MAGiC TOUCH Dian Zheng Xian CITYLINK-Nangang Store | Japanese Cuisine Sushi Sashimi

Sushi made with fresh scallops, tender and sweet. Chewing slowly allows you to savor the sweetness of the seafood and the aroma of the rice. Usually eaten directly or with a little soy sauce.

Japanese steamed egg custard with a whole abalone, seasoned with garlic. Smooth and delicate texture, with a rich seafood and garlic flavor. Eaten with a spoon.

Creative sushi roll wrapped with seafood, drizzled with a special wasabi sesame sauce. Refreshing flavor with a hint of wasabi spiciness and sesame aroma.

Crispy fried zucchini layered and topped with salsa. Golden and crispy on the outside, juicy on the inside, with rich and vibrant flavors.

A classic combination of salmon and avocado, served in a crispy tart shell or rice paper. Rich and smooth texture with a fresh avocado aroma.

Crispy fried meatballs with a juicy interior. Lightly spicy seasoning, a fried dish with rich textures.

Japanese fried tofu sprinkled with seaweed powder and bonito flakes. Crispy exterior, soft interior tofu, with a subtle seaweed aroma.

Crispy fried pork cutlet with fresh avocado sauce. The contrast between the crispy pork and smooth avocado creates a rich flavor.

A sushi combination featuring three different types of seafood (e.g., tuna, salmon, scallops). Ideal for those who want to try multiple flavors at once.

A platter of three types of sushi, wrapped in nori with sushi rice, and topped with various seafood. Rich and varied textures.

A refreshing appetizer featuring fresh shrimp and scallops, paired with crisp melon and vegetables. Fresh and light flavor, perfect for cleansing the palate.

Fried shrimp with mango sauce, served on a crispy nori base. A creative sweet and savory flavor combination with a crispy texture.

Smooth Japanese steamed egg custard, topped with a rich thickened sauce and toppings. Warm and easy to eat.

Broiled eel with crispy nori. The eel sauce is rich and savory-sweet, and the nori adds a crispy texture.

Korean-style fried chicken coated in a sweet and spicy yangnyeom sauce. Crispy skin, juicy chicken, with a sweet and slightly spicy flavor.

Soft serve ice cream drizzled with brown sugar syrup and topped with chestnuts. Contains cinnamon, with a sweet and rich flavor, perfect for after a meal.

Udon noodles with Korean ginseng chicken soup base, served with a chicken leg. The broth has a medicinal ginseng aroma, warm and nourishing.

Japanese steamed egg custard with snow crab meat and cheese. The creamy cheese flavor blends with the sweetness of the crab meat, creating a rich and smooth texture.

Grilled chicken skewers brushed with Korean doenjang and coated with crispy rice puffs. Crispy on the outside, tender on the inside, with a savory fermented soybean paste flavor.

Sushi made with raw red shrimp marinated in soy sauce. The shrimp is tender and sweet, with the savory flavor of soy sauce.

Crispy soft shell crab drizzled with yangnyeom sauce, wrapped in a nori hand roll. The soft shell crab can be eaten whole, with a crispy and savory flavor.