Light Sushi






E1 Plain Rice
E1 Riz Nature
Steamed white rice. A simple and neutral side dish to balance the flavors of other dishes.
E2 Vinegared Rice
E2 Riz vinaigré
Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sweet flavor, sticky texture.
E3 Miso Soup
E3 Soupe Miso
Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Served hot with seaweed and tofu.
E4 Japanese Salad
E4 Salade Japonaise
Small marinated white cabbage salad, often seasoned with a slightly sweet and vinegary dressing.
E5 Grilled Dumplings
E5 Raviolis grilles
6 pieces
Grilled Japanese dumplings (Gyoza), filled with meat and vegetables. Thin crispy dough on one side and soft on the other.
E6 Seaweed Salad
E6 Salade d'algue
Seasoned wakame seaweed salad with sesame oil. Crunchy texture and fragrant marine flavor.
E4 4 chicken spring rolls
E7 4 nems au poulet
Fried spring rolls stuffed with chicken and vegetables. Crispy and golden, usually served with a nuoc-mâm sauce.
E8 Ebi tempura
E8 Ebi tempura
6 EBI tempura
Japanese-style fried shrimp. Shrimp are coated in a light batter and fried to be crispy.
E9 Shrimp Surimi Salad
E9 Salade surimi crevette
Shrimp surimi salad
Mixed salad with surimi (fish paste) and shrimp, often served with fresh vegetables.
E10 Salmon Salad
E10 Salade saumon
Salmon salad
Fresh salad topped with slices or pieces of raw salmon.
2 pieces of rice topped with a thin slice of fish
L1 Salmon
L1 Saumon
Salmon nigiri sushi, with a slice of raw salmon on top of vinegared rice.
L2 Tuna
L2 Thon
Raw red tuna nigiri sushi.
L3 Sea Bream
L3 Daurade
Sea bream nigiri sushi, a fish with delicate white flesh.
L4 Salmon Cheese
L4 Saumon cheese
Salmon nigiri sushi with a touch of cream cheese.
L5 Shrimp
L5 Crevette
Nigiri sushi topped with a cooked shrimp.
L6 Egg
L6 Egg
Nigiri sushi with sweet Japanese omelet (Tamago).
L7 Salmon Avocado
L7 Saumon avocat
Sushi combining raw salmon and avocado.
L8 Salmon Tartare
L8 Tartare saumon
Gunkan sushi: rice surrounded by nori seaweed and topped with salmon tartare.
L9 Salmon Roe
L9 Oeufs de saumon
Gunkan sushi topped with salmon roe (Ikura), orange pearls that burst in your mouth.
L10 Tuna Tartare
L10 Tartare thon
Gunkan sushi topped with tuna tartare.
L11 Orange Sushi
L11 Sushi orange
Special sushi, likely coated or topped with fish or salmon roe.
L12 Salmon Roe Avocado Sushi
L12 Sushi avocat oeuf saumon
Creative sushi combining avocado and salmon roe.
Served only at lunch. 1 soup, 1 salad, 1 rice included.
Lunch Menu (2 Dishes of Choice)
Menu Midi (2 Plats aux Choix)
Choose 2 dishes from the list.
Economical lunch set including a soup, a salad, rice, and two dishes of choice (sushi, maki, skewers, etc.).
Served with Soup and Salad.
Menu A1
Menu A1
16 royal california maki.
Menu consisting of California rolls.
Menu A2
Menu A2
8 salmon cheese rolls, 8 spring maki.
Assortment of fresh maki (Spring rolls) and cheese rolls.
Menu A3
Menu A3
16 pieces of maki (salmon, tuna), 4 pieces of california maki.
Large platter of assorted maki.
Menu A6
Menu A6
8 pieces of maki, 4 assorted sushi pieces.
Classic mix of nigiri sushi and maki.
Menu A9
Menu A9
1 rice, 9 assorted sashimi pieces, 3 assorted sushi pieces.
Mixed assortment of raw fish (sashimi) and sushi.
Menu A12
Menu A12
10 salmon maki, 4 salmon sushi.
100% salmon menu with maki and sushi.
Menu A13
Menu A13
5 salmon sushi, 5 tuna sushi.
Platter of 10 nigiri sushi (tuna and salmon).
Menu A16
Menu A16
1 rice, 4 assorted sashimi, 4 salmon sushi, 6 salmon maki, 6 salmon california rolls.
Large complete tasting menu with sashimi, sushi, and maki.
Menu A17
Menu A17
9 salmon sashimi, 6 salmon sushi + rice.
Menu rich in raw salmon, served as sashimi and sushi.
Menu A19
Menu A19
8 salmon sashimi, 8 salmon cheese snow maki, 8 salmon avocado spring rolls, 8 salmon rolls, 8 salmon maki.
Very large platter of salmon in various forms (sashimi and varieties of rolls).
Served with 1 soup, 1 salad, 1 rice and a hot side dish of your choice.
Menu ME1
Menu ME1
8 salmon avocado royal maki, 4 salmon sushi.
Complete menu with sushi/maki and a hot dish (skewers or dumplings).
Menu ME2
Menu ME2
8 salmon maki, 3 salmon sashimi, 3 tuna sashimi.
Balanced mixed menu between maki and sashimi, plus a hot dish.
Menu ME3
Menu ME3
8 royal maki, 3 salmon sashimi, 3 tuna sashimi.
Varied mixed menu.
Menu ME6
Menu ME6
9 assorted sashimi.
Sashimi menu served with skewers or gyoza.
Menu ME7
Menu ME7
8 salmon avocado california rolls, 6 salmon sashimi.
Mixed menu with california rolls and raw fish.
Menu ME8
Menu ME8
8 salmon maki, 6 salmon sushi.
Mixed menu for salmon lovers.
Served with Soup and Salad.
Menu B2
Menu B2
4 skewers (2 chicken, 2 cheese beef) + Rice.
Classic Yakitori menu with chicken and melted cheese beef skewers.
Menu B4
Menu B4
4 skewers (2 salmon, 2 tuna) + Rice.
Grilled fish skewer menu.
Menu C1 CHIRASHI Assortment
Menu C1 CHIRACHI Assortiment
Vinegared rice bowl topped with an assortment of raw fish.
Traditional dish: large bowl of vinegared rice topped with various slices of raw fish (sashimi).
Menu C2 CHIRASHI Tuna and Salmon
Menu C2 CHIRACHI Thon et saumon
Vinegared rice bowl topped with tuna and salmon.
Chirashi specifically topped with salmon and tuna.
Menu C3 CHIRASHI Salmon Avocado Tartare
Menu C3 CHIRACHI Tartare saumon avocat
Rice bowl topped with a mix of minced salmon and avocado.
Menu C5 Salmon Avocado Tartare
Menu C5 Tartare saumon avocat
Tartare chirashi variation.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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