Mala Wang Mala Tang

A soup dish where you choose your desired vegetables, noodles, skewers, etc., weigh them, and then boil them in a spicy and numbing mala broth. The rich beef bone broth and the savory peanut sauce are blended together.

A dish made by stir-frying various ingredients with mala sauce over high heat. It is characterized by its spicy and savory flavor without broth, and is good to enjoy as a side dish with rice or as a snack with drinks.

A Chinese sweet and sour pork dish where thinly sliced pork is coated with potato starch, deep-fried until crispy, and then stir-fried in a sweet and sour sauce. It is characterized by its crispy exterior and chewy interior.

A Chinese pancake thinly fried in oil with green onions. It has layers like pastry and is plain and savory, pairing well with spicy dishes.

A soft and plain steamed bun made by fermenting flour and shaping it like a flower. It is usually dipped in the sauce of stir-fried dishes or wrapped and eaten.

A fizzy carbonated drink like cola or cider. It refreshes the palate when consumed with oily or spicy food.

Popular Chinese tea or fruit drinks. They are sweet and cool, helping to neutralize the spicy flavor of mala dishes.

Korea's representative liquor. Soju is a clear and clean distilled spirit, and beer is mainly a lager style with a cool refreshingness.

A famous beer representing China. It is characterized by its clean and refreshing taste and pairs very well with Chinese cuisine.

A Chinese white liquor (Gaoliang liquor) with fragrant floral and fruity aromas. Although high in alcohol content, it has a smooth throat feel and a clean aftertaste.

A Chinese liquor characterized by sweet fruit aromas like apple or pear. It has a slightly smoother taste than Yantai Gaoliang Liquor.

Gaoliang liquor served in a small cup. Good to order when you want to enjoy just a light drink.