Valentine's Day Menu
MENU Saint-Valentin
APERITIF
Glass of Champagne
STARTER
Tuna or meat pastels
Chicken or shrimp spring roll
MAIN COURSE
Ribeye steak
with mashed potatoes or green beans
—
Chicken Thieb
DESSERT
Molten chocolate lava cake
A complete menu combining French and African flavors. It begins with a glass of champagne, followed by crispy starters (pastels or nems). The main course offers a choice between a classic ribeye steak or chicken Thieb, a flavorful traditional rice dish. The meal ends on a sweet note with a chocolate fondant.
€49~
≈ $57.00
