Maestro Pizza

A hearty composed salad mixing tender potatoes, hard-boiled eggs, and ham on a bed of fresh lettuce. Seasoned with parsley and onions for more flavor. A complete and rustic cold meal.

Fresh salad highlighting goat cheese. Accompanied by crunchy vegetables like cucumber and tomato, enhanced by olives and parsley.

A salad with marine flavors featuring smoked salmon and fresh vegetables. Corn adds a sweet and crunchy touch.

Inspired by the classic Nice recipe, this salad mixes tuna, hard-boiled eggs, peppers, and black olives. Fresh and balanced.

Simple and mild salad with mozzarella balls or slices and tomatoes. A light classic enhanced with eggs and olives.

Potato slices cooked in a creamy sauce and gratinated in the oven, with tuna.

The classic potato gratin with cream, enriched with tender chicken pieces and gratinated with cheese.

Melting potato gratin with cream and diced ham. A comforting and hot dish.

Rich and flavorful gratin dauphinois with smoked, salty bacon that seasons the cream and potatoes.

Oven-baked eggplant slices, topped with sauce and melted cheese. Melting and vegetarian.

Chicken pieces coated in a crispy, golden breading. Tender inside. Ideal for sharing or as a starter.

Marinated and fried/roasted chicken wings. Crispy skin and juicy meat, often slightly spicy.

Fried potato sticks, golden and crispy. The classic side dish.

Potato wedges with skin, seasoned with mild spices and fried. Soft texture inside.

Penne served with a creamy sauce mixing four different cheeses. Rich and creamy.

Penne topped with a slow-cooked meat and tomato sauce. A great Italian classic.

Pasta accompanied by salmon pieces and a creamy sauce, often enhanced with a little lemon or dill.

Pasta served with a rich sauce based on cream, bacon, and cheese. Flavorful and filling.

Penne in a spicy tomato sauce with chili. A dish with character for those who like it hot.

Pasta mixed with chicken pieces, usually served with a cream or tomato sauce.

Pasta with various seafood (mussels, shrimp, calamari), often served in a tomato or olive oil sauce.

Layers of pasta interspersed with bolognese sauce (meat and tomato) and béchamel, all gratinated with cheese. Melting and golden.

A hybrid between pizza and panini. Crispy bread topped with cream, ham, fresh tomato, and melted mozzarella.

Pizzanini topped with chicken pieces, fresh tomato, and mozzarella on a cream base.

Hot sandwich in pizza style with salmon, enhanced with basil for freshness.

For cheese lovers, a melting pizzanini with a blend of four different cheeses.

Topped with seasoned minced beef, with tomato and melted cheese.

Tuna version of the pizzanini, combining fish with the freshness of tomato and the creaminess of cheese.

Sweet and fizzy cola soda, served chilled.

Sugar-free version of the famous cola soda.

Fizzy orange-flavored soda.

Still bottle of water.

Sparkling bottle of water.

Still fruit drink.

Orange juice.

Apple juice.

Orange soda with pulp, lightly shaken.

Large bottle of Coca-Cola to share.

Fizzy energy drink.

Blonde lager beer, refreshing and light.

Table wine, available in red or rosé.

Lunch deal including a small classic pizza, a dessert, and a drink. Ideal for a quick break.

Lunch deal with a pasta dish, a dessert, and a drink.

Light lunch deal with a composed salad, a dessert, and a drink.

Finger-food combo with chicken (wings or nuggets), potatoes, and a drink.

Menu with a hot pizzanini sandwich, fries, and a drink.

Comforting meal with a hot gratin, a dessert, and a drink.

Menu including a junior pizza of your choice (wider range than the office menu), dessert, and drink.

Menu for two people with a large pizza, sides (chicken), yogurts, and drinks.

Large family menu with a giant pizza, lots of wings, and a large bottle of soda.

Italian dessert with coffee-soaked biscuits and mascarpone cream.

Sweet tart with chocolate and crunchy caramel pieces (Daim).

Lemon cream tart, tangy and sweet.

Classic apple tart.

Rich and melting chocolate cake, often with nuts.

Airy and rich chocolate dessert.

Premium brand ice cream, available in various flavors.

The base of pizza: tomato sauce and mozzarella. Simple and effective.

Tuna pizza, enhanced with an egg and olives on a tomato base.

Powerful blend of four cheeses: mozzarella, goat cheese, gorgonzola, and blue cheese.

The sweet and savory combination of goat cheese and honey.

The classic 'Queen' pizza: ham and mushrooms on a tomato base.

Chicken and onion pizza.

Folded pizza like a calzone, filled with ham and egg.

Rich pizza with minced beef, mushrooms, and a touch of fresh cream.

Gourmet pizza with bacon, onions, and cream, reminiscent of carbonara.

Pizza with intense Mediterranean flavors with anchovies and capers.

Varied pizza with different ingredients arranged in sections (or mixed).

The famous sweet and savory pizza with ham and pineapple.

Pizza topped with spicy pepperoni slices.

Salmon pizza with a touch of cream and lemon.

Spicy pizza with merguez sausage and peppers.

Minced meat pizza with egg and onion.

Seafood pizza with a hint of garlic and parsley.

Pizza without meat, rich in various vegetables.

Very meaty pizza with four types of meats and cured meats.

Classic Italian pizza with ham, egg, and a touch of gorgonzola.

Rustic pizza with potatoes and minced meat.

Spicy pizza with beef and merguez sausage with chili.

Inspired by tartiflette, cream base with reblochon cheese and bacon.

Chicken and mushroom pizza on a cream base.

Variation of the mountain pizza with cream and bacon.

Create your own pizza by choosing up to 5 ingredients.

Add an extra ingredient to your pizza.