Marquise Café

A classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and basil. The crust is crispy on the edges and soft in the center. A simple and timeless choice.

A popular pizza made with tomato sauce, mozzarella, cooked ham, and button mushrooms. The flavors are mild and balanced. It's the equivalent of the 'Queen' pizza.

The 'Quattro Stagioni' pizza is divided into four sections, each with different ingredients representing a season (often artichokes, ham, mushrooms, olives). A variety of flavors on a single pizza.

A rich and creamy pizza topped with four varieties of melted cheeses (often mozzarella, gorgonzola, parmesan, and goat or emmental cheese). Ideal for cheese lovers.

A colorful pizza topped with an assortment of seasonal grilled or fresh vegetables on a tomato and mozzarella base. Fresh and light.

Refreshing Brazilian cocktail made with cachaça (sugarcane spirit), brown sugar, and crushed lime wedges. Powerful and tangy taste.

A classic Mexican cocktail combining tequila, orange liqueur, and lime juice. Often served in a salt-rimmed glass. Perfect balance between acidity and alcohol.

A visually beautiful long drink cocktail imitating a sunrise. Tequila is mixed with orange juice, with a dash of grenadine syrup that flows to the bottom.

Creamy tropical cocktail based on rum, pineapple juice, and coconut cream. Sweet, sugary, and smooth, like a liquid dessert.

The famous Cuban cocktail. It mixes rum, sugar, lime, sparkling water, and plenty of fresh mint. Very fresh and aromatic.

A simple yet effective mix of amber rum, cola, and lime. Similar to Rhum-Coca but enhanced by the acidity of the lime.

Traditional drink from the French Antilles. It's a short, strong mix of agricultural rum, cane sugar syrup, and a small piece of squeezed lime. To be savored slowly.

A classic cocktail based on gin, lengthened with lemon juice and sparkling water (or lemonade). Light, bubbly, and tangy.

A popular fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry. Sweet and easy to drink.

A spicy and refreshing cocktail made with vodka, ginger beer, and lime. Often served in a copper mug.

A simple mix of Scotch whisky lengthened with soda (cola or lemonade) and a touch of lime. Refreshing and accessible.

The famous bright orange Venetian aperitif. It mixes a bitter (Aperol type), Prosecco sparkling wine, and sparkling water. Both bitter and sweet.

A floral variation of the Spritz, originating from South Tyrol. Prepared with elderflower liqueur, Prosecco, and fresh mint. Very sweet and aromatic.

Refreshing mixed drinks prepared without alcohol. A flavorful alternative to classic cocktails, often based on fruit juices and syrups.

Selection of red, white, or rosé wines by the glass. Ideal accompaniment for a meal or an aperitif.