Mak Pu Jjuseo

Name: Mak Pu Jjuseo
Address: 1층 125호, 힐스테이트에코마곡, 269-15 Gonghang-daero, Gangseo-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩15000

막푸줏간 A butcher

★ 3.9 (16) 📍 1층 125호, 힐스테이트에코마곡, 269-15 Gonghang-daero, Gangseo-gu, Seoul, South Korea

Main Dishes

Shagal Jjim

샤갈찜

⭐ BEST

Galbi Jjim cooked in a spicy sauce. Characterized by the harmony of tender short rib meat and a spicy yet deep sauce. Enjoy it with rice or add various toppings for a hearty meal.

₩30,000~ ≈ $20.00

Sasa Jjim

사사찜

Adjustable Spiciness: Level 1, Level 2, Level 3

Sasa Jjim is a dish similar to Galbi Jjim but made with different cooking methods and seasonings. You can adjust the spiciness to your preference. It's great to eat with rice.

₩45,000~ ≈ $31.00

Set Menus

Small, Medium, and Large sizes apply only to Shagal Jjim. Sasa Jjim can also be changed to a set menu. Small → For 2 people, Medium → For 3 people, Large → For 4 people

A Set Shagal Jjim

A set 샤갈찜

Popular + Tuna Mayo Rice Balls + Cheese Steamed Egg

A set menu consisting of Shagal Jjim, Tuna Mayo Rice Balls, and Cheese Steamed Egg. Convenient for enjoying a main dish and side dishes at once. Great for sharing with friends or family.

₩35,500~ ≈ $24.00

B Set Shagal Jjim

B set 샤갈찜

Popular + Fried Galbi Dumplings + Cheese Steamed Egg

A set menu consisting of Shagal Jjim, Fried Galbi Dumplings, and Cheese Steamed Egg. The combination of spicy Shagal Jjim and crispy fried dumplings is excellent. Suitable for a group to enjoy various flavors.

₩38,000~ ≈ $26.00

C Set Shagal Jjim

C set 샤갈찜

Popular + Fried Pork Ribs + Cheese Steamed Egg

A set menu consisting of Shagal Jjim, Fried Pork Ribs, and Cheese Steamed Egg. You can enjoy the spicy Shagal Jjim and the savory and crispy Fried Pork Ribs together. Recommended for those who want a generous and satisfying meal.

₩47,000~ ≈ $32.00

Side Dishes

Fried Pork Ribs

등갈비튀김

⭐ Popular

Pork ribs fried to a crisp. Crispy on the outside and moist on the inside, with an excellent savory flavor. Great as a side dish with main courses or as a snack with drinks.

₩15,000 ≈ $10.00

Fried Galbi Dumplings (6P)

갈비만두튀김(6P)

Juicy galbi dumplings, fried to a crisp. Characterized by a savory and sweet galbi sauce. Served as a plate of 6, perfect for sharing among many.

₩6,000 ≈ $4.00

Cheese Steamed Egg

치즈계란찜

A soft steamed egg dish with added savory cheese. Features a warm, moist texture and cheesy flavor. It helps to neutralize spiciness when eaten with spicy dishes.

₩4,000 ≈ $3.00

Tuna Mayo Rice Balls

참치마요주먹밥

Fluffy rice mixed with tuna, mayonnaise, and pickled radish. Its savory and mild flavor is great with main dishes or as a simple meal replacement.

₩3,500 ≈ $2.00

Steamed Rice

공기밥

Warm, freshly steamed white rice. Pairs well with spicy stew dishes or soupy dishes.

₩1,000 ≈ $1.00

Additional Toppings

Add to your stew dish for a richer flavor.

Shabu-shabu Beef (200g)

샤브고기(200g)

⭐ Highly Recommended

Thinly sliced beef that is cooked by dipping it into the stew broth like shabu-shabu. Adds a tender beef flavor.

₩9,500 ≈ $6.00

Beef Short Rib Stew (with bone)

소갈비찜(뼈포함)

Beef short rib stew served with the bone. Can be added to the main stew dish for a more generous portion. Enjoy the fun of picking the meat off the bone.

₩13,000 ≈ $9.00

Assorted Vegetables

모듬야채

A topping consisting of various fresh vegetables. Adds a crisp texture and fresh flavor when added to stew dishes.

₩9,000 ≈ $6.00

Meatball Skewers

완자꼬치

Meatballs made from ground meat, served on skewers. When added to stew dishes and cooked, you can enjoy the savory and tender taste of the meatballs.

₩2,000 ≈ $1.00

Fried Rice

볶음밥

A topping made by stir-frying leftover stew sauce with rice, seaweed flakes, and sesame oil. A delicacy to finish off your meal.

₩2,000 ≈ $1.00

Cheese Fried Rice

치즈볶음밥

Fried rice with added savory cheese. The melted cheese blends with the fried rice, offering a richer and smoother taste.

₩4,000 ≈ $3.00

Minari

미나리

Aromatic minari (water dropwort). Adds its unique fragrance and crisp texture when added to stew dishes. Known to be good for blood circulation.

₩3,000 ≈ $2.00

Mushrooms

버섯

A variety of mushroom slices. Adds a deep flavor and soft texture when added to stew dishes.

₩3,000 ≈ $2.00

Glass Noodles

당면

Chewy glass noodles. The stew sauce is well absorbed, adding a savory flavor. A commonly used ingredient in Korean cuisine.

₩3,000 ≈ $2.00

Dried Tofu

건두부

Compressed and dried tofu, characterized by its chewy texture. Adds protein and a savory flavor when added to stew dishes.

₩3,000 ≈ $2.00

Kalguksu

칼국수

These are flat and chewy knife-cut noodle slices. Adding them to the broth of a stew dish can complete a hearty meal.

₩2,000 ≈ $1.00

Bean Sprouts

콩나물

Bean sprout slices with a crisp texture. Adds a refreshing and clean taste when added to stew dishes.

₩2,000 ≈ $1.00

Ramen / Sujebi

라면 / 수제비

Chewy ramen noodles or soft sujebi (hand-pulled dough flakes). Adding them to the broth of a stew dish allows you to enjoy noodles as well. Choose only one to add.

₩2,000 ≈ $1.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled soju. It is clear, clean, and has a pure taste. Pairs well with spicy Korean dishes.

₩4,500 ≈ $3.00

Beer

맥주

A crisp and refreshing regular lager beer. Its clean finish makes it pair well with any food.

₩5,000 ≈ $3.00

Kozel Lager

코젤라거

BEST

A Czech dark lager beer. Characterized by a sweet caramel aroma and a smooth finish. Recommended for those who prefer a deeper and richer flavor than regular lagers.

₩7,000 ≈ $5.00

Bokbunja

복분자

Bokbunja (Black Raspberry) wine is a traditional Korean fruit wine made from black raspberries. It features a sweet and tangy flavor with a deep red color. It pairs well with meat dishes.

₩12,000 ≈ $8.00

Chungha

청하

Cheongju is a traditional Korean rice wine. It is clear, clean, and has a subtle sweetness. It pairs well with delicate dishes such as raw fish or seafood.

₩5,000 ≈ $3.00

Makgeolli

막걸리

Makgeolli is a traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by its smooth, thick texture and sweet and sour taste. It pairs particularly well with jeon (pancakes) or spicy dishes.

₩4,000 ≈ $3.00

Yantai Baijiu

연태고량주

A type of Baijiu (white liquor) produced in the Yantai region of Shandong Province, China. Characterized by its clear, strong aroma and smooth finish. Pairs well with oily dishes or seafood.

₩12,000~ ≈ $8.00

Beverages

음료

A non-alcoholic beverage such as various sodas or juices. Great for cleansing your palate during a meal.

₩2,000 ≈ $1.00

End of menu

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