L’invidia - Street Food Paris 12

A classic Neapolitan pizza with a simple base of tomato sauce and melted mozzarella. The crust is crispy and the topping juicy. Best enjoyed hot to appreciate the stringy cheese.

A French classic combining cooked ham and button mushrooms on a tomato base. Mild and familiar flavors. Ideal for those seeking a safe bet.

A pizza with seafood flavors with flaked tuna. Fresh tomatoes and olives add a Mediterranean touch. Savory and aromatic.

A meat-free option topped with a colorful mix of vegetables. Peppers, onions, and mushrooms offer crunch and freshness. Light and balanced.

A rich and substantial pizza with seasoned minced meat. The egg cooked in the center adds creaminess. Perfect for big appetites.

A pizza with character, featuring savory and intense flavors. Anchovies and capers dominate the taste, typical of southern Italy. Best enjoyed with a glass of water.

A spicy pizza inspired by North African flavors. Merguez sausage adds spiciness, softened by the egg and peppers. Flavorful and zesty.

A pizza folded in half in a turnover shape. The ham and egg filling is slow-cooked inside, remaining very moist. Be careful of hot steam when opening.

A feast for cheese lovers with a mix of four varieties: brie, blue cheese, goat cheese, and parmesan. Rich, creamy, and very flavorful. The blue cheese taste is often pronounced.

A pizza topped with tender chicken pieces. Mushrooms and peppers complement the meat for a balanced dish. Mild taste and pleasant texture.

A pizza divided or mixed with various ingredients representing the seasons. Artichokes and olives add a distinct vegetal flavor. Varied and colorful.

A trio of cured meats for an intense meaty and smoky flavor. Chorizo adds a spicy note that contrasts with the ham and bacon. Very indulgent.

A spicy pizza inspired by Tex-Mex cuisine. Minced meat and spicy merguez sausage are the main ingredients. Robust and peppery.

A pizza with a white crème fraîche base. The combination of chicken and potatoes is mild and filling. A comforting dish.

A rustic version on a cream base. Minced meat and potatoes make it a hearty meal. Simple country flavors.

A much-loved sweet and savory classic. The distinct taste of goat cheese is softened by liquid honey. Creamy and delicate.

Inspired by the Savoyard dish of the same name. Rich in cheese (Reblochon type), bacon, and potatoes. Very fatty, melting, and comforting in winter.

A pizza loaded with meats and flavors. The Boursin garlic and herb cheese adds a distinct creamy and aromatic touch.

The famous raclette reinvented as a pizza. Melted raclette cheese on a cream base with meat. An intense mountain flavor.

A delicate fish pizza. Smoked salmon pairs perfectly with the creamy crème fraîche base. Refined and less heavy than meat pizzas.

A pizza focused on the taste of Boursin cheese (garlic and herbs). Accompanied by minced meat for texture. Creamy and very aromatic.

An exotic pizza with a yellow curry sauce base. Chicken and peppers absorb the Indian spices. Aromatic and colorful.

A spicy fusion pizza. The samurai sauce (spicy mayonnaise) serves as a piquant base for spicy chicken tikka. For those who love a thrill.

An American-style pizza with a smoky and sweet barbecue sauce base. Melted cheddar and minced meat evoke the taste of a burger. Rich and indulgent.

The house specialty with oriental accents. Generous mix of meats with a distinctive Moroccan sauce. Unique and flavorful.