L'ITALY CAFE

Classic pizza topped with tomato sauce, melted mozzarella, and fresh basil. A simple and flavorful base from Italian cuisine.

Pizza with a crème fraîche base instead of tomato sauce, topped with mozzarella, ham, and fresh rocket added after baking.

The classic Queen pizza with tomato sauce, mozzarella, cooked ham, and button mushrooms. A popular and balanced choice.

Pizza with intense marine flavors, featuring salty anchovy fillets and black olives on a tomato and mozzarella base.

Pizza folded like a turnover and baked in the oven, filled with tomato sauce, mozzarella, ham, mushrooms, and a runny egg inside.

Gourmet salmon pizza with a touch of crème fraîche and basil on a tomato and mozzarella base.

Rich blend of four cheeses: mozzarella, goat cheese, roquefort (blue), and grana padano. Creamy and full of flavor.

Slightly spicy pizza topped with chorizo slices and peppers on a tomato and mozzarella base.

Chicken pizza with fresh tomato pieces and a touch of cream for smoothness.

American-style pizza with chicken, peppers, and a smoky, sweet barbecue sauce topping.

Sweet and savory combination with goat cheese and honey, enhanced with juicy cherry tomatoes and basil.

Elegant pizza topped with smoked ham (Parma style), cherry tomatoes, and fresh rocket added after baking.

Refined pizza flavored with truffle oil, topped with smoked ham, tomatoes, and parmesan shavings.

Floral variation of the Spritz using St-Germain elderflower liqueur instead of bitters, mixed with Prosecco and sparkling water.

Iconic Venetian aperitif cocktail, mixing the bitterness of Aperol, the bubbles of Prosecco, and a splash of sparkling water.

Fruity and slightly bitter Spritz based on Martini Fiero (blood orange vermouth), served with Prosecco.

A simple and refreshing long drink combining sweet white vermouth (Martini Bianco) with the sparkling bitterness of tonic.

Classic Cuban cocktail based on white rum, fresh muddled mint, lime, sugar, and sparkling water.

Fruity gin tonic using Bombay Bramble, a gin infused with blackberries and raspberries.

A twist on the Moscow Mule using French vodka (Grey Goose), spicy ginger beer, and lime.

Tropical version of the Mule with aged rum, bringing notes of vanilla and caramel, topped with ginger beer.

Gin-based variation of the Mule, combining the botanicals of gin with the spiciness of ginger.

Classic Gin Tonic prepared with Bombay Sapphire and a slice of lemon.

Long drink cocktail mixing gin, tangy cranberry juice, and tonic.

Classic cocktail balanced between the acidity of lemon and the sweetness of bourbon. The egg white provides a smooth, frothy texture.

Mexican cocktail with tequila, triple sec (curaçao), and lime, served with a salted rim.

Festive Spanish drink based on red wine, macerated fruits, and spices.

Brazilian cocktail prepared with cachaça (sugarcane spirit), muddled lime, and sugar.

A unique creation based on the bartender's inspiration at the moment. Ideal for those who love surprises.

Non-alcoholic version of the Spritz using a non-alcoholic aperitif with citrus and bergamot notes.

Creamy non-alcoholic cocktail with pineapple and coconut flavor. An exotic sweetness.

Spicy and fruity mocktail blending sweet apple juice with the zest of ginger and warmth of cinnamon.

Non-alcoholic cocktail custom-made with available fruit juices. Ask for your preferences.