Lung Nuad + Pa Uan Borommaratchachonnani 2

Chicken marinated with herbs and spices, grilled until the skin is crispy and the meat is tender. Aromatic and appetizing. Well-balanced sweet and savory flavor. Best enjoyed with sticky rice and chicken or jaew dipping sauce.

Marinated beef or pork offal grilled with spices. Chewy and fragrant from grilling. Suitable as a snack or with papaya salad.

A mixed platter of various grilled items served on one plate, offering diverse textures of meat and offal, grilled to perfection.

Green papaya salad with dried shrimp and peanuts. Seasoned with a sweet and sour profile, no fermented fish sauce. Easy to eat, refreshing taste.

Thai salad with added salted egg, providing richness and saltiness from the yolk. Complements the sweet and sour dressing of the papaya salad.

Authentic Isaan papaya salad with salted crab or boiled fermented fish sauce. Intensely salty and spicy, with a unique aroma. Served with fresh vegetables.

Papaya salad mixed with vermicelli noodles and green papaya. Soft and smooth texture, absorbs the dressing well. Spicy flavor.

A hybrid Isaan papaya salad combining Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce. Full-bodied flavor: sour, sweet, salty, spicy, and fragrant with fermented fish sauce.

Papaya salad made with boiled bamboo shoots instead of green papaya, seasoned with fermented fish sauce, chili, and Isaan spices. Rich flavor with a fragrant bamboo shoot aroma.

Isaan-style shredded bamboo shoot salad with roasted rice powder, chili flakes, mint leaves, and fermented fish sauce. Aromatic herbs, dry and spicy, not wet like papaya salad.

Papaya salad served on a large tray with various side dishes such as vermicelli, boiled eggs, pork sausage, and fresh vegetables. Suitable for sharing.

Papaya salad with fresh, sweet, and firm shrimp, tossed in a spicy dressing. Complements the freshness of the shrimp well.

Papaya salad with firm, sliced pork sausage. Well-balanced flavor, easy to eat, with a chewy texture from the pork sausage.

Pork neck with marbling, marinated and grilled until fragrant. Tender and juicy meat. Served with delicious jaew dipping sauce.

Beef marinated and grilled over charcoal, with a fragrant aroma and rich flavor. The meat is chewy and satisfying.

Beef brisket with fat, grilled medium-rare or to perfection. Tender and juicy with fat, fragrant from grilling. Served with jaew dipping sauce with roasted rice.

Beef seasoned, partially dried, then fried or grilled. Primarily salty, with a fragrant beef aroma. Suitable as a snack.

Marinated pork intestines, grilled until the skin is beautifully charred, tender inside, no fishy smell, rich and chewy.

Grilled Pork Aorta. Crispy and chewy texture, rich and fatty, grilled to golden brown. Served with jaew dipping sauce.

Whole catfish, grilled until perfectly dry. The fish is sweet, rich, and smoky. Often eaten with papaya salad or made into catfish larb.

Meat lightly boiled in herbal broth, served with vegetables and a flavorful dipping sauce. Natural sweetness from the meat.

Isaan hot pot set including meat, vegetables, glass noodles, and egg, boiled in a hot herbal broth, fragrant with basil and lemongrass.

Isaan 'Gaeng Om' soup with beef and ox gall bladder (bitter gall). A complex bitter and mellow flavor, fragrant with herbs and dill. A rare dish for those who enjoy beef and offal.

Beef shank with beautiful marbling, boiled until tender-crisp. Served with jaew dipping sauce. Springy texture that resists the bite.

Isaan-style 'Gaeng Om' soup with beef shank, seasoned with fermented fish sauce, dill, and local vegetables. Aromatic, rich, and perfectly spicy.

Hot steamed sticky rice, beautiful and soft grains, packed in a plastic bag. Best enjoyed with papaya salad and grilled dishes.

Cooked Jasmine rice, served per plate. For those who prefer rice with side dishes.

Fresh white vermicelli noodles, soft and smooth. Popularly eaten with papaya salad to reduce spiciness and add texture.

Small Bottle Water

Large Bottle Water

Ice cubes in a bucket, for chilling drinks.

Large bottle of cola soft drink served with a bucket of ice. Ideal for pairing with spicy food.

Popular Thai Lager Beer. Rich flavor with a unique character.

Thai Lager Beer. Smooth and easy to drink. Pairs well with grilled dishes and papaya salad.