Lim Lao Sa - Town in Town Branch

Name: Lim Lao Sa - Town in Town Branch
Address: Bangkok

ลิ้มเล่าซา-สาขาทาวน์อินทาวน์

★ 3.6 (159)

Noodle Types

Noodles

บะหมี่

Sen Ba Mee (Egg Noodles). Pale yellow noodles made from wheat flour and eggs. Offers a soft and chewy texture.

Sen Yai (Wide Rice Noodles)

เส้นใหญ่

Wide, flat white rice noodles. Made from rice flour, with a soft and smooth texture.

Sen Mee (Rice Vermicelli)

เส้นหมี่

Sen Mee (Fine Rice Vermicelli). Thin, fine strands made from rice flour. Drier and more crumbly texture than other noodles.

Sen Lek (Thin Rice Noodles)

เส้นเล็ก

Medium-sized rice noodles made from rice flour. Chewy and soft when blanched.

Gieow Ee (Flat Rice Noodles)

เกี้ยมอี๋

Short, pointed pieces of rice flour dough. Soft and smooth texture, similar to Lod Chong.

Glass Noodles

วุ้นเส้น

Clear noodles made from mung bean starch. Offers a chewy and slightly crunchy texture.

Noodle Menu

Dry Noodles

บะหมี่แห้ง

Dry blanched egg noodles tossed with fried garlic and seasonings. Served with fish balls and fried fish cakes. Mix well before eating.

Noodles in Soup

บะหมี่น้ำ

Egg noodles in a clear, mellow broth, fragrant with sweet bone broth. Served with various types of fish balls.

Tom Yum Dry Noodles

บะหมี่แห้งต้มยำ

Dry blanched egg noodles seasoned with chili powder, sugar, peanuts, and lime. A Thai-style spicy and sour flavor.

Tom Yum Broth Noodles

บะหมี่น้ำต้มยำ

Egg noodles in Tom Yum broth. Intense flavor: sour, spicy, sweet, fragrant with roasted peanuts and Tom Yum herbs.

Yentafo Dry Noodles

บะหมี่แห้งเย็นตาโฟ

Dry blanched egg noodles topped with a pink, fermented tofu (Yentafo) sauce. A perfectly balanced sweet and sour flavor.

Yentafo Broth Noodles

บะหมี่น้ำเย็นตาโฟ

Egg noodles in a pink Yentafo broth with a sweet and sour flavor, fragrant with fermented tofu. Served with fish balls.

Spicy and Sour Yentafo Dry Noodles

บะหมี่แห้งเย็นตาโฟต้มยำ

Dry egg noodles with a blend of Yentafo sauce and Tom Yum seasoning. Rich and intense flavor.

Spicy and Sour Yentafo Broth Noodles

บะหมี่น้ำเย็นตาโฟต้มยำ

Egg noodles in a pink, spicy, and sour Tom Yum flavored broth. Rich and satisfying.

Fish Ball Glass Noodles

วุ้นเส้นลูกชิ้นปลา

Chewy and soft glass noodles served with fish balls. Can be enjoyed in clear soup or dry style.

Pure fish dumplings noodles

บะหมี่เกี๊ยวปลาล้วน

Egg noodles served with pure fish dumplings (dumplings with wrappers made from fish meat). Chewy texture, fragrant with fish.

Pure Fish Dumpling Khao Soi (No Noodles)

เกาเหลาเกี๊ยวปลาล้วน

Pure fish dumpling soup with fresh vegetables. No noodles. For those who love to enjoy full bites of fish dumplings.

Dry Khao Soi (No Noodles)

เกาเหลาแห้ง

Blanched fish balls and fried fish cakes. Served in a bowl with vegetables and seasonings. No soup.

Khao Soi Soup (No Noodles)

เกาเหลาน้ำ

Fish ball and vegetable clear soup. Hot, clear broth, perfect for sipping or enjoying with rice.

Sides & Others

Blanched Fish Balls (10 balls)

ลวกจิ้มปลา 10 ลูก

10 bouncy, blanched fish balls. Served with a delicious dipping sauce for snacking.

Assorted Blanched Items (1 set)

ลวกจิ้มรวม 1 ชุด

A platter of blanched fish balls, fish dumplings, and fried fish cakes. Served with seafood dipping sauce.

Fish Dumpling (1 piece)

เกี๊ยวปลา 1 ตัว

Large fish dumplings. Wrappers made from fish meat, filled with minced pork. Sold individually.

Fried Fish Cake (1 piece)

ฮือก้วย 1 เส้น

Fried Fish Cake (Hu Tiao). Whole piece, firm texture, fragrant with fried fish.

Broth

น้ำซุป

Pork bone broth simmered until sweet and mellow.

Add Noodles (1 ball)

เพิ่มบะหมี่ (1 ก้อน)

Extra serving of blanched egg noodles (one ball).

End of menu

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Place Information

★

3.6

159 ratings on Google Maps

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