LOS POLLOS Original PARIS 19eme

A complete individual menu allowing you to choose your favorite piece of meat (chicken, sausage, or brick). Served with a side of your choice and a drink.

Menu focused on a marinated and grilled chicken fillet, tender and flavorful. Served with a side and a drink.

A menu for hearty appetites with a half portion of chicken or two thighs. Served with a side, drink, and sauces.

Sharing platter for two people. Includes a whole chicken (or 3 thighs) with two sides and two drinks.

A flame-grilled chicken drumstick, with crispy skin and tender meat. Ideal for a light hunger or as a supplement.

Three grilled and seasoned chicken wings. Eaten with your fingers.

A whole grilled chicken thigh, juicy and flavorful.

Boneless chicken breast, marinated in spices then grilled. Tender and light.

Half a grilled chicken, perfect for a substantial meal.

Whole flame-grilled chicken, ideal for sharing with family or friends.

Grilled poultry sausage, a house specialty.

Rice cooked with spices, vegetables, and sometimes meat or seafood, inspired by the Spanish recipe.

Roasted potato quarters, golden and crispy.

Pasta prepared with a creamy yellow curry sauce.

Fried slices of plantain. A West African specialty with a sweet and savory taste and a melt-in-your-mouth texture.

Mix of fresh, raw vegetables, for a light side.

Senegalese red rice cooked in a rich tomato broth with spices and aromas.

Twisted fried potatoes, seasoned and crispy.

Steamed fragrant white rice, simple and light.

Cooked green beans, a classic and healthy green vegetable.

Extra sauce portion to accompany your dishes.