LOH-NGA-TIN Khao Na Kai Loh-Nga-Tin MICHELIN 2019, 2020

Hot steamed rice topped with traditional, thick, dark brown chicken sauce. Salty with a hint of sweetness, fragrant with spices and soy sauce. Tender chicken pieces. Often eaten with sliced green chili to cut through the richness.

Chewy and soft egg noodles topped with a rich chicken sauce. Well-balanced flavor that complements the noodles.

Pork wontons with thin wrappers, topped with special chicken sauce. A dish that perfectly combines the texture of wontons and the sauce.

Soft sticky rice topped with chicken sauce. Offers a different texture, enjoyable to chew, and filling.

Crispy fried noodles topped with hot chicken sauce. Enjoy the crunchiness of the noodles mixed with the rich sauce.

Crispy fried thin noodles topped with chicken sauce. Light and crispy, enjoyable to eat.

Sticky rice served with tender grilled pork. Fragrant from the marinade. May be topped with a sweet and savory BBQ pork sauce.

Pork wontons in clear, refreshing hot soup. Smooth and easy to swallow, served with sliced BBQ pork.

Chewy and soft egg noodles served with grilled pork. Can be ordered dry with fried garlic oil or in hot soup.

Steamed rice stir-fried with fresh shrimp, egg, and seasonings. Stir-fried over high heat until the rice grains are separate and fragrant from the wok.

Fried rice with bite-sized beef pieces. Well-balanced flavor, aromatic from stir-fried beef.

Beef stir-fried with oyster sauce. Well-seasoned, served over hot steamed rice or as a side dish.

Stir-fried pork pieces with Chinese broccoli in oyster sauce. Crispy and fresh Chinese broccoli, stir-fried over high heat.

Stir-fried Chinese broccoli with oyster sauce. Savory and sweet, well-balanced flavor. No meat, suitable for vegetable lovers.

Marinated pork, fried with garlic and pepper. Aromatic fried garlic. Salty and rich flavor. Served with hot steamed rice.

Stir-fried chicken with garlic and pepper. Rich flavor, aromatic.

Fried pork ribs with garlic. Meaty ribs, enjoyable to gnaw on, fragrant with garlic and pepper.

Flat noodles stir-fried with pork, egg, and Chinese broccoli. Seasoned with dark soy sauce, fragrant from the wok, with a well-balanced flavor.

Stir-fried flat noodles with chicken in soy sauce. Fragrant, with a perfectly sweet and savory flavor.

Stir-fried flat noodles with fresh shrimp. Enhanced with the taste and texture of seafood.

Stir-fried flat noodles with beef in soy sauce. Rich flavor, aromatic from soy sauce and beef.

Fluffy and thick omelet with minced shrimp, served over hot steamed rice. A simple yet delicious dish.

Spicy clear or creamy Tom Yum soup with chicken. Fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and fresh chili.

Spicy and sour Tom Yum soup with fresh shrimp. A popular Thai dish with a rich, authentic flavor.

Spicy Tom Yum soup with chicken butt. For those who enjoy the rich and bouncy texture of chicken butt.

Spicy salad with firm pork sausage. Seasoned with spicy dressing, chili, lime, fish sauce, and herbs.

Instant noodles tossed in a spicy and sour salad. Spicy, sour, and zesty.

Chewy glass noodle salad with minced pork or seafood. Perfectly sour and spicy.

Fried pork sausage slices, fried until golden and fragrant. Delicious as a snack or with rice.

Wonton wrappers filled with pork, deep-fried until golden and crispy. Served with plum sauce or chili sauce.

Marinated chicken, fried until the skin is crispy and the meat inside is tender and juicy.

Fried egg in oil. Crispy whites, cooked to your preference for the yolk.

Beaten eggs fried until golden and fragrant.

Chinese-style pork sausage. Sweet flavor, fried until cooked and fragrant.

Take away box service charge

Clean bottled drinking water.

Sparkling cola drink. Sweet, fizzy, and refreshing.

Herbal drink brewed from chrysanthemum flowers. Sweet, fragrant, refreshing, and quenches thirst.

Red herbal drink from roselle flowers. Sweet and sour, refreshing.

Traditional iced black coffee. Rich flavor, slightly sweet and creamy.