lamb lovers miss this?

A classic Indian lamb dish, slow-cooked with onions, tomatoes, and a blend of spices. The meat is tender, and the sauce is rich and aromatic. It's excellent served with rice or naan.

TWD270 ≈ $9.00

Stir-fried Lamb

香炒羊肉

Increased proportions of ginger, garlic, and onions, perfectly balanced with the curry sauce.

A strongly flavored lamb dish, stir-fried with plenty of ginger, garlic, and onions. The texture is relatively dry and rich, with a strong aroma. Very suitable for diners who prefer strong flavors, recommended with naan.

TWD320 ≈ $10.00

Vegetable Lamb Curry

蔬菜咖哩羊

Served with large pieces of vegetables, making the curry sauce even sweeter, rich, and nutritionally balanced!

Curry combining lamb with various vegetables. The sweetness of the vegetables blends into the spiced sauce, balancing the rich meat flavor. The texture is rich, with the deliciousness of meat and the freshness of vegetables, best paired with rice.

TWD320 ≈ $10.00

Spinach Curry Lamb

波菜咖哩羊

Stewed to remove the gamey smell of lamb, with finely chopped spinach, the sauce flavor is even more layered!

A specialty dish from North India, where spinach is pureed and slow-cooked with lamb chunks. The freshness of spinach balances the lamb's flavor, resulting in a smooth and thick texture. It's emerald green, mild in flavor, and suitable for pairing with naan.

TWD300 ≈ $10.00

Spicy Spiced Lamb

辛辣香料羊

Soft potato chunks and lamb, slightly spicy sauce, you won't want to stop after the first bite.

A spicy curry from the Goa region, known for its sour and spicy taste. Potatoes and lamb are slow-cooked, with strong spice flavors and noticeable heat. Suitable for those who like spicy food, it's particularly appetizing with rice.

TWD300 ≈ $10.00

Dry-fried Lamb

乾炒羊肉

Lamb slices with an enticing seasoning similar to satay sauce, super appetizing, how can you miss it?

Lamb slices are stir-fried over high heat with a special spice sauce until the sauce reduces. The texture is chewy, the sauce tightly coats the slices, with a rich, savory flavor. It's a dish that goes very well with rice.

TWD300 ≈ $10.00

Beef Curry

牛肉咖哩

Do you often eat Japanese curry? Indian beef curry will subvert your existing impression!

Authentic Indian-style beef curry, with beef slow-cooked in a rich sauce made from various spices. The flavor is layered and complex, unlike the sweetness of Japanese curry, with the unique flavor of spices. Suitable for enjoying with rice.

TWD260 ≈ $8.00

Stir-fried Beef

香炒牛肉

Emphasizes the flavors of ginger, garlic, and onions, with a thick sauce, loved by those who prefer strong tastes!

Beef dish stir-fried over high heat in a wok, with plenty of ginger, garlic, and onions for flavor. The thick sauce coats the meat, full of wok hei, with a robust taste. Perfect for scooping up with naan.

TWD300 ≈ $10.00

Vegetable Beef Curry

蔬菜咖哩牛

Can't decide between vegetables and meat? Choose this dish, it has both meat and vegetables, "killing two birds with one stone"!

Curry with beef chunks and various vegetables. The sweetness of the vegetables makes the curry sauce smoother. The texture is rich and diverse, nutritionally balanced, a home-style dish.

TWD300 ≈ $10.00

Spinach Curry Beef

菠菜咖哩牛

Finely chopped spinach is added to the sauce and simmered together, making the sauce even more distinctive!

A dish combining green spinach puree sauce with beef chunks. The spinach puree has a mild milky flavor and vegetable sweetness, making the beef less greasy. The texture is rich and smooth, suitable for dipping naan.

TWD280 ≈ $9.00

Spicy Spiced Beef

辛辣香料牛

Used to braised flavors, should beef be spicy to be satisfying? Then you should try this dish!

A heavy, spicy beef curry with vinegar and chili in the sauce, offering a unique sour and spicy flavor. The meat is stewed to perfection, stimulating the taste buds. Suitable for spicy food lovers; pairing with rice can mitigate the heat.

TWD280 ≈ $9.00

Dry-fried Beef

乾炒牛肉

Beef slices stir-fried with unique ingredients until the sauce dries up. Even children can't resist its charm!

Beef slices marinated with spices are dry-fried until the sauce reduces. The slices are fragrant, tender, and chewy. Moderately savory, it's perfect with rice or as a side dish with drinks.

TWD300 ≈ $10.00

Seafood and Vegetable Selection

All curries come with basmati rice. You can pay a surcharge to switch to some flavors of naan or roti!

Potato Spinach

洋芋菠菜

Soft potato chunks stewed in spinach puree curry sauce, absorbing all the sauce, yum!

A classic North Indian vegetarian dish made from potato cubes and spinach puree. The potatoes are soft, and the spinach sauce has a garlicky and spiced flavor. It's mild and suitable for pairing with naan or rice.

TWD220 ≈ $7.00

Vegetable Curry

蔬菜咖哩

Cauliflower, green beans, and carrots, exotic and healthy!

A curry featuring a variety of seasonal vegetables, usually including cauliflower, beans, and carrots. The sauce is full of the natural sweetness of vegetables and the aroma of spices. Refreshing and healthy, suitable for vegetarians.

TWD250 ≈ $8.00

Green Pepper Potato Curry

青椒薯咖哩

Potato chunks and green pepper slices stir-fried with spices until the sauce reduces, how can the flavor not be rich!

Dry-fried curry of potatoes and green peppers. The crispness of the green peppers contrasts with the softness of the potatoes, and spices coat the ingredients. The taste is savory, a very popular home-style side dish.

TWD230 ≈ $7.00

Spiced Eggplant Mash

香料茄子醬

Unbeatable rich eggplant, pairs perfectly with rice or naan.

Peeled and mashed roasted eggplant, stewed with onions, tomatoes, and spices. It has a unique smoky flavor and a thick, sauce-like, soft texture. Perfect for scooping up with naan.

TWD220 ≈ $7.00

Lentil Curry

扁豆咖哩

An indispensable lentil for Indian vegetarians daily, good for digestion, best eaten with rice!

India's national dish, a thick, soup-like curry made from yellow lentils. It has a smooth and creamy texture with a faint aroma of beans and fried garlic. Rich in nutrients, it's best poured over rice.

TWD200 ≈ $6.00

Pea Paneer

青豆奶酪

Flavored with cashew paste curry sauce, firm paneer texture, how can it not be fragrant?

A curry combining green peas and cubes of homemade Indian cheese (paneer). The sauce is usually made with cashew paste, giving it a rich, milky, and sweet flavor. The paneer is firm and doesn't melt, with a mild taste that's very popular with children.

TWD250 ≈ $8.00

Spinach Paneer

菠菜奶酪

Spinach puree, curry sauce, rich milky flavor, a harmonious blend you never imagined!

A famous North Indian vegetarian curry, where Indian cheese cubes are simmered in a spinach puree sauce. The green sauce has a creamy aroma, and the cheese cubes add texture and protein. The taste is mild and suitable for pairing with naan.

TWD270 ≈ $9.00

Chickpea Curry

鷹嘴豆咖哩

Similar texture to boiled peanuts, with Osin spices and curry sauce, a vegetarian feast.

A spicy curry featuring chickpeas. Chickpeas have a soft, chestnut-like texture, and the sauce is rich with a slightly sour, spiced flavor. It's a filling and flavorful vegetarian dish, often served with fried bread.

TWD250 ≈ $8.00

Stir-fried Potato and Cauliflower

香炒洋芋花菜

Potatoes, cauliflower, and tomatoes, the vegetables eat up the sauce, who will eat up the vegetables?

A classic dish of dry-fried potato and cauliflower. Stir-fried with spices like turmeric, making the vegetables golden yellow. The texture is refreshing and not greasy, retaining the original flavor and crispness of the vegetables.

TWD220 ≈ $7.00

Shrimp Curry

咖哩鮮蝦

Curry sauce with fresh shrimp, so "fresh" you can't stop, bring more rice!

Seafood-flavored curry, cooked with fresh shrimp in a coconut milk or tomato-based sauce. The shrimp is springy, and the sauce is full of the sweetness of seafood and the spiciness of spices. Suitable for pairing with rice, with a refreshing flavor.

TWD250 ≈ $8.00

Stir-fried Prawns

香炒鮮蝦

"Indian Three Cup Shrimp", without basil, the curry sauce still makes it extraordinary!

Shrimp dish stir-fried over high heat, using plenty of spices and a concentrated sauce. The shrimp are coated in a rich sauce, full of wok hei. The taste is strong and aromatic, an excellent dish to accompany drinks or rice.

TWD300 ≈ $10.00

Spicy Spiced Shrimp

辛辣香料蝦

A slightly spicy sauce, springy shrimp, and soft potatoes, do you want more rice?

Shrimp curry with a spicy and sour flavor, usually with potatoes. The sauce is spicy and stimulating, with a sour taste from vinegar, very appetizing. The shrimp is tender, and the potatoes are soft. Suitable for those who like rich flavors and spicy food.

TWD280 ≈ $9.00

Rice and Naan

Plain Naan

原味烤餅

Each piece is hand-kneaded, chewy, and the traditional oven gives it a special charred aroma.

A classic Indian fermented flatbread, baked at high temperatures against the walls of a tandoor oven. The surface is slightly charred and crispy, while the inside is soft and chewy, with a simple bread aroma. It's torn and used to scoop up curry, a must-order staple.

TWD50 ≈ $2.00

Garlic Naan

蒜味烤餅

Hot naan that also smells of garlic? How wicked!

Naan sprinkled with fresh minced garlic and cilantro after baking. The garlic aroma is strong when it's fresh out of the oven. It's delicious on its own and pairs perfectly with richer curries.

TWD60 ≈ $2.00

Butter Naan

奶油烤餅

The first choice for satisfying cravings and hunger, the naan is chewy, and the butter aroma makes you want more...

Naan brushed with generous butter after baking. The texture is softer and moister, full of rich butter aroma. The taste is suitable for all ages, perfect for pairing with all kinds of curries.

TWD60 ≈ $2.00

Garlic Naan

蒜粒蒜味烤餅

Is the bread dip not satisfying enough? If you love strong garlic flavor, you must try Garlic Naan!

An enhanced garlic naan, using a large amount of garlic, making the garlic flavor more intense and spicy. Roasted garlic has a crispy texture and a charred aroma. It's the best choice for garlic lovers.

TWD70 ≈ $2.00

Cheese Naan

起司烤餅

Do you like "stretchy" naan? Then you should definitely try this one!

Naan baked with a cheese filling inside. When torn, the cheese stretches, with a rich, savory taste. It combines the aroma of bread and milk, perfect for eating on its own or as a snack.

TWD100 ≈ $3.00

Onion Naan

洋蔥烤餅

Onions and naan are thoroughly combined and then baked in the oven. Every bite is full of aroma!

Chopped onions are kneaded into or sprinkled on the dough. Roasted onions release sweetness and a charred aroma, adding layers of texture to the naan. Unique flavor, delicious even without dipping sauce.

TWD90 ≈ $3.00

Roti (Whole Wheat Bread)

烤麥餅

Those who enjoy a high-fiber texture shouldn't miss this; it has a stronger wheat aroma than naan...

A thin bread made with whole wheat flour, unleavened. The texture is relatively firm and chewy, with a strong wheat aroma. Healthier and higher in fiber than regular naan, suitable for pairing with all types of curries.

TWD60 ≈ $2.00

Stuffed Potato Naan

包薯餅

Naan combined with spicy mashed potato, a single serving can replace a meal for those with small appetites.

Naan stuffed with seasoned mashed potato filling. The mashed potato is usually mixed with spices and onions, with a creamy and spicy texture. It's very filling and can be a meal on its own.

TWD100 ≈ $3.00

Basmati Rice

香米飯

Thai basmati rice, slightly firm texture, perfect with curry.

Steamed using long-grain basmati rice. The grains are distinct and not sticky, with a unique rice aroma. The texture is relatively fluffy, perfect for absorbing curry sauce, and is the best partner for curry.

TWD20 ≈ $1.00

Saffron Rice

紅花飯

Stir-fried with dried spices and butter, the appearance and aroma are mouth-watering!

Rice cooked with precious saffron, presenting a golden hue. It has the unique aroma of saffron and a buttery fragrance. A dual enjoyment for sight and taste, especially good with premium meat curries.

TWD40 ≈ $1.00

Five-Spice Rice

Biryani, also known as Pulao, is a dish introduced to India by the Mughals, cooked with long-grain rice and meat, seafood, or vegetables.

Five-Spice Vegetable Rice

五香蔬菜飯

Indian-style vegetable biryani, where long-grain rice is layered with various vegetables and spices and steamed. The rice absorbs the sweetness of the vegetables and the essence of the spices. The texture is soft, and the aroma is rich, usually served with yogurt sauce.

TWD250 ≈ $8.00

Five-Spice Chicken Rice

五香雞肉飯

A classic Indian chicken biryani. Marinated chicken is cooked with basmati rice, resulting in tender and flavorful meat. The rice grains are distinct, full of meat aroma and complex spice notes, a common staple for Indian festivals.

TWD250 ≈ $8.00

Five-Spice Lamb Rice

五香羊肉飯

A rich and flavorful lamb biryani. After slow-cooking, the lamb is combined with basmati rice, which absorbs the lamb's fat and aroma. The texture is moist and rich, with a strong spice flavor, a top choice for lamb lovers.

TWD300 ≈ $10.00

Five-Spice Beef Rice

五香牛肉飯

Indian biryani cooked with beef chunks. The savory flavor of the beef permeates every grain of rice, with distinct layers of spices. It's hearty and uniquely flavored, a very satisfying dish.

TWD280 ≈ $9.00

Five-Spice Prawn Rice

五香鮮蝦飯

Seafood-flavored Indian biryani cooked with fresh shrimp. The sweetness of the shrimp perfectly blends with the spiced rice, and the rice carries the aroma of the sea. The texture is relatively refreshing and full of umami.

TWD280 ≈ $9.00

End of menu

Add items and show to staff