Mang Si So Khao Soi

A signature Northern Thai coconut curry noodle soup with chicken. Features boiled egg noodles in a rich, creamy, and mildly spicy yellow curry broth, topped with crispy noodles. Typically served with pickled mustard greens, shallots, lime, and chili oil.

Northern Thai curry noodle soup served with meatballs. The broth is coconut-based, savory, and aromatic with spices, served with both soft and crispy egg noodles.

Khaosoi noodle soup featuring tender stewed pork. The rich coconut curry broth complements the savory pork and egg noodles.

A spicy and tangy Northern Thai noodle soup (Khanom Jeen Nam Ngiao). Made with rice vermicelli in a broth of pork, tomatoes, dried chilies, and blood cakes. Distinct from Khaosoi as it does not contain coconut milk.

Northern Thai style herbal sausage. Minced pork mixed with red curry paste and herbs like lemongrass, galangal, and kaffir lime leaves. Grilled to be aromatic and savory with a mild spicy kick.

Deep-fried chicken with crispy skin and juicy meat. Often marinated with garlic and pepper, it is a common side dish to eat with noodles or sticky rice.