Marumomo Ramen

Pan-fried gyoza with a thin, crispy bottom and soft top. Minced pork and vegetable filling, seasoned to perfection. Served with gyoza dipping sauce.

Golden crispy fried gyoza. Crispy all over, with juicy minced pork filling.

Gyoza boiled in a flavorful broth. Soft wrappers, easy to swallow. Soothing to drink.

Grilled gyoza topped with melted cheese. Creamy and savory, pairs well with minced pork filling.

Mashed potatoes mixed with various vegetables. Smooth texture, creamy, with just the right amount of sweetness and richness.

Spicy and sour pickled Chinese cabbage, Korean style. A popular side dish that cuts through richness.

Green Japanese seaweed salad, crunchy, with a sweet and sour flavor and sesame oil aroma.

Crisp fresh vegetable salad topped with a boiled egg, dressed with a well-rounded salad dressing.

Fresh vegetable salad served with thinly sliced, tender shabu-shabu pork. Dressed with sesame dressing.

Fresh vegetable salad topped with succulent, sweet boiled shrimp. Pairs well with the salad dressing.

Stir-fried mixed vegetables with pork, cooked over high heat in Japanese style. Vegetables remain crisp.

Stir-fried mixed vegetables with various seafood. Seasoned to perfection.

Stir-fried white chives with pork and pork liver (if available). Wok aroma, savory flavor.

Thick and tender stir-fried pork liver with white chives. Richly seasoned, with a wok aroma.

Stir-fried vegetables and pork seasoned with kimchi sauce. Slightly spicy and sour, with a kimchi aroma.

Stir-fried eggplant with Sichuan-style sauce. Spicy and aromatic with spices.

Stir-fried tofu with Sichuan sauce, minced pork. Spicy flavor, aromatic with Chinese spices (mala).

Japanese steamed rice set, served with soup and a small side dish.

Mashed potato croquette coated in breadcrumbs and fried. Crispy outside, soft inside, with the natural sweetness of potatoes.

Japanese-style fried chicken. Marinated with spices until flavorful. Crispy outside, tender inside.

Seasoned minced meat coated in breadcrumbs and fried (Menchi Katsu). Crispy outside, juicy inside.

Pork cutlet stuffed with cheese. Melty cheese pairs well with the crispy pork.

Crispy fried pork loin coated in breadcrumbs. Dense yet tender pork, served with tonkatsu sauce.

Creamy salmon croquette. Rich and creamy flavor, coated in crispy batter.

White fish coated in breadcrumbs and fried. Fresh, sweet fish, crispy and not oily.

Mixed mushrooms stir-fried with butter. Aromatic with butter and garlic. Savory and creamy.

Large scallops stir-fried with butter. Tender and sweet, with a grilled butter aroma.

Sweet corn kernels stir-fried with butter and Japanese soy sauce. Sweet, savory, and creamy. Enjoyable to eat.

Japanese octopus balls (Takoyaki) topped with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes.

Fried oysters coated in breadcrumbs (Kaki Fry). Crispy outside, juicy with the taste of the sea inside.

Fried squid rings. Crispy and chewy, perfect as a snack.

Japanese-style minced pork steak. Tender and juicy, topped with rich sauce, served with a fried egg.

Japanese-style minced beef steak. Rich beef aroma, grilled to perfection, topped with special sauce.

Pork bone broth ramen mixed with soy milk. Rich, creamy, smooth flavor. Novel and healthy.

Ramen in a spicy Thai Tom Yum broth. Aromatic with herbs, perfectly spicy and sour.

Pork bone broth ramen mixed with mashed vegetables. Thick broth, sweet from vegetables and rich from pork bone.

Pork bone broth ramen seasoned with soy sauce (Japanese soy sauce), rich, creamy, savory, and well-rounded. A popular flavor.

Pork bone broth ramen mixed with miso (Japanese fermented soybean paste). Rich flavor, aromatic with fermented beans.

Spicy Tom Yum soup ramen with fresh seafood, including shrimp, squid, and clams.

Ramen topped with Mapo Tofu sauce. Spicy Chinese-style flavor. The ramen noodles pair well with the tofu sauce.

Ramen rich in various vegetables. Mildly flavored clear broth. Suitable for those who enjoy eating vegetables.

Authentic Tokyo-style pork bone broth ramen. Perfectly savory and creamy, with a soy sauce and pork broth aroma.

Nagano-style pork bone broth ramen. Unique for its distinctive rich flavor.

Shoyu Ramen. Clear broth seasoned with Japanese soy sauce. Savory, aromatic, and traditionally well-rounded.

Shio Ramen (salt broth ramen) mixed with clam broth. Refreshing, clear taste with umami from the clams.

Miso Ramen. Made with high-quality Japanese fermented soybean paste. Rich broth, creamy, with a deep flavor.

Ramen in Japanese curry broth. Aromatic with spices, rich flavor. The ramen noodles absorb the curry well.

Clam broth ramen, enhanced with butter and sweet corn for richness and creaminess. Well-rounded flavor, extremely buttery.

Mixed seafood ramen. Sweet and savory seafood broth, generously filled with ingredients.

Mini bowl of Japanese rice with stir-fried pork in rich sauce. Small size, suitable for pairing with ramen.

Mini bowl of Japanese rice with stir-fried chicken in sauce. Well-rounded flavor.

Hot Japanese rice topped with mentaiko (spicy cod roe), savory with a hint of spice.

Japanese rice with seasoned mashed salmon. Savory and creamy, easy to eat.