Mad Bulldog Pub & Grub Bangkok

Deep-fried onion rings coated in a crispy batter. Savory and crunchy. Served with a tangy dipping sauce.

Fried balls filled with melted cheese and spicy chili peppers. Crispy on the outside and gooey on the inside. A spicy and cheesy appetizer.

Fresh raw fish cured in lime juice with spicy and savory seasonings. Features tangy citrus notes with a kick of chili. Served cold as a refreshing starter.

Corn tortilla chips piled high with toppings like cheese, sauces, and vegetables. Crunchy, savory, and rich. Great for sharing.

Grilled skewers featuring a mix of meats with tropical flavors. Sweet and savory glaze with a smoky char. Eaten directly from the stick.

Pasta shells in a rich, creamy cheese sauce with a hint of spice. Soft, comfort food texture. Eaten with a spoon or fork.

Crisp lettuce salad with creamy dressing, savory cheese, and grilled chicken. Crunchy and refreshing with a rich, garlicky flavor. Served chilled.

A composed salad with seared tuna, boiled potatoes, and vegetables. Light yet filling with fresh, savory flavors. Dressed with a vinaigrette.

Soft tortillas filled with seasoned meat and fresh toppings. savory, spicy, and fresh. Served with avocado dip and salsa.

Chicken wings deep-fried and tossed in your choice of sauce or seasoning. Crispy skin with juicy meat. Eaten with hands.

Classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Simple, savory, and aromatic. Served hot with a thin or thick crust.

A fusion pizza topped with spicy Thai basil pork stir-fry and cheese. Savory, spicy, and cheesy. A unique blend of Thai and Italian flavors.

Pizza topped with ham, pineapple, and chili. A balance of sweet, salty, and spicy flavors. Cheesy and satisfying.

A meat-lover's pizza loaded with beef, ham, and sausage. Rich, savory, and filling. Topped with melted cheese and vegetables.

Mexican-inspired pizza with spiced beef, peppers, and chilies. Spicy and savory with fresh vegetable toppings. Served hot.

Gourmet pizza topped with cured ham, fresh arugula, and parmesan. Salty and savory with a peppery bite from the greens. Drizzled with balsamic glaze.

Pizza topped with fresh salmon, salty capers, and rocket leaves. A lighter, seafood-based option with savory and fresh flavors.

Deep-fried battered fish served with thick-cut fries. Crispy outside and flaky inside. Served with creamy tartar sauce and slaw.

A premium cut of beef, tender and lean. Grilled to preference and served with sides. rich and savory flavor.

A flavorful steak cut with marbling for juiciness. Grilled and served with vegetables and potatoes. Savory and rich.

A thick cut of pork, grilled until cooked through. Savory and meaty. Served with hearty sides.

A fillet of salmon grilled to perfection. Rich, oily fish flavor paired with a unique raspberry sauce. Served with soft potatoes and vegetables.

Mild white fish fillet, grilled and served with greens. Light and flaky texture with herbaceous pesto flavors.

Toasted tortillas stuffed with melted cheese and your choice of filling. Crispy outside and gooey inside. Served cut into wedges.

A large burger with an Australian beef patty and rich toppings like bacon and egg. Savory, juicy, and very filling. Served in a bun.

Australian beef burger topped with mushrooms and sweet caramelized onions. Savory and earthy flavors. Served in a bun.

Burger with a fried chicken patty and spicy buffalo sauce. Crispy, spicy, and savory. Served in a bun with cheese.

Pasta in a rich white cream sauce with bacon and mushrooms. Creamy, savory, and comforting. Topped with parmesan cheese.

Pasta served with a meat-based tomato sauce. Rich, savory, and tangy. A classic Italian comfort dish.

Roasted pork knuckle with crispy skin and tender meat. Rich and savory. Served with acidic sauerkraut and dipping sauces to cut the fat.

A platter of different grilled sausages. Savory, salty, and meaty. Served with sides like sauerkraut and potatoes.

A mixed platter of fried snacks including wings, fries, and cheese balls. Great for sharing with a group. Savory and crispy.

Potatoes that are boiled, smashed flat, and fried until crispy. topped with cheese or sauce. Savory and crunchy.

Hollowed-out potato skins filled with steak and cheese toppings. Crispy skin with a rich filling. Served as an appetizer.

Potato skins baked with spicy southwest-style toppings including bacon and peppers. Savory, cheesy, and slightly spicy.

Deep-fried potato strips. Crispy, salty, and golden. A classic side dish or snack.

French fries topped with beef, salsa, and melted cheese. A hearty and messy snack. Savory and rich.

Spiral-shaped fried potatoes. Seasoned and crispy. Fun to eat.

Boiled potatoes mashed with butter and cream until smooth. Soft and comforting. savory side dish.

Classic Thai stir-fry with holy basil, chili, and garlic. Spicy, aromatic, and savory. Typically served with rice.

Famous Thai stir-fried rice noodles with egg, peanuts, and tamarind sauce. Sweet, sour, and savory. Served with lime and chili.

Thai-style fried rice with egg and vegetables. Savory and comforting. Topped with a fried egg.

Spaghetti stir-fried with spicy Thai herbs and chilies. A fusion dish known as 'Drunkard's Noodles'. Spicy and aromatic.

Spicy and sour Thai salad with meat, lime, chili, and herbs. Fresh, zesty, and spicy. Served cold.

Spicy glass noodle salad with minced pork, lime, and chili. Light, slippery noodles with intense flavors. A popular Thai appetizer.

Fried meatballs seasoned with Thai larb spices like lime, chili, and mint. Crispy, spicy, and sour. Served as a snack.

Mixed vegetables stir-fried in a savory sauce. Crunchy and fresh. A healthy side dish.

Stir-fried chicken with cashew nuts and dried chilies. Savory, sweet, and slightly spicy with a nutty crunch.

Plain steamed jasmine rice. Soft and fluffy. Eaten as a staple with other dishes.

Japanese rice lager. Crisp, dry, and clean tasting. Refreshing.

Thai lager beer. Smooth and slightly sweet. Very popular locally.

Original Thai lager. Rich body with strong hop character. Golden yellow color.

International pale lager. Fruity yeast aroma and mild bitterness. Bright and clear.

Asian pale lager. Refreshing and full-bodied. Smooth finish.

Low-calorie light lager. Light body and crisp taste. Easy drinking.

European pilsner. Balanced bitterness and malty sweetness. Refreshing.

Dark lager from Laos. Malty with notes of caramel and roasted grain. Smooth and rich.

Mexican pale lager. Light, crisp, and refreshing. Often served with a lime wedge.

Irish apple cider. Fruity, crisp, and semi-sweet. Refreshing alternative to beer.

Irish cream ale. Smooth and creamy texture with a nitrogen head. Malty flavor.

Irish dry stout. Dark ruby color with creamy foam. Roasted malt and coffee notes.

Thai wheat beer (Weizen). Hazy appearance with fruity and spicy yeast notes. Refreshing.

Fruit-flavored alcoholic cooler. Sweet and fizzy. Available in various flavors.

Ready-to-drink vodka mixed beverage. Citrusy and refreshing. Served chilled.

Korean distilled spirit. Clean and neutral taste similar to vodka but sweeter. Smooth finish.

Fruit-flavored Korean spirit. Sweet green grape flavor. Easy to drink.

Fruit-flavored Korean spirit. Sweet strawberry flavor. Popular and refreshing.

Dry premium cider from South Africa. Crisp apple flavor. refreshing and tart.

Rum cocktail with lime, mint, and soda. Fresh, sweet, and tangy. Very refreshing.

Tropical rum cocktail with fruit juices and almond syrup. Sweet, strong, and fruity.

Classic cocktail with rum, lime juice, and syrup. Sweet and sour balance. Served chilled.

Rum and cola with a squeeze of lime. Simple, sweet, and refreshing highball.

Creamy cocktail with rum, coconut cream, and pineapple juice. Sweet tropical flavor. Often blended with ice.

Tropical cocktail with rum, pineapple, and blue curaçao. Bright blue color and sweet fruity taste.

Tequila cocktail with lime juice and orange liqueur. Tart and zesty. Served with a salt rim.

Cocktail with tequila, orange juice, and grenadine syrup. Sweet and fruity with a sunrise color gradient.

Vodka cocktail with cranberry, lime, and orange liqueur. Pink, tart, and sophisticated.

Cocktail made with vodka, coffee liqueur, and cream. Sweet, creamy, and dessert-like.

Savory cocktail with vodka and tomato juice spiced with hot sauce and Worcestershire. Spicy and tangy.

Classic cocktail with gin and vermouth. Dry, strong, and aromatic. Garnished with an olive or lemon twist.

Italian cocktail with gin, vermouth, and Campari. Bitter, sweet, and herbal. Served on the rocks.

Strong cocktail mixing vodka, rum, gin, tequila, and triple sec with cola. Tastes like iced tea but potent.

Caribbean rum. Sweet and molasses-forward. Good for mixing.

Spiced rum with notes of vanilla and caramel. Smooth and flavorful.

Dark rum with rich flavors. Intense and sweet.

White rum. Clean and light. Ideal for cocktails.

Dark rum aged in charred oak barrels. Smoky and rich.

Premium aged rum. Complex flavors of dried fruit and spice. Smooth enough to sip.

Coconut-flavored rum liqueur. Sweet and tropical. Essential for summer drinks.

Spanish gin. Citrusy and herbal. Refreshing.

Classic London Dry Gin. Juniper-forward and crisp.

London Dry Gin with aromatic botanicals. Complex and smooth.

Pink gin flavored with strawberry and raspberry. Sweet and fruity.

Japanese craft gin. Floral and citrusy with notes of tea and cherry blossom.

Agave spirit. Earthy and sharp. Often taken as a shot.

Premium aged tequila. Smooth with oak and vanilla notes. Sipping quality.

Clear distilled spirit. Neutral taste.

American vodka. Clean and crisp. Good for mixing.

New Zealand vodka. Smooth and pure.

Premium French vodka. Very smooth and creamy texture.

Kentucky Straight Bourbon Whiskey. Sweet with vanilla and oak notes.

High-proof bourbon. Spicy and bold flavor.

Tennessee Whiskey. Charcoal-mellowed with sweet caramel notes.

Cinnamon-flavored whisky liqueur. Sweet and spicy kick.

Blended Scotch Whisky aged 12 years. Smooth, rich, and fruity.

Blended Scotch Whisky aged 15 years. Sweet and floral with honey notes.

Coffee liqueur. Rich coffee flavor with rum notes. Sweet.

Irish Cream liqueur. Creamy, chocolaty, and smooth.

Dry vermouth. Herbal and wine-like. Essential for martinis.

German herbal liqueur. Complex blend of herbs and spices. Licorice flavor.

Red wine from Chile. Full-bodied with dark fruit flavors like blackcurrant.

Australian red wine. Spicy and fruity with notes of plum and pepper.

Italian red wine. Medium-bodied with cherry flavors and earthy notes.

French red blend. Elegant and structured with dry tannins.

New Zealand white wine. Zesty and aromatic with tropical fruit and citrus notes.

French white wine. Crisp and buttery with apple and pear flavors.

Italian white wine. Light, dry, and refreshing with citrus notes.

French white wine. Dry, crisp, and mineral-driven with high acidity.

Sparkling wine from Chile. Bubbly and dry with fruity undertones.

French sparkling wine. Effervescent and crisp. Perfect for celebration.

Fruit juice. Sweet and refreshing.

Classic cola carbonated soft drink. Sweet and fizzy.

Lemon-lime flavored soft drink. Clear, sweet, and fizzy.

Fruit-flavored carbonated soft drink. Sweet and bright.

Lime-flavored soda. Tart, sweet, and bubbly.

Carbonated soft drink flavored with ginger. Mildly spicy and sweet.

Bottled drinking water. Plain and hydrating.

Carbonated water. Fizzy and neutral taste. Good mixer.