Mae Tu Khao Kha Mu Kuay Jab Nam Khon Shell Chuanchim

Hot Steamed Rice served with tender stewed pork knuckle. Savory and sweet, well-balanced flavor from the five-spice broth. Served with pickled vegetables and delicious dipping sauce.

Tender Stewed Pork Knuckle Rice with a Stewed Boiled Egg. The egg white is springy and the yolk is rich, with a fragrant spice aroma.

Stewed Pork Knuckle Rice with Pork Intestines. Cleaned and braised until tender, no gamey smell. Chewy and enjoyable.

Tender Stewed Pork Knuckle Rice, served with crispy pork belly with puffy, crispy skin outside and tender inside. Adds diverse texture to the dish.

Stewed Pork Knuckle Rice with Young Pork Ribs. Chewy cartilage braised in five-spice broth until flavorful.

Pork Trotter Rice (Pig's Feet) with plenty of tendons and skin. Braised until extremely tender and melt-in-your-mouth. Rich flavor.

Steamed Rice topped with crispy pork belly with puffy skin, drizzled with mellow pork knuckle five-spice broth, fragrant with spices.

Rice topped with stewed young pork ribs. Tender meat with chewy cartilage, braised in five-spice broth until flavorful.

A combination of 3 delicious items in one dish: stewed pork knuckle, crispy pork, and young pork ribs, topped with delicious five-spice broth.

Thick Noodle Soup with chewy, springy noodles in a rich, five-spice broth with various offal (no crispy pork).

Special Thick Noodle Soup with complete ingredients including crispy pork. The broth has a mellow flavor and is fragrant with pepper.

Thick Noodle Soup for those who don't eat offal. Focuses on pork pieces and crispy pork in hot five-spice broth.

Thick Noodle Soup with tender stewed pork knuckle instead of offal. Pairs well with noodles and broth.

Thick Noodle Soup with Stewed Pork Knuckle and Boiled Egg. Adds fullness and the rich flavor of the egg yolk.

Thick Noodle Soup focusing on crispy pork. Crispy skin soaked in five-spice broth for a great texture.

Thick Noodle Soup with Crispy Young Pork Ribs. The broth seeps into the bones.

Noodle Soup with abundant ingredients: stewed pork knuckle, crispy pork, and young pork ribs in one bowl. Filling and satisfying.

Pork Knuckle Stewed with Chinese Herbs until tender. Served exclusively with rice for pairing with steamed rice or as a snack. Rich flavor.

Pork Knuckle (Pig's Feet) Stewed in Five-Spice Broth, the whole leg with tendons and springy skin, braised until tender and melt-in-your-mouth. Well-balanced flavor.

Thick Noodle Soup Broth with complete ingredients: pork, offal, and crispy pork. No noodles. Eaten as a side dish.

Five-Spice Broth Soup focusing on young pork ribs. Sip the hot broth, it's smooth and soothing.

Mixed Ingredients Soup (Pork Knuckle, Crispy Pork, Young Pork Ribs) in a rich five-spice broth. No noodles.

Stewed Pork Intestines in Five-Spice Broth, single serving. Clean intestines with no odor, braised until tender yet still springy. Flavorful.

Crispy Pork sold by 100g. Crispy, puffy skin, tender and juicy meat. Perfectly salty and savory.

Boiled Egg in Five-Spice Broth until beautifully colored. The egg white is firm, the yolk is rich and flavorful, with a fragrant spice aroma.

Cooked Jasmine Rice. Beautiful grains, soft and fragrant. For pairing with side dishes.

Herbal drink made from butterfly pea flowers mixed with lime juice. Sweet and sour taste, beautiful purple color. Refreshing.

A sour drink made from fresh lime mixed with the sweetness and aroma of honey. Soothes the throat and refreshes.

Tamarind Juice. Well-balanced sweet and sour taste. Aids digestion and refreshes.

Herbal drink brewed from dried bael fruit. Has a unique sweet aroma. Sweet and refreshing taste.

Fragrant Pandan Leaf Water. Mildly sweet taste, quenches thirst and cools the body.

Traditional Thai Iced Coffee. Rich flavor, sweet with a slight burnt aroma, in the Thai style.

Intensely orange Thai Tea, brewed without milk. Sweetened, served with ice. Refreshingly cold.

Clean Bottled Drinking Water

Plain Ice for drinks