Lung Mo Yen Ta Fo (Ruam Chok Chao Kao)

Noodles in a mellow clear broth, fragrant and sweet from pork bone broth, served with meatballs and minced pork. Suitable for those who prefer mild flavors or for children.

Noodles seasoned with chili, lime, and crushed peanuts, with spicy, sour, and sweet flavors, full of authentic lime aroma, no need to add seasoning.

Pink noodle soup made from fermented bean curd sauce, mellow flavor, sweet, sour, and salty, with generous toppings such as fish balls, crispy squid, and pork blood.

Clear soup with pork blood and offal, sweet broth from bone broth, with ivy gourd or lettuce, commonly eaten with hot rice.

Blanched fish balls and shrimp balls, perfectly cooked, springy texture, no fishy smell, served with a spicy seafood dipping sauce for snacking or as an appetizer.

Blanched mixed seafood, including shrimp, squid, and fresh fish, perfectly blanched, served with a spicy seafood dipping sauce.

Crispy blanched jellyfish tossed with fragrant sesame oil, crunchy texture, aromatic sesame scent, a popular snack.

Blanched Thai morning glory, naturally crisp and sweet, often ordered to eat with noodles or as a side dish to add vegetables.

Blanched bean sprouts, crisp, adding texture when eaten with noodles.

Seasoned minced pork, blanched, tender and springy, perfectly salty and sweet. Can be added to noodles or eaten as a snack.

Hot, fluffy jasmine rice, beautifully separated grains.

Traditional iced black coffee, rich flavor, sweet and fragrant with roasted coffee aroma, slightly bitter, refreshing.

Golden herbal drink made from chrysanthemum flowers, fragrant, sweet, and refreshing, quenches thirst and relieves heat.

Freshly squeezed orange juice, sweet and sour, refreshing, with Vitamin C.

Bottled drinking water, clean and refreshing.

Sparkling carbonated beverage, refreshing, available in various flavors.