Liu Lan Xiang Zi Zhu Can

Sichuan-style dish of stir-fried chicken dice with dried chili peppers and peanuts. Tender chicken, savory and slightly spicy, very appetizing. Bento includes white rice and daily side dishes.

Battered and deep-fried chicken dice tossed in a sweet and sour sauce. Crispy exterior, juicy chicken, sweet and sour, appetizing, a flavor loved by both adults and children.

Pork chop marinated and cooked, coated with a layer of sweet honey sauce. Firm and chewy meat, with a sweet and unique flavor.

Handmade large pork meatballs, deep-fried and then braised. Soft and juicy texture, absorbing the essence of the sauce, full of traditional home-style flavor.

Cooked with a large amount of吻仔魚 (tiny white fish fry), usually stir-fried with scallions and garlic. Rich in calcium, tender and savory.

Steamed minced pork with pickled cucumbers (preserved cucumbers). The sweetness of the preserved cucumbers blends with the savory flavor of the pork, and the sauce is delicious over rice.

Meat-free dish, primarily plant-based ingredients such as seasonal vegetables and soy products. Suitable for customers who prefer light meals or are vegetarian.

Selected shark meat slices are cooked. The meat is delicate with no small bones, and the skin is rich in collagen. Usually stir-fried with celery or garlic sprouts, with a fresh and delicious flavor.

A bento box with a variety of side dishes, without a single main meat dish. Suitable for customers who enjoy a variety of vegetables and side dishes.

Typically stir-fried beef slices, seasoned with gai lan or stir-fried with scallions. Tender beef with a rich savory sauce, one of the classic stir-fried main dishes.

Boneless chicken thigh, easy to eat. The skin is usually pan-fried or deep-fried until golden brown, keeping the meat juicy and tender.

Cooked with 'three cups' of sesame oil, soy sauce, and rice wine, with basil added for aroma. The chicken is reddish in color, with a rich aroma and intense flavor.

Pork chop marinated and then pan-fried. Crispy exterior, firm meat, with the aroma of soy sauce and pepper.

Large chicken breast, battered and deep-fried, sprinkled with pepper salt. Crispy exterior, thick chicken inside, a popular main dish in Taiwan.

Whole chicken leg slowly braised in a special braising liquid. The chicken leg is deep red and glossy, the braising liquid is flavorful, and the meat is tender and not dry.

Diced bone-in chicken, battered and deep-fried. Crispy outside, tender inside, perfect for those who enjoy gnawing on bones to savor the chicken's flavor.

Whole chicken leg, battered and deep-fried at high temperature. Golden crispy skin that makes a crunch sound when bitten, with juicy meat inside.

Whole or sliced fresh fish dishes, usually pan-fried or braised. Delicate fish meat, full of fresh flavor, a recommended choice for seafood lovers.

Bento boxes designed for business meetings or group orders. Usually with richer or more refined dishes, including a main course and various side dishes.

Large bone-in pork loin chop, generous portion. Deep-fried or braised, the meat is thick and chewy, a satisfying choice for meat lovers.

A la carte large white cut chicken leg. Cooked only in water, with smooth skin and tender meat, allowing you to taste the original sweetness of the chicken.

Boiled chicken pieces. Light and not greasy, tender meat, suitable for those who want to supplement protein without eating too much oil.

A la carte fried pork chop. Bone-in pork chop marinated and then deep-fried, crispy exterior with a rich aroma, firm meat.

A la carte braised chicken leg. Long-simmered in soy sauce braising liquid, the flavor is savory and mellow, and the meat is tender and easy to eat.

A la carte boneless chicken thigh. Easy to eat without bones, crispy skin and tender meat.

A la carte fried chicken leg. Golden crispy skin encloses tender chicken, classic Taiwanese fried food flavor.

A la carte fish dish. The type of fish may vary by season, usually pan-fried fish or braised fish pieces.

A la carte pan-fried pork chop. Pan-fried until golden brown, rich meat aroma, a great accompaniment to rice.

A la carte Kung Pao Chicken. The classic combination of chicken, dried chili peppers, and peanuts, spicy and appetizing.

A la carte sweet and sour chicken dice. Sweet and sour sauce coats the fried chicken dice, rich in texture, suitable for those who like sweet and sour flavors.

A la carte stir-fried gai lan with beef. Tender beef paired with crisp, slightly bitter gai lan, unique flavor.

A la carte small portion of Three Cup Chicken. Rich aroma of sesame oil and basil, the chicken is flavorful and savory.

A la carte shark meat dish. Delicate meat with collagen, usually stir-fried with garlic sprouts or celery.

A la carte minced pork with pickled cucumber. Savory and sweet preserved cucumbers steamed with minced pork, home-style flavor.

Stir-fried egg with onion and shredded or minced meat. The sweetness of the onion combined with the aroma of the egg, a nutritious home-style dish.

Braised or stir-fried seaweed. Crisp and tender or soft texture, rich in minerals, a common side dish.

Seasonal gourd and fruit vegetables, such as loofah, winter melon, etc. Usually stir-fried, with a refreshing texture.

Scrambled eggs with tomatoes. Sweet and sour tomatoes combined with soft scrambled eggs, vibrant in color, appetizing flavor.

Stir-fried or braised bamboo shoots. Crisp and sweet texture with the unique aroma of bamboo shoots.

Stir-fried mushrooms, king oyster mushrooms, or enoki mushrooms, etc. Tender and delicious texture, rich in polysaccharides.

Seasonal green leafy vegetables, such as cabbage, spinach, water spinach, etc. Lightly stir-fried or blanched, crisp and healthy.

Braised or stir-fried firm tofu. Firm and chewy texture, full of bean and soy sauce flavor.

Drinking water with fresh lemon slices. With a light lemon aroma, it quenches thirst and cuts through greasiness.

Traditional Taiwanese Black Tea. Deep brown tea with a traditional flavor of cassia seeds or malt, slightly sweet and smooth.

Traditional Taiwanese beverage. Brewed with winter melon sugar blocks, sweet and delicious, with properties to clear heat and reduce internal fire.

Boiled red bean water, without added sugar. Light taste with the natural aroma of red beans, often considered a healthy drink for reducing swelling.

Tea brewed from dried lotus leaves. With a light herbal aroma, refreshing taste, helps to degrease.