Liang Ban Jia Han Shi Tan Kao Xin Guang San Yue A9 Dian

Famous Korean Bibimbap. A hot stone pot filled with white rice, topped with assorted stir-fried vegetables, minced meat, and a raw egg yolk, mixed with Korean chili paste. Crispy scorched rice forms at the bottom of the pot, offering a rich texture.

A bibimbap dish mixed with fresh snow crab roe and rice. Full of oceanic freshness and the rich aroma of crab roe, it has a smooth texture and is an excellent choice for seafood lovers.

A Korean stone pot bibimbap featuring stir-fried beef. The hot stone pot creates a fragrant, scorched rice crust, which is mixed with vegetables and chili paste. The beef is tender and flavorful.

A specialty noodle dish originating from Pyongyang. Buckwheat noodles are served in a cold, refreshing broth with a chewy and springy texture. The broth is usually sweet and sour, making it perfect for summer.

Stone pot bibimbap with spicy stir-fried squid. The squid is fresh and chewy, mixed with Korean chili paste and vegetables in a hot stone pot, offering a spicy and satisfying experience.

A traditional Korean pancake with plenty of seafood and green onions mixed into the batter, fried until golden and crispy. Crispy on the outside and soft on the inside, it's excellent when dipped in the special soy sauce.

A Korean porridge made by simmering precious abalone. It has a smooth and creamy texture, with the sweetness of abalone and the rich aroma of its innards. It is nutritious and easy to digest.

Steamed white rice cooked with high-quality Taiwan Geng No. 9 rice. The grains are plump and chewy, with a subtle rice aroma. Suitable for pairing with various Korean dishes.

A traditional Korean nourishing soup. A whole chicken is slow-cooked with glutinous rice, red dates, ginseng, and other medicinal herbs stuffed inside. The chicken is tender and falls off the bone, and the broth is rich with medicinal aromas.

A milky white rich broth made by simmering oxtail for a long time. Rich in collagen, the broth is mellow and fragrant. Usually seasoned with chopped scallions and pepper salt.

A clear soup made with fresh clams and tender seaweed, served with Korean rice cakes. The broth is fresh and light, and the rice cakes are soft and chewy. It's a soup often consumed by Koreans on birthdays or during postpartum recovery.

A spicy stew featuring soft tofu. Various seafood and special chili paste are stewed together, creating a bright red, spicy broth. The tofu melts in your mouth and is very appetizing with rice.

A dish originating from the Andong region. Chicken, vegetables, and glass noodles are braised in a sweet, savory, and slightly spicy soy sauce broth. The chicken is flavorful and tender, and the sauce is excellent as a bibimbap topping.

Fresh squid is stir-fried with various vegetables over high heat with Korean chili paste. The squid is chewy and springy, with a spicy and invigorating flavor. It's a great appetizer and pairs well with drinks.

Greenland halibut and vegetables like daikon radish are braised in a spicy sauce. The fish is delicate and absorbs the rich, spicy sauce, while the radish becomes tender and flavorful.

A representative Korean street food. Rice cakes and fish cakes are stewed in a sweet and spicy chili sauce. The texture is soft and chewy, with a blend of sweet and spicy flavors.

Crispy and tender pork is stir-fried with Korean kimchi. The sour and spicy kimchi perfectly blends with the richness of the pork, making it very appetizing with rice.

Korean glass noodles (made from sweet potato starch) stir-fried with spinach, carrots, onions, and shredded meat. It has a chewy and smooth texture with the aroma of sesame oil, often served during festive occasions.

A fluffy and soft Korean steamed egg topped with melted cheese. It has a texture as delicate as a soufflé, full of egg aroma and rich cheesy creaminess.

A fresh vegetable combination for eating with grilled meat. Includes various fresh leafy greens that can be used to wrap grilled meat, garlic slices, and sauces, adding texture and cutting through richness.

A traditional Korean assortment of side dishes. Typically includes kimchi, pickled radish, seasoned bean sprouts, etc., with diverse flavors that are sour, spicy, and appetizing. Suitable for pairing with main courses.

Beef short ribs with bone, the meat is tender and juicy, with rich fatty aromas. After grilling, the meat near the bone is crispy and fragrant, with a captivating flavor.

Beef that has undergone wet-aging. The meat is more tender, and the beef flavor is more concentrated. Suitable for grilling, with an excellent texture.

Flat iron steak from the shoulder area, with a thin tendon running through the middle. After grilling, it has a chewy and springy texture with rich juices and a strong meaty flavor.

Beef tongue from Australian Wagyu, thinly sliced for grilling. It has a crisp, tender, and chewy texture with rich fat that isn't greasy. It's recommended to enjoy with lemon juice or scallion salt.

Pork cutlet marinated in a special sauce containing pear. The natural enzymes in the pear tenderize the meat, giving it a natural sweetness and fruity aroma after grilling.

A prized cut of pork neck with even marbling like snowflakes. After grilling, it has a crisp and tender texture with a captivating aroma of fat, without being overly greasy.

A flavorful and rich pork dish. The meat is tender and full of umami. After grilling, it's crispy on the outside and tender on the inside. Simple seasoning allows you to enjoy the natural sweetness and aroma of the pork.

Large tiger prawns. The meat is firm and springy, with a delicious sweet flavor. After grilling, the shells are fragrant, preserving the original taste of the seafood.

Yellow croaker that has been air-dried overnight. The meat becomes firmer and the flavor is concentrated. After grilling, the skin is crispy, and the meat is savory and delicate, making it an excellent accompaniment to drinks.

High-quality sashimi-grade scallops. They are large and round, with an extremely tender and sweet taste. Lightly searing the surface allows you to enjoy their fresh and juicy texture.

A whole squid that has been air-dried. It retains the squid's freshness and chewiness. After grilling, it has a rich aroma and becomes more flavorful with chewing. It's great with dipping sauce or beer.

Fresh large shrimp. The meat is tender, and the shell is thin and easy to peel. It turns bright red when grilled or cooked, with a sweet flavor. It's a staple choice for seafood enthusiasts.

A popular Korean shaved ice dessert. The ice is shaved finely like snowflakes and sprinkled with fragrant soybean powder and chewy rice cakes (Injeolmi). It melts in your mouth and is sweet without being cloying.

Korea's most representative distilled spirit. It has a clean and crisp taste with a moderate alcohol content. Suitable for pairing with grilled meat or hot pots, it's an indispensable drink on the Korean dining table.

A traditional Korean rice wine, milky white and cloudy in color. It has a slightly sour and sweet taste, with a faint rice aroma and carbonation. It has a low alcohol content and is smooth and refreshing to drink.

Korean soju with a white grape flavor. It's full of the sweet and fresh aroma of white grapes, masking the harshness of the alcohol. It has a sweet taste and is very popular among women.

A Korean brand of lager beer. It has a crisp and clean taste with strong carbonation. Perfect for enjoying with fried chicken or spicy Korean dishes.

A classic Taiwanese beer brewed with Penglai rice, possessing a unique aroma of rice and malt. It has a smooth taste with moderate bitterness, making it Taiwan's most popular beer.

A vinegar drink made from fermented fruits. It is sweet, sour, and appetizing, with effects that aid digestion and cut through richness. It has a refreshing taste and is suitable for drinking after a heavy meal.

Canned fruit juice drinks imported from Korea. Pear juice contains pulp and is sweet and soothing for the throat; grape juice also contains pulp and is sweet and delicious. Please choose your preferred flavor.

Tea brewed with Korean golden citron preserves. It has the fresh aroma of citron peel and the sweet and sour taste of the fruit. You can choose between iced or hot. It is good for soothing the throat and aiding digestion.

A lactic acid bacteria beverage originating from Japan. It has a sweet and sour taste with a hint of milkiness. It's refreshing and smooth, making it a great beverage to accompany meals.

A classic carbonated beverage. The fizzy sensation is stimulating, and it's cool and refreshing. Suitable for pairing with heavy or fried dishes to cut through grease.