L’Escargot at Monopole

An Italian bitter apéritif made of gentian, rhubarb, and cinchona. Bright orange in color with a sweet-bitter taste. Often enjoyed as a spritz or on the rocks.

A refreshing cocktail made with Aperol, prosecco, and soda water. Bubbly, slightly bitter, and sweet with orange notes. Served over ice.

A classic Italian cocktail made with gin, vermouth rosso, and Campari. Strong, bitter, and balanced. Served on the rocks with an orange peel.

A popular Italian alcoholic liqueur, considered an apéritif. Dark red with a strong bitter flavor and herbal notes. Often drunk with soda or in cocktails.

A French anise-flavored pastis apéritif. Features a strong licorice flavor. Typically diluted with water which turns it milky white.

An Irish cream liqueur flavored with cream, cocoa, and Irish whiskey. Sweet, creamy, and rich. Enjoyed straight, over ice, or in coffee.

A traditional anise-flavored spirit from Marseille. Distinctive licorice taste. Traditionally served with cool water.

A classic cocktail made with Harahorn Gin and dry vermouth. Crisp, botanical, and potent. Served chilled in a stemmed glass.

A variation of the martini using Gradus Vodka instead of gin. Clean, smooth, and dry. Served chilled.

A traditional Cuban highball using agricultural rum, lime, mint, and soda. Fresh, sweet, and citrusy. A refreshing drink for warm weather.

A cocktail made of cola, rum, and lime juice. Sweet and fizzy with a kick of rum. Served over ice.

A gin infused with lime. Citrusy and refreshing with juniper notes. Best enjoyed with tonic or on the rocks.

A unique gin flavored with Espelette pepper. Offers a spicy kick alongside traditional botanical flavors. Suitable for adventurous drinkers.

A Norwegian craft gin featuring botanicals like juniper, blueberries, and rhubarb. Crisp and flavorful. Great in a G&T.

A gin with the added flavor of black currants. Sweet, berry-forward profile with herbal undertones. Can be sipped neat or mixed.

A white agricultural rum from Martinique made from sugar cane juice. Grassy, fresh, and aromatic. Ideal for mixing.

An aged agricultural rum with an amber hue. Offers notes of wood, spices, and dried fruit. Smooth enough to sip.

A silver tequila made from blue agave. Clear, crisp, and peppery. Typically taken as a shot or in margaritas.

Aged tequila with a golden color. Richer flavor with hints of oak, vanilla, and caramel. Best enjoyed sipped slowly.

A premium vodka known for its purity. Neutral taste and smooth finish. Versatile for mixing or drinking chilled.

A French triple malt whisky finished in Grand Cru wine casks. Complex with fruity and woody notes. Rich and elegant.

A French whisky finished in Sauternes casks. Sweet, honeyed, and fruity profile. Smooth and approachable.

A blended Islay malt whisky. Heavily peated with smoky, salty, and medicinal characteristics. For fans of smoky whisky.

A Speyside blended malt whisky. Sweet with notes of dark chocolate, spices, and fruit. Rich and sherried.

A maritime blended malt from Scottish islands. Salty, oceanic, and slightly smoky. Fresh and bracing.

A Lowland blended malt whisky. Grassy, citrusy, and sweet. Light, fresh, and vibrant.

An Irish whiskey finished in cognac casks. Floral, sweet, and nutty with a hint of spice. Smooth and well-rounded.

A Belgian wheat beer brewed with coriander and orange peel. Cloudy, refreshing, and slightly citrusy. Served chilled.

A well-known pale lager with a crisp, bitter taste. Light and refreshing. Best served ice cold.

A premium Thai lager made from barley malt and hops. Full-bodied with a strong flavor. Goes well with spicy food.

A Thai craft pale ale inspired by the folktale of the Crocodile King. Lychee and floral notes with a balanced bitterness. Flavorful and aromatic.

A Thai Ex-Weisse beer. Made with local ingredients, offering a unique twist on wheat beer. Refreshing and distinct.