Marco Marco Oxygen

Fresh Italian stretched-curd cheese with a creamy center. Served whole, usually with a drizzle of olive oil.

Traditional Italian cured meat from Bologna, with a fine and silky texture, often with pistachios.

Small portion of green salad to accompany your meal.

Large mixed salad varying according to seasonal products and the chef's inspiration.

Special pizza with a recipe that changes regularly.

Gourmet white pizza with mushrooms, topped with creamy truffle-infused burrata.

Enhanced Margherita with buffalo mozzarella for extra creaminess and flavor.

The classic Queen pizza (Regina): tomato, cheese, cooked ham, and mushrooms.

Pizza with four Italian cheeses, offering a balance between mild (fior di latte) and full-bodied (gorgonzola).

Vegetarian pizza with a ricotta base, with zucchini and pine nuts for crunch.

Sweet and savory, spicy pizza, combining spicy salami and spicy honey.

Pizza topped with smoked cured ham (Speck) and fresh arugula, served with burrata.

The traditional Neapolitan pizza: simple and effective with tomato, mozzarella, and basil.

White pizza, combining the sweetness of mortadella and pistachio cream.

Additional vegetable toppings.

Additional Italian cheeses.

Additional cured meats.

Mortadella topping.

Buffalo mozzarella topping.

Whole burrata topping.

Creamy linguine with mushrooms and truffle, rich in woody flavors.

Penne with green pesto and olives, softened by fresh ricotta.

Pasta with a green vegetable sauce and quality Italian cured meats.

The real Italian carbonara without cream, creamy thanks to eggs and cheese.

Jellied Italian dessert cream, served with a coulis (flavor of the day).

Milk ice cream (fior di latte) topped with caramel and peanut pieces.

Simple Italian dessert: a scoop of ice cream with hot coffee poured over it.

Iconic Italian cake with coffee and mascarpone.

Gourmet coffee deal with an espresso and a cookie.

Chocolate chip and hazelnut cookie.

Organic refreshing drinks.

Cola soda.

Orange soda.

Organic fruit juices.

Individual size mineral water.

Large format mineral water.

Filtered and carbonated water made on-site.

Short and strong coffee.

Long coffee, with a drop of milk, or decaffeinated.

Coffee with milk foam.

Selection of hot teas.

Cold coffee with flavored milk.

Bitter and sparkling cocktail, an Italian aperitif classic.

Powerful cocktail based on gin, sweet vermouth, and bitter.

Venetian cocktail with Prosecco and fresh fruit puree.

The famous aperitif with Prosecco and sparkling water, with a touch of bitterness or elderflower.

A variation of the Spritz where Limoncello replaces the bitter.

Original creation that changes regularly.

Spicy (ginger) and fruity non-alcoholic cocktail.

Exotic fruit juice blend.

Agave-based spirit.

Aged amber rum.

American whiskey.

Artisanal French gin.

Quinoa-based vodka.

Italian almond liqueur.

Italian lemon liqueur.

Alcohol shot glass.