Li Ji Dou Jiang

A soft and chewy crepe cooked with egg, rolled into a log and cut into pieces. A classic Taiwanese breakfast with rich flavors.

Buns pan-fried until golden and crispy at the bottom, filled with fresh meat. Thin skin, abundant filling, with soup bursting out when bitten.

Buns pan-fried until fragrant at the bottom, filled with cabbage or other vegetables. Crispy and sweet texture.

Traditional steamed pastry, with a fluffy and soft exterior, filled with savory pork.

Traditional steamed pastry, usually filled with cabbage, mushrooms, and other vegetables, with a refreshing taste.

The restaurant's signature combo meal, including one original egg crepe and one piece of turnip cake. Enjoy two classic flavors at once.

Glutinous rice wrapped with fillings like fried dough sticks, preserved radish, and pork floss, shaped into a stick or ball. Chewy rice grains with rich layers of flavor.

A rice ball without meat or animal ingredients, suitable for vegetarians.

A sweet glutinous rice ball, usually filled with powdered sugar, peanut powder, or fried dough sticks.

Small, delicate buns with thin skin and fresh filling, containing rich hot soup. Be careful of the hot soup; it's recommended to eat with ginger shreds and vinegar.

Steamed wheat-based food, with a firm and chewy texture. Can be filled with egg or pork chop for added flavor.

A baked flatbread sprinkled with sesame seeds, with a crispy, multi-layered crust. Usually eaten with a fried dough stick or egg, it's a classic Chinese breakfast.

A layered pancake, pan-fried until fluffy and crispy, with a scallion oil aroma. The texture is thicker and crispier than a regular egg crepe.

A pastry made from rice milk and shredded radish, steamed, sliced, and pan-fried until golden brown. Soft and smooth texture with a hint of radish sweetness.

A half-moon shaped pancake, filled with chives, vermicelli, dried tofu, etc. Golden crispy exterior, rich filling aroma.

A long, crispy, and fluffy fried dough stick. Often eaten with soy milk or tucked into a scallion pancake.

Simply fried egg.

Egg cooked with chopped scallions, full of aroma.

Sweet corn kernels.

Western-style ham slices.

Cheese slice.

Dried, crispy pork product, moderately sweet and savory.

Fried egg.

Scallion Fried Egg.

Crispy fried dough.

Marinated and pan-fried pork tenderloin.

A drink made from ground soybeans, rich in soy flavor and moderately sweet.

Made from ground rice and peanuts, simmered into a thick, rich drink with a strong peanut aroma.

A mixed drink of soy milk and rice milk, offering both soy and peanut aromas.

Soy milk mixed with black tea, similar to milk tea but with a soy fragrance.

Old-fashioned black tea, rich tea aroma, usually sweetened.

Black tea with fresh milk, smooth texture, natural milk flavor.

Soy milk served hot, like a thick soup, with vinegar, soy sauce, dried shrimp, preserved radish, scallions, and fried dough sticks. It solidifies into a tofu-like consistency with a unique savory flavor.