Lulu's

Toasted sourdough bread topped with avocado, feta cheese, and fresh vegetables. A crispy and creamy texture with a sweet and savory touch from the pomegranate seeds. · Perfect for a healthy and light lunch.

Avocado toast enriched with flaked marinated salmon. The fish adds a rich, savory flavor that pairs well with the creamy avocado. · A complete and flavorful dish.

Avocado toast served with slices of marinated roast chicken. A protein-rich and tender option. · Ideal for those who prefer poultry.

The classic avocado toast version topped with a runny poached egg. The egg yolk adds extra creaminess to the dish. · Delicious when the yolk mixes with the other ingredients.

A refreshing salad composed of green vegetables, artichokes, and mushrooms, enhanced by Comté cheese and a truffle vinaigrette. Crunchy and fragrant. · A light and refined option.

The famous Caesar salad with marinated chicken, parmesan, and homemade garlic croutons. Rich and creamy thanks to the dressing. · A classic that is always appreciated.

A healthy bowl based on quinoa, green vegetables, avocado, and feta. Varied texture with the crunch of fried onions and the creaminess of avocado. · Nourishing and balanced.

Simple omelette prepared with three free-range eggs. Fluffy texture and authentic taste. · Served with a green salad.

Omelette filling, usually with cheese and ham (according to French tradition 'mixte'). Flavorful and melting. · Served with a salad.

Free-range egg omelette with salmon. The smoky or marinated flavor of the fish enhances the sweetness of the egg. · A protein-rich dish.

Omelette filled with sautéed button mushrooms. Earthy flavor and tender texture. · A classic vegetarian choice.

Traditional thin crêpe sprinkled with sugar. Simple, light, and sweet.

Crêpe with melted butter and sugar. The combination creates a rich, caramelized flavor.

Sugar crêpe with a drizzle of lemon juice. The lemon's acidity perfectly balances the sugar's sweetness.

Crêpe filled with hazelnut and cocoa spread. Indulgent and chocolatey.

Crêpe with chocolate-hazelnut spread accompanied by fresh strawberries. The ideal fruity and chocolatey combination.

Indulgent crêpe with banana slices and chocolate-hazelnut spread. Melting texture and sweet flavor.

Crêpe topped with homemade salted butter caramel sauce. A Breton specialty with an intense and creamy flavor.

Very indulgent crêpe combining strawberries, banana, and spread. Rich in fruit and chocolate.

Tender and juicy piece of beef (flank steak), topped with a red wine shallot sauce. Pronounced meat flavor. · Served with small potatoes and salad.

Quality roasted chicken thigh, served with its juices. Accompanied by a creamy, garlic potato gratin. · A comforting and traditional dish.

Grilled hot sandwich with smoked ham and high-quality Comté cheese. The sourdough bread adds crispiness. · The quintessential Parisian bistro classic.

Artisanal sausage served with creamy mashed potatoes and a mustard sauce. Rustic and flavorful. · Simple dish but prepared with choice ingredients.

Raw beef cut by hand and seasoned. Tender texture and fresh taste. · Served fresh with potatoes and salad.

Marinated raw salmon cubes mixed with avocado. Fresh, light, and rich in omega-3. · Served with white rice.

Classic Italian pizza with tomato sauce, melted mozzarella cheese, and fresh basil. Crispy crust. · Simple and universal.

Short pasta (coquillettes) in a creamy Comté cheese sauce with smoked ham. A nostalgic and very indulgent dish. · Similar to 'mac and cheese' but French style.

Layered sandwich with chicken, gribiche sauce (mayonnaise with capers and pickles) and toasted bread. Crispy and generously filled. · Served with a salad.

Oven-baked salmon fillet served with a virgin sauce (olive oil, lemon, herbs). Light and fragrant. · Served with small potatoes.

Thick slice of brioche soaked in a vanilla mixture and pan-fried. Served warm with caramel and jam. · Moist, sweet, and very comforting.

Upside-down caramelized apple tart, served with salted butter caramel. The apples are melting and the pastry is crispy. · A great French classic.

Chocolate cake with a molten center. Rich in cocoa, served with crème anglaise to sweeten. · Rich and decadent.

Cheesecake baked at high temperature to achieve a caramelized (burnt) crust and a very creamy interior. · Served with fruit coulis or caramel.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Creamy and fragrant. · Break the crust with your spoon before enjoying.