Lung Yai Thai Isaan

Spicy mixed seafood salad, including fresh blue crab, shrimp in fish sauce, and mussels, mixed with spicy salad dressing containing fermented fish sauce and salted egg yolk. Spicy, zesty, and rich with fermented fish sauce.

Papaya salad using sweet corn instead of papaya strips. Mixed with salted eggs. Sweetness from corn balanced by the salty richness of salted eggs, with a complete spicy and sour flavor.

Pork neck marinated with spices, grilled until fragrant, tender meat with a little fat. Served with spicy Jaew dipping sauce.

Spicy blue crab papaya salad with sweet and juicy crab meat, complementing the bold papaya salad dressing.

Papaya salad served with crispy fried catfish. Enjoy the crispy texture and the spicy flavor of the papaya salad together.

Papaya salad with abundant ingredients such as rice noodles, pork sausage, crispy fish, and various vegetables, mixed with fermented fish sauce. Bold and flavorful.

Fresh cabbage stir-fried with premium fish sauce in a hot wok, giving a slightly smoky aroma. Sweet, salty, and mellow flavor, crispy and delicious.

Cooked minced duck, seasoned with roasted rice, chili powder, fish sauce, lime, herbs, shallots, spring onions, and mint. Spicy and flavorful, with a fragrant aroma of roasted rice.

Larb dish with various ingredients including Isaan sausage, minced pork, and squid, seasoned with spicy larb dressing.

Spicy and sour Tom Yum soup with duck and young tamarind leaves, adding a mellow sourness and unique aroma. Soothing to drink.

Fresh mussels steamed with herbs like galangal, lemongrass, kaffir lime leaves, and basil. Fragrant aroma, served with seafood dipping sauce.

Papaya salad served on a large tray with various accompaniments such as rice noodles, boiled eggs, pork sausage, and fresh vegetables. Choose between Thai style or Crab and Fermented Fish Sauce style.

Spiced duck tongues, fried until crispy outside and tender inside, fragrant with fried garlic. Perfect as a snack.

Deep-fried chicken wings marinated in fish sauce until golden and crispy. Perfectly salty and fragrant with fish sauce, enjoyable to eat.

Whole soft-shell crab, battered and fried, stir-fried with chili and salt. Spicy and intensely flavorful, crispy and edible whole.

Grilled catfish, then deep-fried until crispy and fluffy, seasoned with larb spices. Sour, salty, spicy, and fragrant with roasted rice.

Whole fresh sea bass deep-fried until golden brown and crispy, topped with a sweet, salty, and fragrant fish sauce. Served with a delicious mango salad.

Papaya salad with salted crab, fermented fish sauce, or both. Salty, spicy, and mellow, authentic Isaan style.

Sweet and sour papaya salad, no fermented fish sauce. Dried shrimp and roasted peanuts added for richness and crunch.

Thai papaya salad with salted crab added, offering a sweet and sour taste with the saltiness from the crab.

Thai papaya salad with added fermented fish sauce for extra richness. A hybrid of Thai and Lao style, with a mellow flavor.

Papaya salad with rice noodles. Choose between Crab and Fermented Fish Sauce style or Thai Crab style.

Replace papaya strips with chopped cucumber or long beans. Salad can be prepared in various styles: Thai, Crab, Fermented Fish Sauce.

Cucumber salad with a sweet and sour Thai-style dressing, with salted crab added for flavor.

Thai papaya salad with salted egg, sweet and sour flavor with added salty richness from the egg. A perfect combination.

Papaya salad with pickled mussels. Unique sour and salty taste from the pickled mussels, loved by mussel enthusiasts.

Papaya salad with abundant ingredients, including rice noodles, pork sausage, crispy fish, and various vegetables. Bold and flavorful.

Thai papaya salad served with fragrant and tender grilled pork neck. A perfect combination.

Papaya salad with fresh shrimp, perfectly blanched. Sweet and tender shrimp complement the spicy papaya salad dressing.

Mixed seafood papaya salad with shrimp and squid. Bold and flavorful.

Papaya salad with fresh blue crab, naturally sweet crab meat, mixed with a delicious papaya salad dressing.

Papaya salad served with crispy fried catfish. A popular dish with a variety of textures.

Corn salad with natural sweetness, contrasted with the salty richness of salted eggs. Easy to eat and deliciously balanced.

Crispy fried papaya strips, topped with spicy papaya salad dressing. Crispy and uniquely delicious.

Chicken marinated with spices, grilled until the skin is crispy and the meat is tender, with a grilled aroma. Served with sticky rice and papaya salad.

Pork neck marinated to a mellow flavor, grilled over low heat until fragrant, tender, and juicy.

Marinated grilled beef, fragrant with beef aroma, grilled to perfection. Served with Jaew dipping sauce.

Whole grilled catfish, cooked until fragrant, with sweet and rich fish meat. Served with dipping sauce or chili paste.

Marinated grilled pork liver, cooked to perfection, not tough, with a sweet and rich flavor.

Grilled pork tongue, grilled until fragrant. Crispy texture, enjoyable to chew.

Marinated grilled pork intestine, grilled until slightly charred, no gamey smell, chewy texture.

Crispy fried pork belly, stir-fried with chili and salt, salty and spicy with the richness of pork belly.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Mellow salty flavor.

Fried sun-dried pork, cooked until done, fragrant with fried garlic. Served with hot sticky rice.

Fried squid rings with garlic, chewy texture, fragrant with garlic.

Crispy fried duck tongues, seasoned with pepper and garlic. A popular appetizer.

Crispy fried chicken wings coated in fish sauce. Sweet and salty flavor, fragrant and delicious.

Fried pork intestine, crispy outside and tender inside, sprinkled with fragrant fried garlic.

Fried pork liver with garlic and pepper. Rich flavor, fragrant with spices.

Fried chicken tendons, crispy and chewy, enjoyable to eat.

Sour pork sausage with glass noodles, fried until the skin is firm. Served with pickled ginger, chili, and cabbage.

Fried soft bone fermented pork sausage, perfectly sour, crispy soft bones.

Fluffy fried omelet. Can add various meats as desired.

Fried egg in hot oil. Yolk cooked or runny as requested.

Crispy fried snakehead fish topped with spicy Nam Tok dressing, including roasted rice, chili powder, and herbs.

Crispy fried snakehead fish served with various herbs and vegetables, topped with a spicy salad dressing.

Crispy fried tilapia, topped with fragrant fried garlic.

Crispy fried tilapia, tossed or topped with various crispy fried herbs.

Sea bass deep-fried until golden brown and crispy, topped with a sweet, salty, and fragrant fish sauce.

Peeled crab meat stir-fried with curry powder, egg, and milk. Rich flavor, fragrant with spices, sweet and creamy.

Fresh scallops grilled with butter and garlic. Fragrant, rich, and easy to eat.

Steamed sea bass with soy sauce, ginger, and spring onions. Sweet and tender fish meat, fragrant with soy sauce and ginger.

Egg squid or giant squid steamed in a spicy and sour soup with lime and fresh chili.

Whole steamed sea bass topped with a spicy salad dressing, sour and spicy, fragrant with lime and garlic.

Jumbo shrimp baked in a clay pot with glass noodles and herbs. Chewy glass noodles, fragrant with shrimp and spices.

Minced Grai fish paste kneaded with curry paste until sticky, then fried until cooked and fragrant. Served with Ajat (sweet pickled cucumber) dipping sauce.

Minced shrimp, seasoned, breaded, and deep-fried. Crispy outside, tender inside, with plump shrimp.

Sweet pea tips (Maew) stir-fried with chili and oyster sauce. Sweet, crispy, and delicious.

Steamed rice stir-fried with pork, egg, and vegetables. Mellow seasoning, fragrant with wok hei.

Fried rice with bite-sized chicken pieces, mild and easy to eat.

Fried rice with fermented pork sausage, offering a unique sour, salty, and rich flavor.

Fried rice with fresh shrimp, sweet and tender, fragrant and delicious.

Fried rice with crab meat, sweet and fragrant from the crab. A favorite dish for many.

Fried rice with bite-sized squid pieces, chewy texture, enjoyable to eat.

Fried rice with mixed ingredients including pork, chicken, shrimp, and squid. A complete meal in one dish.

Fried rice with various vegetables. Suitable for vegetable lovers.

Spicy fried rice with chili and special seasoning. Choice of meat available.

Hot steamed rice, soft sticky rice, or rice noodles to accompany your dishes.

Seasoned baked rice with shiitake mushrooms and various ingredients. Fragrant aroma of clay pot baking.

Clean bottled drinking water.

Cold, fizzy carbonated beverage for refreshment.

Thai herbal drink, fragrant and refreshing.

Clean ice served in a bucket.

Sparkling wine cooler, fruity flavor.

Sparkling soda, used for mixing drinks.

Popular Thai beer, smooth taste.

Rich and distinctive Thai beer.

Premium Thai lager beer, smooth and mellow taste.

World-class lager beer, smooth taste.

Cola-flavored carbonated soft drink, sugar-free, canned.

Sweet and sour orange juice with orange pulp. Refreshing.

Sweet and refreshing ice cream.

Thai fruits in syrup with ice. Sweet and refreshing.

Soft and bouncy pudding, fragrant with young coconut, sweet and rich flavor.

Sweet and rich coconut sticky rice served with sweet ripe mango, drizzled with thick coconut cream.