L'Imprévu Café

A traditional French aperitif made with white wine and crème de cassis. A sweet and fruity drink.

Festive version of Kir, made with champagne instead of white wine. Sparkling and elegant.

Pastis de Marseille, an anise-flavored liqueur. Served with fresh water to create a milky and refreshing drink.

Typical French anise liqueur. Enjoyed diluted with fresh water.

Variations of pastis with syrup: orgeat (Mauresque), mint (Perroquet), or grenadine (Tomate).

Classic Italian vermouth, available in white (sweet) or red (fuller-bodied) versions.

Bright red Italian bitter, with notes of herbs and fruits. Distinctly bitter taste.

Italian aperitif with bitter orange, sweeter and less alcoholic than Campari.

Portuguese fortified wine, rich and sweet. Ideal as an aperitif or digestif.

German herbal liqueur, complex and aromatic. Often served very cold.

Sweet Italian almond (or apricot kernel) liqueur. Characteristic sweet taste.

Irish cream liqueur. Smooth, sweet, with notes of cocoa and vanilla.

Rum-based liqueur flavored with coconut. Tropical and sweet taste.

French peppermint liqueurs. Get 27 is milder, 31 is stronger and drier.

Mexican coffee liqueur. Rich flavor of coffee, vanilla, and caramel.

Small shot of strong alcohol.

Selection of classic spirits served neat or on ice.

Drink made with a spirit mixed with a soda or fruit juice.

Classic refreshing cocktail combining gin and tonic, often garnished with lemon or cucumber.

Rum, cola, and lime juice cocktail.

Shot of Jägermeister dropped into a glass of energy drink.

Premium gin with balanced botanical notes.

Aged rum from the Dominican Republic, with woody and caramelized notes.

Smooth and rich Venezuelan red wine, with notes of vanilla and dried fruits.

Crystalline French orange liqueur, both sweet and bitter.

Premium 100% agave tequila, smooth and complex.

Mexican spirit made from agave, known for its distinctive smoky flavor.

American artisanal corn-based vodka, gluten-free.

Kentucky Bourbon, smooth and fruity with floral notes.

Blended Irish whiskey, very popular for its smoothness.

Tennessee Whiskey filtered through charcoal, with notes of caramel and oak.

Blended Scotch whisky, rich and smooth with notes of honey and apple.

Prestigious French eaux-de-vie: grape (Cognac, Armagnac) or apple (Calvados).

Distilled fruit alcohol, very aromatic and often strong.

Assortment of Mediterranean vegetable spreads. Served with bread.

Platter of cold cuts (salami, ham, terrine). Ideal to accompany wine or beer.

Assortment of various French cheeses. Served with accompaniments to enhance the flavors.

The complete combination of charcuterie and cheese platters for convivial sharing.

Dense and fudgy chocolate cake, often with nuts.

Caramelized apple tart served warm, a French classic.

Cake with a molten chocolate center.

Cream cheese cake on a biscuit base, topped with your choice of coulis.

Classic ice cream sundae: vanilla, hot chocolate, and whipped cream.

Gourmet dessert combining brownie, ice cream, chocolate sauce, and cream.

Add a scoop of ice cream to your dessert.

Standard light blonde beer, very accessible and refreshing.

Organic beer from Brittany. Pale Ale style with notes of fruit and flowers.

Wheat beer, cloudy and pale. Notes of citrus and spices, very refreshing.

Organic amber beer with caramel and roasted malt aromas.

Strong and amber Belgian beer. Rich in flavor with sweet notes of caramel and fruit.

Brown abbey beer. Deep taste of roasted malt and candy sugar.

Red fruit flavored beer. Sweet and fruity, ruby color.

Unfiltered strong Belgian blonde beer. Fruity (citrus) and spicy (coriander) taste.

Complex Belgian multi-grain beer. Rich, creamy with notes of vanilla and citrus.

Classic American IPA. Strong hop bitterness with floral and fruity aromas.

Beer mixes. Shandy (beer + lemonade), Monaco (beer + lemonade + grenadine).

Blonde beer mixed with Picon, a bitter orange liqueur.

Temporary guest beer, regularly changing according to arrivals.

Popular Portuguese blonde beer, light and crisp.

Light Mexican blonde beer, traditionally served with a lime wedge.

Rum-flavored beer, sweet and festive.

Tequila-flavored beer, sweet and sparkling.

French apple cider, sparkling and low in sugar.

Non-alcoholic version of the famous Belgian pilsner.

Alcohol-free version of Corona, retaining its characteristic lightness.

Short and strong coffee.

Decaffeinated espresso.

Two shots of espresso.

Espresso with hot milk.

Large version of cafe latte.

Honey-vanilla flavored cafe latte.

Large version of the honey-vanilla latte.

Coffee topped with whipped cream.

Hot Chocolate

Hot chocolate with whipped cream.

Signature spiced hot chocolate.

Spiced hot chocolate with whipped cream.

Short espresso with milk foam.

Mix of coffee and hot chocolate.

Indian spiced black tea with milk.

Chai Tea with whipped cream.

Japanese green tea powder whisked with water.

Matcha tea with milk.

Matcha Latte with whipped cream.

Matcha Latte flavored with coconut and vanilla.

Matcha Latte sweetened with white chocolate.

Whipped cream supplement.

Green tea delicately flavored with jasmine flowers.

Refreshing mint tea.

Lively Japanese green tea with citrus and ginger notes.

Semi-fermented tea with sweet floral notes.

Classic, full-bodied Sri Lankan black tea.

Black tea flavored with bergamot.

Signature blend of spiced black tea.

Floral and citrusy black tea.

Smoked tea with an intense and woody flavor.

Caffeine-free red infusion, mild and earthy.

Rooibos flavored with vanilla.

Spiced rooibos in chai style.

Spectacular blooming tea that opens in hot water.

Spiced and fruity mulled red wine, comforting in winter.

Hot drink with rum, lemon, and honey. Grandmother's remedy.

Alcoholic version of Chai tea with rum.

Classic hot cocktail based on coffee, Irish whiskey, and cream.

Very indulgent alcoholic hot chocolate.

Refreshing non-alcoholic drinks.

Sparkling and slightly bitter tonic water.

Lemonade (Diabolo) or water with a syrup of your choice.

Popular sodas and sparkling waters.

Organic non-alcoholic ginger beer, spicy and sparkling.

Energy drink.

Sparkling mate iced tea, energizing.

Various fruit juices.

Tomato juice, often served with celery salt.

Refreshing cold coffee.

Homemade iced tea, unsweetened.

Cold matcha tea.

Spiced tea with milk served cold.

Spiced cold chocolate.

Iced matcha and milk drink.

Bright blue, sweet, and citrusy cocktail.

Fruity and tropical cocktail.

Tequila and blackcurrant cocktail.

Classic simple gin and lemon.

Sweet and fruity 1920s cocktail.

Tropical passion fruit punch.

Whiskey cocktail with an original floral twist.

Fruity and sweet cocktail.

Today's special creation.