Mad Sugar Home Cafe

A creamy pasta dish made with egg yolks, parmesan cheese, and bacon. Rich, savory, and silky in texture. A classic Italian comfort food.

Cream-based pasta featuring smoked salmon and a hint of lemon zest. The sauce is thickened with egg yolk and parmesan. Rich yet bright in flavor.

Pasta served in a rich white sauce made of cream and parmesan cheese, tossed with mixed seafood. Creamy, cheesy, and savory.

Macaroni pasta baked in a creamy cheese sauce with bacon and a touch of black beer mustard. Cheesy, gooey, and comforting.

Pasta coated in a smooth cream and parmesan sauce with crispy bacon pieces. A rich and savory dish.

Creamy pasta sauce with earthy mushrooms and spinach. Finished with parmesan cheese for a savory, vegetarian-friendly option.

Spinach baked with a creamy sauce and topped with a golden crust of cheese. Rich, creamy, and savory.

Layers of pasta sheets, meat sauce, and cheese baked until bubbly. A hearty and filling Italian classic.

Fresh clams steamed in a broth of white wine, garlic, and herbs. Light, briny, and flavorful.

Crispy fried potato slices or wedges. Salty and crunchy snack.

French fries tossed with truffle oil or truffle seasoning. Earthy, aromatic, and savory.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Crisp, tangy, and savory.

Fresh mixed greens served with slices of smoked salmon. Light and refreshing with a smoky, savory touch.

A mix of fresh leafy greens and vegetables. Crisp and refreshing, typically served with a dressing.

Creamy soup made with mushrooms and infused with truffle flavor. Earthy, rich, and aromatic.

Tomato-based soup filled with mixed seafood. Tangy, savory, and warming.

Pasta served with a classic meat sauce made from ground beef and tomatoes. Rich, savory, and hearty.

Pasta in a spicy tomato sauce with mixed seafood. Tangy with a distinct kick of chili.

Spicy tomato pasta sauce served with bacon. Savory, smoky, and spicy.

Pasta in a spicy tomato sauce served with seasoned pork meatballs. Meaty and flavorful with a spicy kick.

Vegetarian pasta in a spicy tomato sauce with mushrooms and spinach. Earthy vegetables meet tangy spice.

Oil-based pasta tossed with bacon, garlic, and dried chili. Spicy, savory, and aromatic.

Light pasta tossed in olive oil with garlic, chili, and mixed seafood. Spicy and fresh tasting.

Pasta with prawns in a butter and olive oil sauce, flavored with lemon, thyme, garlic, and chili. Fragrant, buttery, and slightly spicy.

Pasta with smoked salmon, tossed in olive oil, garlic, and chili, finished with egg yolk and lemon. Rich yet zestful.

Classic Italian pasta with clams, white wine, garlic, and chili. Briny, savory, and aromatic.

Pasta coated in basil pesto sauce served with mixed seafood. Herby, nutty, and fresh.

Basil pesto pasta topped with smoked salmon. The nutty pesto pairs well with the smoky fish.

Pesto pasta served with crispy bacon. A savory combination of herbs, nuts, and cured pork.

Pasta with basil pesto sauce and pork meatballs. Herby and meaty.

Vegetarian pasta with pesto sauce, mushrooms, and spinach. Earthy and aromatic.