Maharani Indian cuisine

Crispy triangular fried turnovers stuffed with potatoes and peas. The pastry is crispy and the filling is flavored with spices. A great classic of Indian street food.

Fried patties made from spiced vegetable puree and breadcrumbs. Crispy on the outside and soft on the inside. Enjoyed hot as a starter.

Crispy triangular fritters stuffed with spiced minced lamb. Tasty and hearty. Ideal to start the meal with a meaty touch.

Onion rings coated in chickpea flour batter and fried. Crispy and slightly sweet due to the onion. Usually served with chutney sauce.

Chicken pieces marinated for a long time in spices and yogurt, then grilled in a tandoor oven. Tender with a characteristic smoky flavor. Eaten as is or with naan.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled. The meat is juicy and very fragrant. An iconic Indian dish.

Whole shrimp coated in chickpea batter and fried. Crispy and golden. A simple and tasty seafood starter.

Tender chicken pieces fried in a spicy batter. Crispy on the outside. Perfect for sharing or as an appetizer.

Fresh accompaniment made of beaten yogurt, cucumbers and tomatoes. Creamy texture and light taste. Ideal for soothing the heat of spices.

Fresh mixed salad with pieces of grilled chicken. Mix of crunchy raw vegetables and aromatic herbs. A light dish or a hearty starter.

Classic assortment of fresh chopped raw vegetables. Simple and refreshing. Goes well with saucy dishes.

Traditional Indian flatbread cooked against the walls of the tandoor oven. Soft and slightly elastic texture. Essential for scooping up dishes.

Naan stuffed with melted cheese, like Laughing Cow. Melting and gourmet. Very popular for its mildness.

Naan sprinkled with chopped garlic and fresh coriander before baking. Very fragrant and tasty. Enhances the taste of mild dishes.

Naan stuffed with spiced minced lamb. Rich and filling. Can almost stand on its own.

Flaky flatbread filled with a mixture of mashed vegetables. Denser and richer texture than naan. Tasty and nourishing.

Unleavened flaky bread cooked in the oven or on a griddle. Crispy and buttery texture. Pairs perfectly with curries.

Whole wheat flatbread cooked in the tandoor oven. More rustic and less soft than naan. A lighter alternative to leavened bread.

Naan filled with minced chicken tikka pieces. Combines the smoky flavor of chicken with the softness of the bread. Very gourmet.

Very spicy chicken curry from Goa, prepared with vinegar and potatoes. Intense, pungent and tangy flavor. For thrill-seekers.

Traditional dish of chicken pieces simmered in a sauce with various spices. Balanced and fragrant flavor. The great classic of Indian cuisine.

Red chicken curry from southern India, rich in chili and spices. Pungent and deep flavor. To be enjoyed with rice to soften the spiciness.

Chicken previously grilled then simmered in a creamy tomato and pepper sauce. Rich, slightly smoky and sweet flavor. One of the most popular Indian dishes in the world.

Chicken cooked in a very mild and creamy sauce with butter, tomato and cream. Very mild, rich and velvety taste. Ideal for those who don't like spicy food.

Chicken cooked in a very mild and creamy sauce made with cashew nuts, almonds and cream. Delicate and slightly sweet flavor. Perfect for discovering Indian cuisine gently.

Tender lamb pieces simmered in a traditional curry sauce. Rich flavor where spices complement the strong taste of the meat. A comforting dish.

Very spicy lamb curry with potatoes and a hint of tanginess. Powerful and spicy flavor. A dish with character.

Grilled lamb then cooked in a rich masala sauce with vegetables. Mix of smoky textures and flavors. A complete and tasty dish.

Skewers of marinated lamb cubes grilled in the tandoor oven. Tender meat flavored with grilled spices. Served plain, usually with a separate sauce.

Lamb simmered in a thick, spicy sauce. Intense and aromatic flavor. Perfect with naan bread.

Minced lamb skewers mixed with spices and herbs, cooked in the tandoor. Soft texture and grilled taste. A highly appreciated specialty.

Lamb slow-cooked in a creamy sauce with cashew nuts and almonds. Very mild and fragrant. Ideal for those who prefer less spicy dishes.

Shrimp cooked in a thick, spicy tomato sauce. Seafood flavor enhanced by spices. A dish rich in taste.

Shrimp prepared in a very spicy vindaloo sauce. Combination of spiciness and the sweetness of shrimp. For lovers of hot dishes.

Large marinated and grilled shrimp, served on a hot plate. Smoky aroma and spectacular presentation. The prawns remain juicy and flavorful.

Grilled prawns served in a rich and mild sauce with cream and dried fruits. Luxurious blend of sweet and seafood flavors. Very creamy.

Grilled prawns then simmered in a rich masala sauce with vegetables. Dish with complex flavors. Rich and spicy.

Salmon fillet or pieces marinated and cooked in a tandoor oven. The fish is tender with a spicy crust. An original alternative to meat.

Grilled salmon served in a creamy tikka masala sauce. Successful marriage between the richness of the fish and the tanginess of the creamy tomato sauce.

Mixed seasonal vegetables simmered in a curry sauce. Healthy and tasty. A complete vegetarian dish.

Indian fresh cheese cubes (paneer) in a spicy spinach puree. Creamy texture and herbaceous taste. A vegetarian must-have.

Black lentils simmered for a long time with butter and cream. Rich, creamy and comforting. Often considered the king of lentil dishes.

Grilled eggplant puree cooked with onions, tomatoes and spices. Distinct smoky flavor. Goes well with bread.

Royal assortment of tandoori grills (fish, chicken, lamb, prawns) served on a hot plate. Ideal for tasting everything. Very hearty and festive.

Shrimp cooked in a very mild white sauce based on coconut cream or dairy. Delicate and subtle flavor. Little spicy.

Lamb curry prepared with pickle spices (achaar). Tangy, spicy and very aromatic taste. A typical dish from northern India.

Chicken version of achaar curry. White meat absorbs the tangy flavors of the spices. Lively and tasty.

Stir-fried noodle dish of Chinese-Indian inspiration with chicken and vegetables. Tasty and a change from rice. Popular in Indian fusion cuisine.

Chicken pan-fried with soy-chili sauce, peppers and onions. Sweet-salty and spicy taste. A classic of Indo-Chinese cuisine.

Basmati rice dish simmered with vegetables and whole spices. Fragrant and colorful. Often served with raita.

Basmati rice and chicken pieces cooked together in a sealed pot with spices. Festive and aromatic dish. Each grain of rice is infused with flavor.

Rich and fragrant lamb biryani. The meat is tender and the rice is spiced. A complete and royal dish.

Seafood version of biryani with shrimp. Lighter than meat versions but just as spicy. Delicate and flavorful.

Steamed white basmati rice. Long, separate grains. Perfect neutral accompaniment for sauces.

Basmati rice sautéed with peas and mild spices. Adds a touch of color and sweetness. Tastier than plain rice.

Basmati rice flavored with cumin seeds (zeera). Nutty aroma and earthy taste. Excellent with dals.

Basmati rice with dried fruits (raisins, nuts) and sometimes fresh fruits. Sweet and savory flavor. A specialty from Kashmir.

Traditional Indian rice pudding. Creamy, sweet and flavored with cardamom. Served chilled or warm.

Soft dough balls fried then soaked in a hot sugar syrup. Very sweet and melting. One of the most famous Indian desserts.

Hot semolina cake cooked with clarified butter and dried fruits. Granular and melting texture. Comforting and rich.

Dense and creamy Indian ice cream with mango flavor. Eggless, made from reduced milk. Rich texture and intense fruity flavor.

Pistachio version of traditional Indian ice cream. Sprinkled with pistachio pieces. Sweet and refreshing.

Assortment of classic ice cream or sorbet scoops. Fresh and light to finish the meal.

Digestive dessert made of lime sorbet with vodka. Fresh and alcoholic. Ideal after a hearty meal.

A complete vegetarian menu including a starter, a main course with rice and naan, and a dessert. An excellent way to taste several vegetarian specialties.

Complete menu with meat options. Includes starter, main course, side dishes and dessert. Best value for money.

Menu adapted for children with milder portions and flavors. Includes main course, various side dishes and dessert.