Lucky Suki Lotus Sutthisan Branch

Name: Lucky Suki Lotus Sutthisan Branch
Address: Bangkok
Price range: ฿29 - ฿219

ลัคกี้ สุกี้ สาขาโลตัส สุทธิสาร

All-you-can-eat Suki Buffet. The price excludes VAT(7%), snacks, refill drinks, and desserts.

★ 4.4 (34)

Lucky Suki Lotus Sutthisan Branch menu 1

Lucky Suki Lotus Sutthisan Branch menu 2

Buffet Course

Lucky Suki Buffet

Unlimited access to suki ingredients. Price does not include VAT, drinks, or premium sides.

A Thai-style hot pot experience where diners cook fresh ingredients in a simmering communal pot. The buffet includes a wide variety of meats, seafood, and vegetables. Best enjoyed with the signature spicy suki dipping sauce.

฿219 ≈ $7.00

Soup Bases

Choose your broth for the hot pot.

Clear Soup

ลัคกี้ ซุปน้ำใส

A light and clear broth usually made from chicken or pork stock. Mild and savory, allowing the natural flavors of the ingredients to shine. A non-spicy option suitable for everyone.

Black Soup

ลัคกี้ ซุปน้ำดำ

A dark, sweet and savory broth similar to Japanese Sukiyaki soup. Made with soy sauce, mirin, and dashi stock. Great for cooking beef and dipping in raw egg.

Creamy Tom Yum Soup

ซุปต้มยำน้ำข้น

A rich and creamy version of Thailand's famous hot and sour soup. Fragrant with lemongrass, galangal, and kaffir lime leaves, with a spicy kick and a milky texture.

Mala Soup

ลัคกี้ ซุปหม่าล่า

A spicy Chinese-style broth famous for its numbing sensation from Sichuan peppercorns. Oily, aromatic, and packed with dried chilies. Best for those who love intense heat.

฿29 ≈ $1.00

Pork Bone Soup

ลัคกี้ ซุปกระดูกหมู

A milky white broth created by simmering pork bones for hours. It has a rich, creamy texture and a deep, savory meat flavor. Comforting and mild.

฿29 ≈ $1.00

Meat & Seafood

Fresh proteins included in the buffet.

Sliced Pork Loin

Thinly sliced lean pork meat. Tender when cooked quickly in the hot soup.

Pork Liver

Fresh slices of pork liver. Has a distinct metallic taste and creamy texture when cooked.

Garnished Minced Pork

Ground pork seasoned with soy sauce and spices. Often topped with sesame or green onions.

Pork Lava

Marinated minced pork with a runny, rich topping or filling, often egg or spicy sauce.

Shrimp

Whole fresh shrimp served with shells on. Sweet and bouncy when boiled.

Squid

Sliced fresh squid rings or pieces. Chewy texture and absorbs the soup flavor.

Balls & Dumplings

Variety of meatballs and fish products.

Fish Ball Hong Tae

A type of large, high-quality white fish ball. Smooth and bouncy texture.

Fish Roll With Salted Egg

Fish paste cylinder filled with savory salted egg yolk. A mix of savory fish and rich yolk flavors.

Fish Dumpling

A dumpling with a wrapper made from fish paste, filled with minced meat. Chewy skin with a savory filling.

Squid Ball

White meatballs made from minced squid surimi. Firm and bouncy with a mild squid flavor.

Fish Tofu

Cubes of fish paste mixed with soy protein. Softer than regular fish balls, similar to tofu.

Pork Ball

Classic meatballs made from fine pork paste. Savory and firm.

Seaweed Wrapped Shrimp

Shrimp paste mixture wrapped in a strip of dried nori seaweed.

Lobster Ball

Surimi balls flavored to taste like lobster or crab. Usually orange-striped and slightly sweet.

Thai Herb Ball

Meatballs mixed with Thai herbs and spices like lemongrass or chili. Aromatic and flavorful.

Two Tone Fish Ball With Roe

Colorful fish balls, likely filled with popping fish roe (tobiko). Provides a fun texture.

Cheese Tofu

Soft tofu-like fish paste cubes with small chunks of cheese inside. Creamy and savory.

Egg Tofu

Slices of soft, cylindrical egg tofu. Very smooth custard-like texture.

Pork Dumpling

Dough wrappers filled with seasoned minced pork. Boiled in the soup until soft.

Chicken Cheese Hotdog

Small chicken sausages infused with cheese.

Bento Crab Stick

Imitation crab meat sticks. Sweet and separates into strands when cooked.

Vegetables & Others

Fresh produce and accompaniments.

Egg

Fresh raw chicken egg. Crack into the soup to poach or mix with dipping sauce.

Cheese

Shredded cheese, likely mozzarella. Melts into a gooey stretch when added to hot meats.

Jasmine Rice

Steamed aromatic Thai jasmine rice. Eaten alongside the hot pot items.

Sweet Corn

Chunks of sweet corn on the cob. Adds sweetness to the broth.

Seafood Tofu Skin

Fried tofu skin (yuba) sheets, possibly layered with fish paste. Chewy and absorbs broth well.

Shimeji Mushroom

Small, clustered brown beech mushrooms. Nutty flavor and firm texture.

Eringi Mushroom

King oyster mushroom slices. Meaty, dense texture.

Mixed Vegetable

A basket assortment of leafy greens like morning glory and cabbage.

Noodles

Udon Noodle

Thick, chewy Japanese wheat noodles.

Instant Noodle

Dried curly noodle blocks. Fast-cooking and comforting.

Green egg Noodle

Jade noodles, typically colored with vegetable juice like spinach or kale. Springy texture.

Glass Noodle

Transparent noodles made from mung bean starch. Chewy and slippery.

Sauces

Lucky Original Sauce

The house signature dipping sauce. Likely a spicy and sweet chili base with sesame.

Lucky Hainan Sauce

A sauce typical of Hainanese chicken rice, usually ginger and soybean paste based.

Lucky Seafood Sauce

A spicy, sour, and garlicky green chili sauce. Pairs perfectly with seafood.

End of menu

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Place Information

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4.4

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