L'Olivier

Lunch or dinner formula allowing you to choose two dishes. Select a starter and a main course, or a main course and a dessert from the day's selection.

A complete menu including a starter, a main course, and a dessert. A balanced and gourmet meal with the chef's suggestions.

A menu specially designed for children under 12 years old. Includes a classic main course with homemade fries, a sweet dessert, and a fruit drink.

Classic Italian freshness salad. Slices of red tomatoes and mild mozzarella, seasoned with olive oil and basil.

Half avocado filled with pink shrimp, often served with cocktail sauce or light mayonnaise. A creamy and fresh starter.

Assortment of grated or thinly sliced seasonal raw vegetables (carrots, cabbage, celery, etc.), seasoned with a light vinaigrette.

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.

Crispy brick pastry filled with a tuna mixture, fried until golden. A North African-inspired specialty.

Fried and crispy brick pastry filled with a whole egg, often with herbs. The yolk generally remains runny inside.

The house's signature salad. A hearty mix of fresh vegetables, tender chicken, egg, and Emmental cheese.

Traditional salad from the South of France. Composed of tuna, anchovies, fresh vegetables, rice, and hard-boiled eggs. Flavorful and Mediterranean.

A gourmet mixed salad with cooked ham, cheese, potatoes, and eggs. A complete and satisfying meal.

The ultimate festive couscous. Fine semolina served with a complete assortment of meats (beef, lamb, chicken, merguez) and simmered vegetables.

Couscous served with a piece of slow-roasted lamb shoulder, tender and flavorful.

Couscous served with juicy grilled lamb chops. Served with semolina and vegetables.

Couscous served with seasoned ground beef meatballs.

Couscous combining a grilled lamb skewer and a spicy merguez sausage.

Couscous served with tender, well-cooked chicken pieces.

Couscous with simmered beef pieces.

Couscous served with marinated and grilled lamb skewers.

Couscous with three spicy merguez sausages.

Meat-free version of couscous. A generous portion of semolina served with a rich broth of various vegetables.

A beautiful, marbled, and juicy beef steak, grilled. Served with a creamy béarnaise sauce and homemade fries.

Lean and tender beef steak, grilled to your liking. Served with a flavorful pepper sauce and homemade fries.

Veal escalope cooked with a cream and mushroom sauce, Normandy style. Served with pasta.

Quarter chicken or piece of oven-roasted chicken, golden skin. Served simply with homemade fries.

Classic burger with ground beef patty and melted cheese in a soft bun. Served with homemade fries.

Three tender grilled lamb chops flavored with herbs. Served with homemade fries.

A rich omelette filled with ham, melted cheese, and mushrooms. Served with fries.

An extra portion of crispy homemade fries.

Salmon steak cooked with a creamy, tangy sorrel sauce. Served with rice or potatoes.

Selection of three aged cheeses served on a plate. Ideal to finish the meal before dessert.