Lim Kwong Meng

Assorted hot appetizers served on one plate, consisting of 3-4 popular dishes. Suitable as a snack or to start a meal.

Traditional Chinese appetizer. Processed goat meat, similar to ham, served cold. Eaten with salad or side dishes. Mellow flavor and firm texture.

Stir-fried shark fin with crab meat, seasoned with Chinese sauce and spices, stir-fried until dry and fragrant with wok aroma. Rich and mellow flavor.

Whole suckling pig roasted until the skin is golden and crispy, with tender and juicy meat. Served with a delicious dipping sauce. A popular auspicious dish for banquets.

Thinly sliced raw fish in Teochew style, served with side dishes and special dipping sauce. Fresh, sweet taste and springy texture.

Wild game meat (sambar deer) stir-fried with Chinese celery. Fragrant spices help eliminate any gamey smell. Rich and slightly spicy flavor.

Fresh oysters stir-fried with flour and egg until chewy and soft, served on a sizzling hot pan. Served with chili sauce.

Goose feet braised until tender, baked with noodles in a clay pot. The sauce seeps into the noodles and goose feet. Fragrant with spices.

Fresh blue crab stir-fried with curry powder, eggs, and evaporated milk. Sweet, rich, and salty flavor, fragrant with curry spices, sweet and fresh crab meat.

Premium crab meat stir-fried with rich curry powder. Easy to eat, no need to shell. Mellow, sweet, and rich flavor.

Clear shark fin soup with a refreshing, mellow flavor. Easy to drink, fragrant with well-simmered broth.

Tender sea bass steamed with premium soy sauce, topped with shredded ginger and spring onions. Mellow sweet and savory flavor from the soy sauce.

Crispy fried fish fillet stir-fried with sweet and sour sauce and various vegetables. Refreshing sweet and sour flavor.

Fresh fish fillet stir-fried with black pepper and seasonings. Spicy and hot flavor, fragrant with black pepper.

Fish fillet steamed with soy sauce. Easy to eat, perfectly sweet and savory flavor, fragrant with ginger and sesame oil.

Deep-fried sea bass, golden crispy, topped with sweet and salty fish sauce. Served with a spicy mango salad.

Fresh sea bass steamed with soy sauce. Mellow flavor, tender and sweet fish meat, pairs well with the seasoned soy sauce.

Crispy fried shrimp served with fresh salad and creamy dressing. A refreshing appetizer.

Fresh shrimp stir-fried with curry powder and eggs. Rich and creamy flavor, fragrant with spices, bouncy and sweet shrimp.

Deep-fried shrimp stir-fried with chili and salt. Salty, spicy, and fragrant with spices. Can be eaten with the shell.

Shrimp and jelly noodles baked in a clay pot. Seasoned with sauce and spices. Chewy jelly noodles, fragrant with shrimp and herbs.

Chinese morning glory stir-fried with fermented soybean paste, chili, and garlic over high heat. Slightly salty and spicy flavor, crispy and delicious vegetables.

Stir-fried spinach with red chili. Tender spinach with natural sweetness, seasoned to perfection.

Hong Kong Chinese broccoli stir-fried in oyster sauce. Crispy stems and green leaves. Perfectly sweet and savory flavor.

Cabbage stir-fried with fish sauce in a very hot wok. Fragrant wok aroma, sweet and savory mellow flavor, cabbage remains crispy.

Chicken pieces stir-fried with curry powder and eggs. Rich flavor, fragrant with spices.

Chicken pieces stir-fried with cashew nuts and dried chili. Mellow flavor, with a crunchy texture from the cashew nuts.

Tender pork stir-fried with sweet and sour sauce, pineapple, and various vegetables. Easy-to-eat sweet and sour flavor.

Tender pork stir-fried with Chinese broccoli and oyster sauce. Mellow sweet and savory flavor.

Freshly cooked Thai jasmine rice, soft and fragrant grains

Fried rice with crab meat or shrimp, stir-fried dry and fragrant with wok aroma. Loose and beautiful rice grains.

Fried rice with salted fish and Chinese broccoli. Salty, rich, and fragrant with salted fish, balanced by crispy Chinese broccoli stems.

Fried rice with Chinese olives (black olives). Salty and rich flavor, fragrant with the unique taste of Chinese olives. Served with side dishes.

Thick and savory gravy over wide rice noodles, with shrimp, squid, and Chinese broccoli. Mellow flavor.

Wide rice noodles with tender marinated pork and shrimp in gravy. Mellow flavor, fragrant with fermented soybean paste.

Wide rice noodles stir-fried with dark soy sauce, egg, shrimp, squid, and Chinese broccoli. High heat stir-fry with wok aroma. Salty and sweet flavor.

Dry stir-fried noodles with goat or sambar deer meat. Richly seasoned, fragrant with spices, no gamey smell.

Crispy or soft egg noodles topped with thick gravy, with bamboo shoots, shiitake mushrooms, chicken, and crab meat. Mellow flavor.

Thin egg noodles stir-fried with ham, chicken, and various vegetables. Chewy noodles, stir-fried until fragrant. Suitable for auspicious occasions.

Crispy fried egg noodles topped with ham and shredded chicken. Served with chili sauce and sugar. A crunchy appetizer.