Long Tian BKK Long Tian

Salt-roasted peanuts or cashew nuts. Crispy and fragrant, with a perfectly salty and savory taste. Ideal for snacking or pairing with drinks.

Crispy on the outside, soft on the inside french fries, tossed with Thai seasoning. Choose between spicy-sour larb or zesty tom yum flavor.

French fries topped with our special sauce, served with rich and savory side ingredients.

Tender fish dumplings from Tha Chalom, deep-fried until golden brown. Served with a delicious dipping sauce. Crispy and chewy texture of fish.

Crispy battered chicken tendons. Chewy and satisfying, with salty, savory flavor and a hint of pepper.

Seasoned shredded squid, deep-fried until crispy and puffy. Rich, sweet and salty flavor, addictive.

Freshly fried crispy pork cracklings, seasoned with aromatic herbs and intense seasonings. Crispy, not oily.

Fermented pork sausage with a balanced sour taste, served with accompaniments: ginger, fresh chili, peanuts, and fresh vegetables. A perfect combination.

Chicken wings marinated in fermented pork seasoning until flavorful. Slightly sour, deep-fried until crispy skin and tender meat. Fragrant with spices.

Well-marinated chicken wings, deep-fried until golden and crispy. Perfectly salty and fragrant. Delicious with rice or as a snack.

Sliced pork leg, or prepared like bacon. Smoky aroma and tender, juicy meat.

Our special crispy pork belly. Crispy skin, tender meat. Served with a delicious dipping sauce.

Bite-sized crispy pork belly, stir-fried with fish sauce until fragrant. Crispy outside, tender inside. Mildly salty.

Crispy pork belly stir-fried with chili, salt, and fried garlic. Intensely spicy and salty, with a fragrant wok aroma.

Large fresh squid, grilled over low heat until tender and fragrant. Chewy texture. Served with a spicy seafood dipping sauce.

Fragrant grilled mixed mushrooms, tender and naturally sweet. Served with a spicy dipping sauce with roasted rice.

Spicy minced pork larb, formed into balls and deep-fried. Sour, spicy flavor with fragrant roasted rice and herbs.

Fried or grilled salmon fillet topped with a sweet and sour tamarind sauce, garnished with fried shallots for aroma.

Isaan-style seasoned liver, blended with pate style. Tender, juicy meat, intense flavor.

Olive paste dip, served with fresh vegetables and crackers. Salty, savory flavor with a unique olive aroma.

Spicy seafood salad. Choose between chewy glass noodles or instant noodles.

Crispy deep-fried eggs, cut into bite-sized pieces, tossed in a sweet, sour, and spicy dressing with onions and celery.

Assorted boiled mushrooms tossed in a spicy Thai dressing. Delicious and healthy.

Crispy battered water mimosa topped with a spicy dressing with fresh shrimp and minced pork. Crispy texture complements the rich dressing.

Our signature salad, combining prominent ingredients with an intense, well-rounded flavor profile (sour, salty, spicy, sweet).

Fresh or cooked salmon tossed with fragrant fish sauce, served with a refreshing sweet and sour apple salad that cuts through richness.

Fresh vegetable salad with crispy lotus stems and sour mango, enhanced with rum. Balanced dressing.

Popular Thai red curry with galangal, lemongrass, and kaffir lime leaves. Sour and spicy. Choose mushrooms or fresh shrimp.

Green curry with coconut milk. Sweet, rich flavor with green curry paste, tender chicken, and eggplant. Served with hot jasmine rice.

Coconut milk soup with young galangal and chicken. Balanced flavor, sweet, savory coconut milk with a hint of sourness. Not too spicy.

Light, refreshing clear soup with basil aroma. Soothing and easy to drink.

Spicy clear soup, sour and spicy with fresh bird's eye chili and lime. Choose between tender pork ribs or mixed mushrooms.

Clear soup with pineapple, offering a natural sweet and sour taste. A unique, mellow broth.

A rare traditional curry, seasoned with shrimp paste. Rich flavor, fragrant with shrimp paste and herbs. A perfect balance of sour, salty, and sweet.

Noodle stir-fry with tamarind sauce, chewy noodles, fresh shrimp, peanuts, and fresh vegetables. Authentic Thai sweet and sour flavor.

Instant noodles stir-fried with seafood and herbs. Spicy flavor, fragrant with fingerroot and holy basil.

Hot jasmine rice served with a fluffy deep-fried omelet containing crispy pork cracklings for added texture.

A popular one-dish meal. Stir-fried holy basil with chili and garlic. Spicy, fragrant flavor, served over hot jasmine rice.

Simple egg fried rice with meat, seasoned mildly, with a fragrant wok aroma. A dish for everyone.

Fried rice with pineapple chunks, raisins, and cashew nuts. Fragrant curry powder, sweet, savory, and salty.

Fried rice with tom yum paste. Intense flavor, sour, spicy, and fragrant with herbs. With fresh shrimp.

Fried rice with green curry paste and chicken. Rich coconut milk and curry paste flavor.

Fried rice with chopped olives and minced pork. Salty, savory flavor with a unique olive aroma.

Hot, fluffy, fragrant jasmine rice.

Fresh shrimp marinated in savory fish sauce, served chilled with a spicy seafood dipping sauce and sliced garlic.

Spicy Thai Salmon Salad. Fresh, sweet salmon paired with a spicy and sour dressing.

Crispy pork belly served with spicy larb. Crispy texture and fragrant larb with roasted rice.

Stir-fried chicken with cashew nuts, dried chili, and a balanced sweet and savory sauce.

Stir-fried beef with holy basil. Rich, spicy flavor, fragrant with holy basil leaves. Ideal as a side dish.

Tender beef stir-fried with oyster sauce and various vegetables. Mild flavor, not spicy.

Deep-fried omelet with crispy pork cracklings. A simple yet addictive dish with the crunch of pork cracklings.

Shredded water mimosa stir-fried with a mild seasoning. Easy to eat, crispy, and delicious.

Stir-fried mixed vegetables with crispy pork for added deliciousness. Salty and savory.

Fresh cabbage stir-fried with good quality fish sauce in a sizzling wok. Slightly charred aroma, sweet and salty flavor.

Assorted mushrooms in a spicy dressing. No meat. Delicious and healthy.

Lotus stem and mango salad with a rum-infused dressing (this dish may contain alcohol).

Stir-fried cabbage seasoned with soy sauce. Mild flavor, fragrant wok aroma. No fish sauce added.

Vegetarian Pad Thai. No meat, dried shrimp, or fish sauce. Balanced sweet and sour flavor.

Stir-fried holy basil with mushrooms instead of meat. Still spicy and intense, served over rice.

Fried rice with tom yum paste and mixed mushrooms. Sour, spicy, and fragrant with herbs.

Fried rice with green curry paste and mushrooms. Rich coconut milk flavor, Thai taste.

Simple egg fried rice, but delicious with a fragrant wok aroma.

Coconut milk soup with galangal and mixed mushrooms. Sweet, savory, slightly sour, and refreshing.

Clear soup with vegetables and basil. Naturally sweet and fragrant broth.

Spicy mushroom soup. Sour and spicy with bird's eye chili and lime.

Chewy traditional grass jelly in sweet syrup. Refreshing and cooling.

Fried roti with sweet raisin filling, drizzled with condensed milk.