Manghyang Bibim Guksu Gyeonggi Gwangmyeong Branch

A cool and savory noodle dish made with black soybeans. The thick and smooth soybean broth is enjoyed as a summer health food. You can add sugar or salt to your liking.

A traditional Korean health food characterized by its spicy and rich broth. It is made by simmering beef and various vegetables for a deep flavor. It is hearty when mixed with rice in the hot broth.

A warm soup dish with dumplings. It is soft and hearty, made with dumplings and rice cakes in a clear or bone broth. It is usually served with kimchi or green onions as a garnish.