Lim Lao Sa - Old Original

Beef noodle soup served with beef balls and thinly sliced rare beef in hot broth. The flavor is mellow and fragrant with spices. The noodles are chewy and easy to eat.

Special recipe stewed beef noodles. The beef is stewed until it melts in your mouth. The broth is rich and fragrant with Chinese medicinal herbs.

A generous serving of beef noodles, complete with stewed beef and various offal. Ideal for those who love a hearty beef meal.

Dry noodles tossed with a delicious sauce, served with stewed beef and crispy fried Pa Tong Go. Enjoy together for an enhanced texture.

Emperor's Stewed Beef Kao Lao, served with crispy fried Pa Tong Go. Enjoy by dipping the Pa Tong Go into the rich broth, a perfect combination.

Stewed beef broth only, no noodles. The flavor is rich and fragrant with Chinese medicinal herbs. The stewed beef is tender. It is popular to eat with rice.

Extra large bowl of stewed beef broth, including stewed beef and various offal. The broth is mellow and rich.

Hot rice topped with a mellow stewed chicken gravy. The sauce is thick and fragrant with spices. An easy-to-eat single dish.

Chewy egg noodles topped with a rich chicken gravy. This dish is a perfect blend of egg noodles and stewed chicken sauce.

Thinly sliced rare beef, blanched in hot broth until just cooked. The beef is tender and sweet.

Beef with a small amount of fat, stewed until tender and flavorful.

Authentic beef balls, firm and bouncy, not overly mixed with flour.

Beef shank with tendon interspersed, offering a crunchy and enjoyable texture.

Stewed beef tongue, tender and not tough, offering an exceptionally smooth texture.

Beef tendon stewed until translucent, tender and melts in your mouth with a slight chewiness.

Stewed rib eye beef, beef with interspersed fat, tender and juicy.

Beef belly with layers of fat and red meat, stewed until tender, providing a rich and mellow flavor.

Yellow egg noodles, thin and chewy.

Noodles made from rice flour, medium size, chewy and soft, absorb soup well.

Small white rice noodles, made from rice flour, easy to eat.

Hot cooked rice, perfect for pairing with Kao Lao.

Golden fried dough sticks, crispy outside and soft inside. Popular to eat with curry or congee.

Fried Chinese sausage, sweet and savory, served as a side dish.

Blanched bean sprouts, crisp and fresh, adding texture to the noodle soup.