Lumiere

A classic folded omelette filled with high-quality cooked ham and melted cheese. Soft and flavorful. Served hot with fresh sides.

Light and fluffy omelette enriched with the intense flavor of smoked salmon. Combination of delicate and bold flavors. Excellent for a protein-rich breakfast.

Beaten eggs cooked in a pan until creamy and fluffy. Simple and delicate flavor. Perfect served with toast.

Fried eggs in a pan with the yolk left whole and liquid. Rich flavor, ideal for dipping bread. An international breakfast classic.

Toasted bread topped with fresh avocado puree or slices and sweet cherry tomatoes. Fresh, crunchy, and creamy. A light and healthy dish.

Crispy bread with creamy avocado and slices of smoked salmon. Rich and balanced flavor between the sweetness of avocado and the saltiness of the fish.

Simple toasted bread served with butter and a choice of sweet jams or Nutella. A sweet and comforting traditional breakfast.

Two slices of toasted bread filled with cooked ham and melted cheese. Crispy outside and gooey inside. A warm and tasty snack.

Soft and spongy fritters stacked and drizzled with sweet maple syrup. Sweet taste and fluffy texture. Typical American breakfast.

Soft pancakes served with a generous amount of hazelnut cream. Very sweet and indulgent. Perfect for chocolate lovers.

Savory version of pancakes with smoked salmon and guacamole. Combination of fresh flavors and soft textures.

The classic American sweet-and-savory combination with pancakes, crispy bacon, and syrup. Contrasting and satisfying taste.

An assortment of three classic Italian fried items: rice, potato, and breaded cheese. Crispy, hot, and gooey. Perfect for sharing as an appetizer.

A plate of mixed aged typical Italian cured meats. Various flavors from sweet to spicy. Pairs well with bread or focaccia.

Brie cheese wrapped in crispy panko breading and fried. Soft, melted center with sweet-spicy sauce. Delicious contrast of textures.

Fried chicken bites served hot. Crispy outside and tender inside. A flavorful and informal snack.

Orange-fleshed sweet potatoes, fried or baked. Slightly sweet taste reminiscent of pumpkin. Excellent as a side dish or snack.

Toasted bread with avocado and yellow cherry tomatoes. Fresh and light. A vegetarian version of an aperitif.

Toast with avocado and smoked salmon. A classic combination rich in good fats and flavor. Ideal with a glass of white wine.

Focaccia filled with high-quality mortadella, fresh cheese, and pistachio granules. Lemon-scented. Rich and traditional flavor.

Focaccia with worked stockfish cream and caramelized tomatoes. Delicate and creamy sea flavor. Inspired by Venetian tradition.

Focaccia topped with mixed seasonal vegetables. Fresh and flavorful. A tasty vegetarian option.

Layers of thin Sardinian bread alternated with stewed sweet and sour vegetables. Rich vegetarian dish with Mediterranean flavors and different textures.

Cold seafood salad with tender octopus, boiled potatoes, and fresh vegetables. Dressed with olive oil. Fresh and light.

Raw beef beaten with a knife, served with accompanying sauces. Eaten cold. For lovers of quality raw meat.

Raw fish cut into cubes, seasoned with exotic fruit and avocado. Fresh, sweet, and delicate flavor. Tropical inspiration.

Premium Italian prosciutto crudo, lightly smoked. Sweet flavor with smoky notes. To be enjoyed on its own or with bread.

Whole wheat long pasta with a light sauce of green vegetables and tomatoes. Rustic and healthy taste.

Large pasta cylinders filled with fresh lemon-flavored cheese, baked with sauces. Soft and creamy. A rich and comforting first course.

Variation of the classic Roman pasta with cheese and pepper, enriched with shrimp and citrus zest. Creamy with a fresh sea touch.

Smooth and hot cream made with fresh seasonal vegetables. Light and nutritious. Eaten with a spoon, often accompanied by croutons.

Salmon fillet slow-cooked to remain tender and juicy, served on vegetable puree. Delicate and healthy fish dish.

Cod fillet preserved in salt and then desalted, gently cooked and paired with legumes. Savory taste and firm texture.

Fresh tuna quickly seared on the outside and raw in the center, coated with seeds. Served sliced with aromatic sauce. Prized flavor and meaty texture.

Cold dish with irregular pieces of ham, cheese sauce, and vegetables. A light but flavorful main course, ideal for a quick lunch.

Ground meat balls cooked in tomato sauce. Traditional homemade dish, soft and tasty. Often served with bread to soak up the sauce.

Vegetarian meatballs made with mixed vegetables, served with legume sauce. Light and flavorful. A plant-based alternative to the classic meat dish.

Sandwich with spiced and smoked beef, served with pickles and sweet mustard. Intense and spicy flavor. Typical of New York gastronomy.

Large soft bun with beef patty, cheese, bacon, and vegetables. Served with fries. Classic rich and juicy burger.

Burger with a spicy touch from 'nduja (spreadable salami) and Italian cheese. Bold and spicy flavor. Served with fries.

Pork shoulder sandwich, slow-cooked until shredded, seasoned with sweet and smoky BBQ sauce. Very tender and flavorful.

Completely plant-based burger that mimics the taste and texture of meat. Served like a classic hamburger. Suitable for vegetarians and vegans.

International salad with romaine lettuce, chicken, cheese, croutons, and a flavorful creamy dressing. Rich taste and crunchy texture.

Fresh salad with smoked salmon and crunchy fennel. Orange adds a citrus note. Light and detoxifying dish.

Salad that combines the sweetness of fruit and honey with the saltiness of cheese. Mix of rustic flavors and different textures (crunchy and soft).

Toasted bread with smoked salmon and avocado sauce. Rich in omega-3 and flavor. A healthy snack.

Toast filled with slices of roast beef, spicy arugula, and cheese shavings. Classic Italian flavor in a sandwich.

Vegetarian toast with fresh cheese and grilled vegetables. Light and tasty. Ideal for a quick, meat-free lunch.

Classic toast with sweet prosciutto crudo and fresh mozzarella. Simple and much-loved traditional combination.

The typical Italian 'toast' with cooked ham and melted cheese. Warm and comforting. Liked by everyone, adults and children.

Simple sandwich filled with abundant fragrant mortadella. Savory and spicy taste. A traditional Roman snack.

Bowl of creamy white yogurt served with seasonal fruit pieces. Fresh and healthy. Great for breakfast or a snack.

Yogurt enriched with crunchy cereals and fruit. A complete and energizing meal. Texture varies between creamy and crunchy.

Indulgent yogurt version with dried fruit and chocolate shavings. Rich and nutritious. Satisfies sweet cravings healthily.

Fresh juice extracted from sweet fruit. Natural drink rich in vitamins. Sweet and refreshing taste.

Vegetable and green apple centrifuge. Detoxifying properties. Fresh and slightly herbaceous flavor.

Fruit mix with a spicy touch of ginger and the acidity of lime. Helps eliminate fluids. Lively and stimulating taste.

The classic ACE juice prepared fresh. Bright orange color. Rich in vitamin C and very thirst-quenching.

Premium Japanese green tea. Vegetal flavor reminiscent of fresh grass. Light green color, drunk without sugar.

Chinese black tea famous for its slightly smoky and fruity aroma. Smooth and complex taste. A classic afternoon tea.

Blend of strong black teas ideal for breakfast. Bold and robust flavor. Provides the necessary energy to start the day.

Spiced black tea similar to Chai. Warm and wintery aroma. Aromatic and pungent flavor, excellent on cold afternoons.

Green tea flavored with citrus and spicy root. Fresh and digestive. Light and lively taste.

Premium white tea with sweet pastry aromas. Delicate and enveloping taste. Reminiscent of cookie flavors.

The most famous flavored black tea, scented with bergamot oil (citrus fruit). Unmistakable citrus and floral aroma. Very elegant.

South African red infusion naturally caffeine-free. Flavored with orange and ginger. Sweet and slightly spicy taste.

Fruit herbal tea with pieces of apple and dried fruit. Very sweet taste reminiscent of cake. Relaxing and caffeine-free.

Blend of relaxing herbs with citrus and floral notes. Helps to unwind. Complex and pleasant taste.

Lemongrass-based infusion with fresh mint notes. Very aromatic and refreshing. Excellent natural digestif.

Thick hot drink based on cocoa and milk. Sweet and creamy. A winter comfort food par excellence.

Hot chocolate made with high-percentage unsweetened cocoa. Intense and less sweet flavor. For true chocolate lovers.

Addition of fresh whipped cream. Makes drinks more indulgent and creamy. Fluffy and sweet.

Large cookie with chocolate chips. Crispy edges and soft center. Typical American dessert.

Shortcrust pastry cookie with a jam center. Simple and crumbly. Perfect with tea.

Crescent-shaped baked cake, similar to a croissant but sweeter and softer. Classic Italian breakfast at the bar.

Soft and light cake prepared without dairy. Delicate flavor. Suitable for those with lactose intolerance or vegans.

Traditional cake with a shortcrust pastry base and jam or chocolate filling. Rustic and genuine. Like grandma used to make.

The most famous Italian dessert, made with ladyfingers dipped in coffee and mascarpone cream. Dusted with cocoa. Creamy and energizing.

Fresh cheesecake on a base of crumbled cookies. Garnished with fruit or chocolate sauce. Fresh and dense.

Single-serving high and soft cake with chocolate flavor. Ideal for an indulgent snack. Moist and spongy texture.

Dense, low American-style cake, very rich in chocolate. Crispy crust and molten center. Intense cocoa flavor.

Short and strong coffee prepared with a pressure machine. Served in a small cup. The symbol of Italian culture.

Espresso made with high-quality, selected origin coffee beans. Unique and complex aromatic profiles. For connoisseurs.

Decaffeinated espresso. Maintains the coffee flavor but is not stimulating. Suitable for the evening.

Indulgent variation of espresso with added cocoa and milk foam. Served in a glass. A small sweet pleasure.

Espresso diluted with hot water. Lighter and for sipping at length. Served in a large cup.

Hot cereal drink, naturally caffeine-free. Toasted taste similar to coffee but lighter. A healthy alternative.

Sweet and creamy energizing drink based on ginseng root. Caramelized flavor. Very popular in Italy as a coffee alternative.

Green drink based on Japanese matcha powder and frothed milk. Rich in antioxidants. Herbaceous and sweet taste.

Spiced drink based on black tea and milk, flavored with ginger. Warm and fragrant. Indian inspiration.

Espresso with hot milk and milk foam in equal parts. The Italian breakfast par excellence. Creamy and smooth.

An extra-large version of the cappuccino. For those who need more energy or want to enjoy the drink longer.

Cappuccino variation with vegetable milk or barley coffee. Suitable for those avoiding cow's milk or caffeine.

The classic cappuccino prepared with decaffeinated coffee. All the taste without the stimulant.

Glass of hot milk, simple and nutritious. Can be "macchiato" with a drop of coffee. Comforting.

Vegetable alternative to cow's milk. Light legume flavor. Suitable for vegans and intolerant individuals.

Hot milk with the addition of a shot of espresso. Less foamy than a cappuccino, more milky.

Classic carbonated drinks like cola, orange soda, or lemon soda. Sweet and thirst-quenching. Served cold.

Fresh juice obtained from pressing oranges at the moment. Natural, rich in vitamins, and very refreshing.

Bottled fruit juice. Various flavors available such as peach, pear, or apricot. Sweet and dense.

Light and spicy Italian craft white beer. Notes of citrus and coriander. Very refreshing, ideal for an aperitif.

Artisanal IPA beer with a distinct hop flavor. Bitter but balanced, with fruity notes. For those who love characterful beers.

The first 100% Italian beer, made with national ingredients. Blond, balanced, and versatile. Pairs well with everything.

Spiced and aromatic beer inspired by ancient recipes. Rich body and oriental flavor. Unique and for tasting.

Pale American beer with a touch of pepper. Strong and slightly spicy taste. Pairs well with savory dishes.