Linne Sushi

Assortment of sushi and maki. Raw salmon is placed on vinegared rice, while cucumber is rolled in seaweed. Fresh and light.

A mixed menu offering salmon sushi accompanied by either grilled salmon california rolls or raw salmon maki. Ideal for salmon lovers.

A varied assortment of california rolls and special maki. Combines the flavors of fresh and grilled salmon with the creaminess of avocado.

Classic combination of salmon sushi and salmon avocado california rolls. A balanced and tasty meal.

A generous platter mixing california rolls and nigiri sushi. Served with small accompaniments.

Mix of cooked salmon california rolls and raw salmon maki. Offers a contrast of textures and flavors.

Complete platter with sushi and california rolls. Ideal for a full lunch.

Classic menu for salmon lovers, combining traditional sushi and inside-out rolls.

A hearty menu combining sushi rolls and hot skewers. Beef with cheese is a very popular melt-in-your-mouth skewer.

100% tuna menu including maki and sushi. Raw tuna offers firm, red flesh with a pronounced flavor.

Plate of fresh raw salmon slices, served with a bowl of rice. To be enjoyed with soy sauce and wasabi.

Assortment of thinly sliced raw fish (sashimi), served with rice. Allows you to taste different fish.

Assortment of 10 assorted nigiri sushi. Generally includes salmon, tuna, and sea bream on vinegared rice.

Large assortment of 18 pieces including california rolls and two types of maki. Perfect for big appetites.

Trio of creative rolls: classic avocado-salmon, grilled version, and fresh cheese rolls. Rich and creamy.

Varied menu including spring rolls (wrapped in rice paper or lettuce), california rolls, and sushi.

Assortment of rolls combining raw and cooked fish, with a gourmet touch of fresh cheese.

Very complete menu focused on salmon, offered as sashimi, sushi, and spring rolls. Served with rice.

The perfect salmon 'Bento': melt-in-your-mouth sashimi, classic sushi, and california rolls. A complete experience.

Premium menu rich in raw fish. Combines tuna and salmon sashimi with a generous portion of sushi.

Small fried Vietnamese spring rolls stuffed with chicken. Crispy and golden, served with rice.

Fried pastry triangles stuffed with spicy beef. Crispy on the outside and flavorful on the inside.

Gyoza: Japanese dumplings grilled on one side and steamed, filled with meat and vegetables.

Grilled chicken skewers (Yakitori) drizzled with a sweet soy sauce (tare). Tender and caramelized.

Thin slices of beef rolled around a piece of melting cheese, all grilled on a skewer. A gourmet classic.

Small portion of fresh raw salmon slices, served with rice.

Small portion of fresh raw salmon slices, served with rice.

Shrimp coated in a light batter and fried. Crispy and airy.

Large bowl of vinegared rice generously topped with slices of raw salmon.

Large bowl of vinegared rice topped with slices of raw red tuna.

Sushi rice bowl served with raw salmon and creamy avocado slices.

Large bowl of vinegared rice topped with slices of raw red tuna.

Vinegared rice served with a mix of chopped salmon and tuna (tartare) and avocado.

Assortment of three raw fish (salmon, tuna, sea bream) served on a bed of vinegared rice.

Large mixed salad with marinated cabbage, salmon pieces, avocado, and cheese.

Fried spring rolls stuffed with chicken. Served in portions of 4 with nuoc-mâm or sweet and sour sauce.

Japanese-style shrimp fritters, light and crispy.

Crispy samosas filled with spicy beef.

Gyoza: pan-fried dumplings filled with meat and vegetables. Thin, crispy dough on the bottom.

Fresh marinated wakame seaweed salad with sesame, served with cucumber slices.

Boiled or steamed immature soybeans, served in their pods. To be shelled with your teeth.

Diced tofu drizzled with a sweet soy sauce.

Stir-fried wheat noodles, no meat.

Stir-fried rice with peas and pieces of grilled salmon.

Steamed or fried dumplings stuffed with shrimp.

Shrimp steamed dumplings (Hao Kao or Siu Mai type). Translucent or yellow dough.

Complete menu with 5 assorted grilled skewers (yakitori). Served with rice, miso soup, and cabbage salad.

Crispy breaded chicken slices (Katsu), served with rice, soup, and salad.

Special beef and cheese skewer menu. Thin meat wraps a core of melted cheese. With full accompaniments.

Menu consisting of grilled salmon skewers drizzled with sauce. Served with rice, soup, and salad.