Mövenpick Café-Mo Fan Bi Taipei Qing Cheng Dian

This is a classic German dish, including a whole roasted pork knuckle and German sausages. The pork knuckle is deep-fried and then roasted, with a golden crispy skin and tender, juicy meat inside. It is usually served with sauerkraut to balance the greasiness, with a rich flavor and generous portion.

A main course that combines surf and turf, including delicate pan-seared fish and tender duck breast. The pan-seared fish is paired with confit tomatoes for a sweet and sour flavor, while the duck breast is drizzled with a special blueberry sauce. Rich in texture, it is an exquisite Western dish.

This is a colorful traditional Spanish rice dish, cooked in broth until flavorful. Topped with various seafood such as shrimp and clams. The rice absorbs the fresh sweetness of the seafood, with a moist texture. It is recommended to squeeze lemon juice on it before enjoying.

A dish combining Western-style steak and risotto. The roasted rice base is mixed with herb pesto, topped with charcoal-grilled beef slices. The herbal aroma of the pesto and the rich texture of the black pepper cream sauce are perfectly combined.

Creative Omelette Rice dish. The base is a rich Italian tomato stew, topped with pesto-flavored omelette rice, and crispy fried chicken with cheese powder. Rich in texture, from tender to crispy, with a blend of sweet and sour, savory and fragrant.

A paella full of tropical flavors, similar to a Hawaiian pizza flavor combination. The main ingredients are shrimp and pineapple, with a sweet and sour refreshing taste, and a hint of spice, very appetizing.

This is a dessert made by cutting thick toast into cubes and baking them, then stacking them. This chocolate-themed dessert is drizzled with rich chocolate sauce and cocoa powder, and served with a large scoop of chocolate ice cream. The contrast between the crispy exterior and soft interior of the hot toast with the cold ice cream is striking.

This gorgeous dessert is based on toast bricks, topped with fresh strawberries and berry sauce. A scoop of strawberry ice cream and custard cream are placed on top. The sweet and sour berries balance the sweetness, making it perfect for fruit lovers.

This is an exquisite dessert platter, featuring a crème brûlée with a crispy top and creamy interior, served with two scoops of premium ice cream in different flavors (Italian cheese and raspberry panna cotta). Suitable for those who enjoy a variety of dessert combinations.

French mille-feuille dessert, composed of multiple layers of crispy puff pastry filled with custard cream and fresh fruits. Served with a scoop of mango milk ice cream on the side. The layered texture of the pastry complements the freshness of the fruits.

A mixture of espresso and steamed milk, topped with a thin layer of milk foam. Smooth texture, rich milky flavor, it is a classic Italian coffee.

This is the restaurant's signature latte, blending the sweetness of hazelnut syrup with the aroma of cinnamon powder, and a unique hint of lemon. The flavor profile is rich and more sweet than a regular latte.

This coffee emphasizes a rich coffee flavor, using double espresso extraction, then adding hot milk. It retains the crema on top of the coffee, making the texture richer and stronger than a regular latte.

Classic black coffee, without sugar or milk, presenting the original flavor of the coffee beans. Clean taste with a roasted aroma. This item usually offers refills.

Espresso-based, diluted with hot water. The taste is lighter, suitable for those who dislike the strong bitterness of espresso. It is a common daily coffee drink.

A type of Italian coffee, composed of equal parts espresso, hot milk, and thick milk foam. The texture is smooth and creamy, with a more pronounced coffee flavor than a latte, often sprinkled with cocoa powder or cinnamon powder on top.

This is a sweet coffee, composed of vanilla syrup, hot milk, espresso, and caramel sauce. Distinct layers, smooth and sweet taste, with a rich caramel aroma.

This is a hot chocolate drink made with milk, topped with soft marshmallows. Rich and sweet in taste, it is a comforting drink to warm the body and soul.

Chilled Italian coffee, mixed with espresso and iced milk. Cool and smooth, with a rich milky flavor.

Chilled black coffee, refreshing and thirst-quenching. Suitable for those who enjoy the original taste of coffee and prefer cold drinks.

Chilled sweet coffee with vanilla syrup and caramel sauce. The chilled texture enhances the sweetness of the caramel, making it a popular choice for summer.

Chilled signature latte, infused with hazelnut, cinnamon, and lemon aromas. The flavors are even more refreshing and unique when served chilled.

This is a creative coffee with a rich texture. The top layer is espresso foam whipped to a cloud-like consistency (400 times coffee), and the bottom layer is iced milk with chewy brown sugar pearls. It has a rich coffee bitterness, the caramelization of brown sugar, and the chewiness of pearls.

This is a coffee extracted slowly with cold water, a time-consuming process. The taste is very clean, smooth, with low acidity and no bitterness. This coffee has distinct fruity and floral notes, tasting as refreshing as tea.