Maison Roy

An essential French classic. Crispy baguette filled with dry sausage, sweet butter, and crunchy pickles for acidity. Savory and rustic.

A gourmet twist on the famous ham and butter sandwich. Fresh baguette with cooked ham, butter, and slices of fruity emmental cheese. Simple and balanced.

The 'Parisien', France's most iconic sandwich. Quality cooked ham and butter spread on a fresh baguette. Crispy texture and soft crumb.

Aged dry-cured ham sandwich (Serrano or Bayonne style), served with butter and pickles. A saltier and more intense flavor than cooked ham.

Baguette generously spread with rillettes (shredded confit pork) with pickles. Melting texture and rich meat flavor.

Hot or cold sandwich with a crispy breaded chicken fillet. Enhanced by a smoky barbecue sauce and balanced by fresh vegetables.

A sandwich with Mediterranean flavors. Italian cured meat (coppa), fresh goat cheese, sweet sun-dried tomatoes, and olive oil.

Fresh vegetarian sandwich with emmental cheese, lettuce, tomatoes, hard-boiled egg, and mayonnaise. Crunchy and creamy.

Complete sandwich with cooked ham, cheese, and a garnish of raw vegetables (lettuce, tomato, egg) bound with mayonnaise.

The classic 'Tuna-Mayonnaise' enhanced with raw vegetables. Mix of canned tuna and mayonnaise with lettuce and tomatoes in a baguette.

Dry-cured ham sandwich with a fresh garnish of lettuce, tomatoes, egg, and mayonnaise.

Brie sandwich, a creamy soft-ripened cheese, with fresh raw vegetables and mayonnaise.

Cold roast beef slices in a baguette sandwich with the classic raw vegetables-mayonnaise garnish.

Cold roast chicken sandwich with lettuce, tomatoes, hard-boiled egg, and mayonnaise. A popular and hearty choice.

Salmon sandwich (often smoked) paired with the freshness of raw vegetables and the creaminess of mayonnaise.

France's most famous savory tart. Cream and egg mixture filled with smoked lardons and cheese. Rich and flavorful.

Vegetarian savory tart combining the sweetness of spinach and leeks with the distinctive taste of goat cheese.

Quiche combining salmon and spinach. A classic, creamy, and slightly oceanic blend.

Three-cheese quiche for enthusiasts. Melting blend of mimolette (orange), emmental, and goat cheese.

Quiche with Spanish flavors, featuring spicy chorizo and bell peppers. Zesty and colorful taste.

Freshly composed Caesar-type salad, with chicken, parmesan shavings, tomatoes, and eggs. Light yet filling.

Bakery-style burger with a crispy breaded chicken fillet, cheese, and raw vegetables. Usually served in a soft brioche bun.