Lyongbingwan

A Korean-Chinese dish where black sauce made by stir-frying pork and vegetables in Chunjang (black bean paste) is mixed with noodles. It is characterized by its sweet and savory taste and soft noodles. Mix well and eat with pickled radish.

A dish where Jjajang sauce is placed on top of rice and mixed. The savory and sweet taste of the Jjajang sauce harmonizes well with the rice. Mix the rice and sauce well and eat with pickled radish.

Jjamppong is a dish where noodles are added to a spicy broth with seafood and vegetables, or Jjamppong Rice is served with rice to be mixed in. It is characterized by its refreshing, sharp, and spicy taste. Enjoy the hot broth with noodles or rice.

A dish where Jjamppong is made with beef instead of seafood for a rich and spicy broth, or Jjamppong Rice is served with rice to be mixed in. The deep flavor of beef is combined with the characteristic spiciness of Jjamppong. Enjoy the hot broth with noodles or rice.

A dish made by stir-frying rice with vegetables, eggs, etc. It is characterized by its fluffy rice grains and savory taste. It tastes even better when eaten with Jjajang sauce or Jjamppong broth.

Fried rice made with an abundance of seafood (Samseon). The umami of the seafood harmonizes with the savory rice. It tastes even better when eaten with Jjajang sauce or Jjamppong broth.

A noodle dish made by adding seafood and chili oil to Jjajang sauce for a spicy flavor. It features a sweet and savory Jjajang taste with a subtle spiciness. Mix well to enjoy the spicy flavor.

Extra white rice. This soft and plain rice is good to eat with soup dishes or to supplement a meal. It is served as an additional order.

A Korean-Chinese dish where deep-fried pork is served with a sweet and sour sauce. The combination of crispy fried coating, tender meat, and sweet and sour sauce is excellent. Enjoy it by pouring the sauce over (Bbu-muk) or dipping (Jjik-muk).

A dish of crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The crispiness and tenderness of the chicken, along with the sweet and sour sauce and fresh vegetables, create a harmonious blend. Its cool and refreshing taste makes it a good accompaniment to drinks.

A dish where chicken is deep-fried and then stir-fried in a spicy and savory soy sauce. It features a crispy coating and an addictive spicy, sweet, and savory sauce. It's good as a side dish for drinks or a meal.

A dish where plump shrimp are deep-fried and then coated in a sweet and spicy chili sauce. The chewy texture of the shrimp harmonizes well with the sweet yet slightly spicy sauce. It tastes best when eaten immediately while warm.

A Korean-Chinese dish where various seafood, vegetables, and meat are mixed with mustard sauce. It is characterized by the freshness of the seafood, the crispness of the vegetables, and the pungent kick of the mustard sauce. Mix well, adding mustard sauce to your preference. It has a distinct nose-tingling spiciness.

A dinner set menu where you can enjoy the main dish (Tangsooyuk) and spicy Jjamppong hot pot together. You can simultaneously experience the diverse flavors of the main dish and the refreshing, spicy taste of the Jjamppong hot pot. It's great for sharing among many people and allows you to taste various dishes at once.

A dinner set menu where you can enjoy the main dish (Yurinki) and spicy Jjamppong hot pot together. You can simultaneously experience the diverse flavors of the main dish and the refreshing, spicy taste of the Jjamppong hot pot. It's great for sharing among many people and allows you to taste various dishes at once.

A dinner set menu where you can enjoy the main dish (Kkanpunggi) and spicy Jjamppong hot pot together. You can simultaneously experience the diverse flavors of the main dish and the refreshing, spicy taste of the Jjamppong hot pot. It's great for sharing among many people and allows you to taste various dishes at once.

A dinner set menu where you can enjoy the main dish (Yangjangpi) and spicy Jjamppong hot pot together. You can simultaneously experience the diverse flavors of the main dish and the refreshing, spicy taste of the Jjamppong hot pot. It's great for sharing among many people and allows you to taste various dishes at once.

A specialty liquor from the Shandong region of China, characterized by its clear and clean aroma and smooth taste, with an alcohol content of about 34%. You can enjoy a subtle fruity aroma, a clean finish, and the mellow flavor of the liquor. It pairs well with Chinese food and is even better when served chilled.

A representative beer from the Qingdao region of China. It is characterized by its light, refreshing, and smooth finish. It is good to drink with oily Chinese food.

An alcoholic beverage characterized by its cool and refreshing carbonation. It has a pleasantly bitter yet cool taste. It's good for enjoying lightly with a meal or for quenching thirst.

Korea's representative distilled spirit. It is characterized by its clear and clean taste, with an alcohol content of about 16-20%. It has a clean and smooth finish, pairs well with Chinese food, and can be enjoyed straight or mixed.

Carbonated beverages with a strong refreshing sensation. Cola is characterized by its sweet and fizzy carbonation, while Cider is known for its cool and refreshing taste. It's good for quenching thirst during a meal or enjoying at the end of a meal.