Maehyang

Korean-style dumplings made with seafood and vegetables. It features chewy dumpling wrappers and a rich seafood flavor. It's delicious dipped in soy sauce.

Fluffy fried rice stir-fried with seafood and various vegetables. It is savory and salty, with the umami of the seafood alive. It sometimes comes with jjajang sauce.

A Chinese noodle dish where black sauce made by stir-frying pork and vegetables in chunjang (black bean paste) is served over noodles. It is characterized by its sweet and savory taste.

A dish made by boiling dumplings in spicy and hot ramen broth. The chewy ramen noodles and the filling of the dumplings blend well together. It's also good for hangovers.

A dish primarily made with squid. You can enjoy the chewy texture of squid and the fresh taste of seafood.