Libshop Paris 13 – The Lebanese experience

Very fresh salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little fine bulgur. Zesty dressing with lemon and olive oil. Eaten as a starter or side dish.

Creamy puree of chickpeas and sesame paste (tahini), enhanced with a drizzle of olive oil. Creamy texture and rich nutty flavor. To be enjoyed with Lebanese bread.

Fresh cheese made from strained yogurt, prepared here with cucumber and herbs, Tzatziki style. Thick and fresh texture, slightly tangy.

Also called Baba Ganoush, it's a puree of grilled eggplants mixed with sesame paste. Characteristic smoky flavor and melting texture.

A spicy variation of traditional hummus, infused with Sriracha sauce. Offers the creaminess of chickpeas with a spicy note.

Hummus revisited with fresh basil mixed in. Adds an herbaceous and aromatic touch to the chickpea puree.

Colorful hummus, sweetened by the addition of beetroot. Slightly sweet and earthy flavor, very creamy texture.

Roasted potatoes seasoned with Zaatar (Lebanese spice mix with thyme and sesame). Served hot with a creamy garlic sauce (toum).

Fried patties made from chickpeas and fresh herbs. Crispy on the outside and soft on the inside, served with garlic sauce.

Rich cookie prepared with clarified butter for extra flavor. The combination of chocolate and zaatar (thyme mix) offers a unique sweet and savory taste.

Biscuit with intense oriental flavors, garnished with sesame and pistachios. Crumbly and rich texture thanks to clarified butter.

Traditional semolina cake soaked in honey syrup and flavored with orange blossom. Dense, moist, and very sweet texture.

Lebanese milk flan, creamy and light, delicately flavored with rose and orange blossom. Served chilled.

Traditional ice cream with a unique elastic texture thanks to mastic (resin) and wild orchid. Authentic and floral flavors.

Fresh cheese cake revisited with ingredients from the Levant: crunchy pistachios, sweet honey, and floral aroma.

A caffeinated dessert made of hot espresso poured over a scoop of pistachio ice cream. Delicious hot-cold contrast.

Gourmet plate combining a pastry (cookie or semolina cake) with a scoop of artisanal ice cream with oriental flavors.

Hot dessert composed of melting cheese covered with crispy angel hair and syrup. Served with refreshing ice cream.

Short and strong black coffee, rich in aroma.

Espresso with a drop of milk.

Espresso diluted with hot water for a longer and milder coffee.

Coffee with heated milk and milk foam.

Large coffee with lots of hot milk.

Infusion of classic black tea leaves.

Green tea infused with fresh mint leaves. Refreshing and digestive.

Hot drink with spiced turmeric milk (golden milk), ginger, and cinnamon. Sweet and comforting.

Black tea with milk infused with a blend of Indian spices (chai) like cardamom and cinnamon.

Latte naturally colored pink by beetroot, enhanced by warm spices.