Long Feng Chinese Restaurant

Name: Long Feng Chinese Restaurant
Address: Bangkok

ห้องอาหารจีนหล่งฟ่ง

Terms & Conditions : • All-You-Can-Eat menu has a time limit of 1 hour 45 minutes. • The price is subject to 10% service charge and 7% government tax. • Please let our staff know if you have any special dietary requirements, food allergies or food intolerances. • Please be advised that we will charge as A La Carte Menu prices of excessive leftovers. • The promotion is available from 12 December 2023 onwards.

★ 4.3 (345)

DEEP-FRIED DIM SUM / 油炸点心

Crispy Shrimp and Mango Spring Roll

ปอเปี๊ยะกุ้งมะม่วงใยไหม

Crispy Shrimp and Mango Spring Roll 芒果虾卷

Crispy fried spring rolls filled with shrimp and ripe mango, with a sweet and sour taste that cuts through richness. Wrapped in beautiful vermicelli-like dough, fried until golden brown and crispy.

Crispy Taro Puff with Chicken

เผือกทอดไส้ไก่

Crispy Taro Puff with Chicken 芋香炸鸡

Smooth mashed taro, fried until fluffy like a bird's nest, crispy outside and soft inside, filled with well-seasoned chicken. Fragrant with fried taro.

Deep-Fried Bean Curd Roll with Shrimp

ฟองเต้าหู้ห่อกุ้งทอด

Deep-Fried Bean Curd Roll with Shrimp 鲜虾腐皮卷

Crispy thin tofu skin rolls filled with seasoned minced shrimp, fried to a golden yellow. Crispy texture, served with plum sauce.

Deep-Fried Shrimp Ball

ลูกชิ้นกุ้งทอด

Deep-Fried Shrimp Ball 炸虾球

Firm and bouncy shrimp balls, lightly fried to a crispy exterior, with a soft and juicy interior. Full shrimp flavor.

Fried Turnip Cake

ขนมผักกาด

Fried Turnip Cake 萝卜糕

Turnip cake, steamed and then pan-fried until the exterior is slightly charred and fragrant. Soft texture with a mellow flavor, and a fragrant aroma of turnip and seasonings.

Hum Sui Gok (Deep-Fried Sticky Rice with Chicken)

ห่ำสุ่ยก๋อ

Deep-Fried Sticky Rice with Chicken (Hum Sui Gok) 咸水角

Fried glutinous rice balls filled with seasoned minced chicken. Crispy exterior, chewy dough, with a perfectly sweet and savory filling.

Crispy Fried Crab Wontons with Cheese

เกี๊ยวชีสเนื้อปูทอด

Crab Rangoon Deep-Fried Crab Wonton with Cheese 炸芝士蟹角

Crispy fried wontons filled with crab meat and cream cheese. Rich and savory flavor, with thin and crispy wonton wrappers complementing the cream cheese filling.

FRESH FROM THE WOK / 炒菜

Deep-Fried Prawns with Cream Salad

กุ้งทอดครีมสลัด

Deep-Fried Sesame Prawns with Cream Salad 芝麻蛋黄酱虾仁

Crispy fried shrimp balls drizzled with a sweet and creamy salad dressing, fragrant with sesame, served with side vegetables.

Dry-fried Fish Maw

กระเพาะปลาผัดแห้ง

Wok-Fried Fish Maw with Scrambled Egg 炒鱼肚

Fish maw stir-fried until dry and fragrant, with egg and bean sprouts. Well-balanced flavor with a wok-hei aroma.

Stir-fried Pork with Sweet and Sour Sauce

หมูผัดเปรี้ยวหวาน

Wok-Fried Prok with Sweet and Sour Sauce 咕噜肉

Deep-fried pork coated in sweet and sour sauce, with pineapple, bell peppers, and onions. A complete sweet and sour flavor.

Stir-fried Fish with Fermented Bean Paste

เนื้อปลาผัดเต้าเจี้ยว

Wok-Fried Fish with Salted Soybean 豆瓣酱炒鱼

Fish slices, bite-sized, stir-fried with savory and fragrant fermented bean paste, with ginger and spring onions to remove any fishiness and enhance the flavor.

Chinese Broccoli with Oyster Sauce

คะน้าราดน้ำมันหอย

Sautéed Kale with Oyster Sauce 耗油炒芥蓝

Crisp blanched Chinese broccoli drizzled with a well-seasoned oyster sauce.

Iceberg Lettuce with Oyster Sauce

ผักกาดแก้วราดน้ำมันหอย

Sautéed Iceberg Lettuce with Oyster Sauce 鸭肉打卤面

Crisp blanched iceberg lettuce drizzled with a sweet and savory oyster sauce.

Stir-fried Bok Choy with Garlic

ปวยเล้งผัดกระเทียม

Wok-Fried Chinese Spinach with Garlic 大蒜炒菠菜

Stir-fried spinach quickly over high heat with minced garlic. The vegetables remain green, fresh, and crisp, with a fragrant garlic aroma.

Hong Kong Kale with Oyster Sauce

ผักกาดฮ่องกงราดน้ำมันหอย

Wok-Fried Bok Choy with Oyster Sauce 蚝油炒油菜

Crispy and plump Hong Kong kale drizzled with a rich oyster sauce. The sweet crispness of the vegetables contrasts with the savory sauce.

Stir-fried Water Spinach with Chili

ผัดผักบุ้งไฟแดง

Wok-Fried Morning Glory with Chilli 红烧空心菜

Stir-fried water spinach quickly over high heat with chili and garlic. Bold flavor, perfectly salty and spicy.

Soft-Shell Crab with Salted Egg Sauce

ปูนิ่มซอสไข่เค็ม

Wok-Fried Crispy Solf-Shell Crab with Salted Egg Sauce 油炸软壳蟹配咸蛋酱

Whole soft-shell crab, deep-fried until crispy, tossed with a rich and creamy salted egg sauce. Sandy texture, with a savory and rich flavor.

Deep-Fried Squid with Salt and Chili

หมึกชุบแป้งทอดพริกเกลือ

Deep-Fried Squid with Salt and Chili 椒盐炸鱿鱼

Fresh squid, lightly battered and deep-fried until crispy, stir-fried with fresh chili, salt, and garlic. Savory, spicy, and aromatic with spices.

Wok-Fried Duck Meat with Szechuan Sauce

เนื้อเป็ดผัดซอสเสฉวน

Wok-Fried Duck Meat with Szechuan Sauce 川味炒鸭肉

Diced duck meat stir-fried with Szechuan sauce, known for its spicy and aromatic flavor with unique spices, in Szechuan style.

Mei Cai Kou Rou (Braised Pork Belly)

เคาหยก

Braised Pork Belly with Preserved Vegetables 梅菜扣肉

Pork belly braised until tender and melt-in-your-mouth, served with preserved vegetables. Rich and flavorful.

RICE & NOODLES / 饭与面

Yang Chow Fried Rice

ข้าวผัดหยางโจว

Yang Chow Fried Rice 扬州炒饭

Fluffy Chinese-style fried rice with various ingredients such as red pork, shrimp, egg, and spring onions. Well-balanced flavor.

Noodles with Duck in Gravy Sauce

ก๋วยเตี๋ยวราดหน้าเป็ด

Fried Rice Noodles with Duck in Gravy Sauce 鸭肉炒泰式打卤面

Noodles stir-fried with a fragrant wok aroma, topped with a thick gravy sauce and roasted duck. Well-balanced flavor.

Steamed Rice

ข้าวสวย

Steamed Rice 白饭

Steamed Thai jasmine rice, soft, fragrant, and with distinct grains. Perfect to accompany any dish.

Hokkien Fried Noodles

ผัดบะหมี่ฮกเกี้ยน

Fujian-Style Wok-Fried Egg Noodles 炒福建面

Round-เส้น Hokkien egg noodles stir-fried with generous ingredients. Rich flavor, fragrant with soy sauce.

DESSERT / 甜点

Mango Pudding

พุดดิ้งมะม่วง

Mango Pudding 芒果布丁

Smooth and tender pudding made from ripe mangoes, with a refreshing sweet and sour taste and a fragrant mango aroma.

Durian Ice Cream

ไอศกรีมทุเรียน

Durian Ice Cream 榴莲雪糕

Rich durian ice cream, creamy and fragrant, with the authentic taste and aroma of durian.

Sesame Rice Dumplings in Ginger Syrup

บัวลอยน้ำขิง

Double-Boiled Sesame Rice Dumplings in Ginger Syrup 姜汤汤圆

Glutinous rice balls filled with finely ground black sesame, simmered in hot ginger syrup. Slightly spicy and sweet, it soothes the throat.

Lemongrass and Aloe Vera Jelly

เยลลี่ตะไคร้ว่านหางจระเข้

Lemongrass Jelly with Aloe Vera 冷冻柠檬草果冻鱼芦荟柠檬汁

Refreshing and cool lemongrass jelly served with chewy aloe vera. A perfect way to cool down.

Gingko Nuts in Ginger Syrup

แปะก๊วยน้ำขิง

Gingko Nuts in Ginger Syrup 姜薯白果甜汤

Gingko nuts simmered until soft and chewy in hot ginger syrup. Mildly sweet with a slight spicy kick from the ginger.

Sago with Mango and Pomelo

สาคูมะม่วงส้มโอ

Chilled Tapioca with Mango and Pomelo 杨枝甘露

Hong Kong-style dessert consisting of sago, ripe mango, and shredded pomelo in a sweet, creamy, and refreshing coconut milk.

Fruit Salad Tofu Pudding

เต้าฮวยฟรุ๊ตสลัด

Sweetened Bean Curd with Fruit Salad 水果豆花

Smooth and delicate tofu pudding topped with mixed fruit salad in syrup. Refreshing sweet and sour taste.

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Place Information

★

4.3

345 ratings on Google Maps

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